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How To make Quick& Easy Fudgey Brownies

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4 oz Hershey's Baking Chocolate
-(Unsweetened) -broken into pieces 3/4 c Butter or margarine
2 c Sugar
3 Eggs
1 1/2 ts Vanilla extract
1 c All-purpose flour
1 c Chopped nuts (optional)

OPTIONAL:

FROSTING (recipe follows) 3 oz Hershey's Baking Chocolate
-(Unsweetened) -broken into pieces 1 c Miniature marshmallows
1/2 c Butter or margarine
- softened 1/3 c Milk
2 1/2 c Powdered sugar
1/2 ts Vanilla extract
Heat oven to 350 degrees Fahrenheit. Grease 13x9x2-inch baking pan. In large microwave-safe bowl,
place chocolate and butter. Microwave at HIGH (100%) 1-1/2 to 2 minutes or until chocolate is melted and
mixture is smooth when stirred. Add sugar; stir with spoon until well blended. Add eggs and vanilla; mix well. Add flour and nuts, if desired; stir until well blended. Spread into prepared pan. Bake 30 to 35 minutes or until wooden pick inserted in center comes out almost clean. Cool completely in pan on wire rack. Frost with QUICK & EASY CHOCOLATE FROSTING, if desired. Cut into squares. About 24 brownies. Quick & Easy Chocolate Frosting In medium saucepan over low heat, melt chocolate, stirring constantly. Add marshmallows; stir frequently until melted. (Mixture will be very thick and will pull away from sides of pan). Spoon mixture into small mixer bowl; beat in butter. Gradually add milk, beating until smooth. Add powdered sugar and vanilla; beat to desired consistency. About 2-1/4 cups frosting. Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens.

How To make Quick& Easy Fudgey Brownies's Videos

BROWNIES | QUICK & EASY

Make classic chocolate brownies with this easy recipe, perfect for everyday baking and occasions. This recipe combines rich cocoa powder with chocolate chips to create a fudge brownie you won't want to share! The best fudgiest brownies are my all-time favorite brownie recipe! Perfect crisp crackly top, super fudgy center, chewy in all the right places, studded with melted chunks of chocolate. An easy chocolate brownie recipe that's simple to make and tastes fantastic. It's everything you want in a brownie – fudgy, dark, and chocolatey. #Brownies #BrowniesRecipe #BrowniesRecipeEasy #BrowniesHomemade

Ingredients;

Butter
Eggs
All-purpose flour
Cocoa powder
Brown sugar
Baking powder
Chocolate chips
Walnuts

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Quick & Easy | How To Make The Best Cannabis Infused Fudge Brownies

This is the BEST recipe for fudge brownies edibles!!! Unfortunately, I didn't let my brownies fully set before cutting into the so that's why some look a bit gooey but they definitely were tasty and depending on how potent your cannabutter and cannaoil these brownies will hit!

Thanks so much for watching and don't forget to give this video a thumbs up, subscribe, and share the video!
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Total Time: 38 Minutes
- Prep: 10 Minutes
- Cook Time: 28 Minutes

INGREDIENTS:
- Cannabutter
- Cannaoil
- Sugar
- Brown Sugar
- 4 Eggs
- Vanilla extract
- Salt
- Flour
- Unsweetened Cocoa Powder
- Roughly chopped chocolate or chocolate chips (optional)

INSTRUCTIONS:
- Combine melted cannabutter that has been cooled down, cannaoil and sugars together in a large bowl
- Whisk until smooth
- Add the eggs and vanilla and beat until lighter in colour (about a minute)
- Sift in flour, cocoa powder and salt
- Gently fold the dry ingredients into the wet ingredients until combined
(DO NOT OVER MIX)
- Fold in 3/4 cup of the chocolate pieces or chips
- Pour batter into a baking pan and smooth the top out evenly
and top with remaining chocolate pieces
- Bake for 25-30 minutes
- Let the brownies rest for at least 1 hr and 30 minutes to 2 hours before cutting and ENJOY!

Best Fudgy Brownie Recipie|Simple Way of Making Perfect Fudgy Brownies|Quick & Easy

Quick & Easy Fudge Brownies | ???????????????????? ♡

#brownielover #simple #budgetrecipe #Dubailife

Have a delightful brownie experience with the moist-y texture with a subtle cake-y feels, for the best of both worlds! ????

Ingredients:

1 1/4 cup Sugar
3/4 cup Melted Butter
2 Eggs
3/4 cup All Purpose Flour
1/4 cup Cocoa Powder
Dark Chocolate
1 tsp Salt

Disclaimer: I’m not a pro ???? I’m still learning and I welcome all comments and recommendations from you! ????????

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Stay Safe! ❤️

Easy Fudgey Brownies

Fat Cat recreated the fudgey brownies from Buttermilk Pantry’s blackout brownies recipe using a muffin pan, and loves it to bits! This recipe is inspired by Singapore’s famous bakery, BUNDT by The Backyard Bakers.

It is really easy to make and tastes so yummy! Remember to use fan mode (convection setting) and not to overbake.

Fat Cat will continue to recreate and review more recipes.

Please subscribe, like and share this video if you enjoy it.

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Thank you for watching. ????

Here’s the ingredients: (credit: Buttermilk Pantry,
90g unsalted butter
55g 70% dark chocolate
50g white sugar
50g brown sugar
1/8 tsp salt
1 large egg cold from fridge
16g dutch cocoa power (dark) [I used light brown]
16g black cocoa powder (extra dark)
1/2 tsp coffee powder
1/2 tsp vanilla extract
26g all purpose flour

Toppings (Optional):
Nutella
Chopped hazelnuts [I used chopped macadamia nuts]
Sea salt flakes

#easyfudgeybrownies #fudgeybrownies #fudgybrownies

Fudge Brownies | Fudgy Chewy Brownie Recipe |Chocolate Brownies Quick & Easy Fudge Brownies|brownies

This video is about:

The only thing better than a rich, fudgy brownie is a rich, fudgy brownie made with brown butter. These brown butter brownies have the most incredible fudgy texture and that signature crackle top!

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