Boston Cream Cake | Dessert | Chocolate Creamy Cake | Tea Time | Chocolate Dessert | Cake | High Tea
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Boston Cream Cake || Pastry Cream Cake Recipe
In this video I will be showing you how to make a Boston Cream Cake
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Boston Cream Pie/Cake Pt 1 by Diane Lovetobake
The video and photo is owned by Diane Lovetobake. No Copying, pinning, publishing .....................................
This actually isn't a pie but a cake filled with custard and topped with a chocolate glaze.
1 1/4 cup all-purpose sifted flour, 1 cup granulated sugar, 1/3 cup solid shortening,3/4 cup milk, 1 1/2 teaspoons baking powder, 1 teaspoon vanilla, 1/2 teaspoon salt, 1 large egg.
Combine all dry ingredients in a bowl and mix then add rest of ingredients with mixer beat for 1 minute to combine and 3 minutes till smooth. Use a 9 X 1 1/2 cake pan Bake in a well greased pan dusted with flour. Bake at 350 for 35 minutes. Once baked cool pan for 10 minutes then remove and let cake cool for 1 hour. Fill and glaze
Custard Cream Filling : 1/3 cup granulated sugar, 2 Tablespoon corn starch,1/8 teaspoon salt, 1 1/2 cup milk, 2 large egg yolks beaten, 2 teaspoon vanilla. Combine in a pan cook on stove on medium keep stirring till it boils. Let it boil for one minute then take off stove and put vanilla in and stir. Now apply plastic wrap over pan to prevent skin on custard.
Chocolate Glaze: In bowl 3 Tablespoon melted butter, 9 Tablespoons baking cocoa, 3 Tablespoons oil, 1 cup powder sugar, 3/4 teaspoon vanilla 2 Tablespoon hot water.
Mix till smooth with spoon or mixer. If using unsweetened chocolate use 3 oz. omit baking cocoa and oil. In pan over stove melt unsweetened chocolate and butter and rest of ingredients till smooth. ( Allow to cool) For finished product see Part 2 video.
Mini Boston Cream Pie
An American classic dessert, Boston Cream Pie is a moist and tender vanilla cake filled with a thick layer of rich pastry cream and draped with a glossy dark chocolate ganache. This decadent 6-inch mini Boston Cream Pie perfect for small gatherings!
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Keto Recipe | Boston Cream Pie | Low-Carb Dessert
Thank you for watching! I love showing my recipe videos of delicious Keto foods. Just because you are on a low-carb diet doesn't mean you can't enjoy yourself. The great thing too is most of these recipes are gluten free too! Make sure if you love these videos to be sure to subscribe and send to a friend so you can both enjoy these keto friendly desserts and delicious dinners! Make sure to share with your keto buddy and subscribe! I post Monday-Friday every week.
Cook book:
For the Cake:
1 c. almond flour
1/3 c. coconut flour
1 tsp. baking powder
5 large eggs
1/4 c. heavy whipping cream
2/3 c. granular erythritol
1/2 c. butter, warmed
1 tsp. vanilla extract
1/2 tsp. powdered gelatain
1 tbsp, warm
For the filling and ganache
3/4 c. unsweetened almond milk
1/2 c. heavy whipping cream
2 tbsp. granular erythritol
2 tsp. vanilla extract
1 tsp. powdered gelatin
1 tbsp. butter
1/3 c. heavy whipping cream
1.8oz dark chocolate, diced
1 tbsp. granular erythritol
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Boston Cream Pie Poke Cake
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We've come up with a modern day way to serve up a classic dessert, and we're sure you're going to love it! Our Boston Cream Pie Poke Cake features everything you love about Boston Cream Pie, including yummy yellow cake, creamy filling, and a layer of homemade chocolate glaze. This easy poke cake will quickly become one of your favorites!
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