How To make Queen Elizabeth Cake 3
BATTER:
1 c Dates 1 Egg, beaten
1 c Boiling water 1 1/2 c Flour
1 ts Vanilla 1 ts Baking powder
1/4 c Margarine 1 ts Baking soda
1 c Sugar 1/2 ts Salt
TOPPING:
6 tb Brown sugar 1 c Coconut
3 tb Butter 1 pn Salt
4 tb Canned milk
Cook dates, water and vanilla to soft mass. Cream margarine, sugar and egg. Add dry ingredients to creamed mixture. Add date mixture. Pour into a 9 x 9 greased pan and bake at 325F for 35 minutes. While cake is baking, put all the topping ingredients into a small pot and bring to a boil. Boil for 3 minutes. When cake is baked, remove from oven, spread topping on it and place under the broiler to brown. Watch carefully, because it could burn. Helen Peagram, F-Cooking -----
How To make Queen Elizabeth Cake 3's Videos
Queen Elizabeth Cake
Chef Fontaine and Chef Stephen Gibbs, from Hands on Gourmet, - show us how to bake a delicious Queen Elizabeth cake. Videographer, Joshua Clever, beautifully captured the event.
How to make Queen Elisabeth Cake | Malaysian Kitchen in Germany
How’s the name of the cake was found?
In short, there was someone in many years ago, baking a cake by putting the wrong ingredients. But the cake turned out really good. So she didn’t know what to call the cake, and ended up she named it as Queen Elisabeth Cake. (More or less the story goes like that)
Here we go!
Queen Elisabeth Cake
Ingredients:-
1 cup boiling water
1 cup dates, chopped
(Soak with 1 tsp baking soda but I forgot it)
1/4 cup butter
1 cup sugar (but I reduced it to 3/4 cup)
1 egg
1 tsp vanilla extract
1 1/2 cup flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 cup chopped walnuts
For Toppings:-
1 cup flaked coconut
2/3 cup brown sugar (use only 1/4 cup)
1/4 cup butter
1/4 cup whipped cream
Tip: you can adjust the sugar amount depends on how sweet the dates are. Some dates are not too sweet so you can use my measurement.
But after all you have to try and error!
Baking is like an experiment
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#queenelisabethcake #dates #queenelizabethcake
How To Make The Best Queen’s Cake
Do you enjoy British culture? Do you like to host tea parties and brunch?
If so, over time, you may start to feel like your menu is getting a little mundane. You know what’s good, what your guests like, and what’s easiest to cook.
But going to the same recipes time after time can start to get tedious. Even if your guests don’t notice - you do.
Why not change things up a bit by going very traditional during your next tea party with Queen’s cakes?
Ingredients:
100 grams sugar
100 grams butter
150 grams white flour
2 eggs
½ teaspoon baking powder
1 teaspoon vanilla extract
1 teaspoon water
Chocolate chips*
Icing
Food coloring
Decorations**
How to cook:
Mix the sugar and butter in a bowl until creamy and smooth. You can use either a wooden spoon or an electric mixer.
Add the flour and eggs. Mix, and then add vanilla extract.
Stir in baking powder and water.
Put a tablespoon of batter in each of the compartments of a cupcake tin/tray***
Heat the oven to 180 degrees Fahrenheit and bake for 20 minutes.
Let the cakes cool, then place them on a rack or plate and decorate with the icing and decorations.
* Older recipes for Queen’s cake currents instead of chocolate chips. They also add rose or orange flower water, mace, or lemon for extra flavoring. Check out some more recipes online to find what fits your taste buds the best.
** Decorations can include: Sprinkles and candies. Another option is to forego the icing/decoration combo and top the cakes with powdered sugar.
*** The trays you use don’t have to be round cupcake trays. Have some fun with your cakes by mixing some round cakes with star- and heart-shaped cake tins.
Bon Appetit!
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Trying something new will renew the love you have for time spent in the kitchen.
QUEEN ELIZABETH'S CAKE
A CULINARY TRIBUTE TO QUEEN ELIZABETH II
Queen Elizabeth II's Cake - Dished #Shorts
On today's Dished #shorts we're making Queen Elizabeth II's Cake
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If you love this how to make a Queen Elizabeth cake, a royal chocolate biscuit cake recipe, let us know what you think in the comments below! #cake #queenelizabeth #royalfamily
How to make Queen Elizabeth’s Favorite Cake:
Chocolate biscuit cake:
- First, crush up
2 cups of rich tea biscuits or sweet cookies
- Then whisk
2 egg
s
- And add
1 cup of softened unsalted butter
- Followed by 1 cup of granulated sugar
- Mix all ingredients together thoroughly
- On a double boiler, melt 1 cup of dark chocolate
- Add you egg and sugar mixture to the double boiler
- Mix all ingredients together until fully combined
- Now mix in your crushed rich tea biscuits
- Add the contents of the double boiler to your cake form
- Chill the cake in the refrigerator for at least 3 hours
-
Remove the cake from the refrigerator and let it stand
Chocolate glaze frosting:
- In a double boiler, melt
2 cups of dark chocolate, for coating
- Pour the melted chocolate over the cake and smooth the top and sides using a palette knife
- Allow the chocolate to set at room temperature
- Your Queen Elizabeth cake is now ready to serve!
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Queen Elizabeth II's Favorite Cake - Chocolate Biscuit Cake
Making a Queen Elizabeth cake, a royal chocolate biscuit cake recipe. In this recipe video, we'll show you how to make a Queen Elizabeth's favorite cake, a chocolate biscuit cake with chocolate frosting!
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This chocolate biscuit cake is Her Royal Majesty the Queen’s favorite afternoon tea cake by far. This cake is probably the only one that is sent into the royal dining room again and again until it has all gone. This chocolate biscuit cake was Prince William's groom's cake at his wedding.
Elizabeth II is the Queen of the United Kingdom and the other Commonwealth realms. Elizabeth was born in Mayfair, London, as the first child of the Duke and Duchess of York.
If you love this how to make a Queen Elizabeth cake, a royal chocolate biscuit cake recipe, let us know what you think in the comments below! #cake #queenelizabeth #royalfamily
How to make Queen Elizabeth’s Favorite Cake:
Chocolate biscuit cake:
- First, crush up
2 cups of rich tea biscuits or sweet cookies
- Then whisk
2 egg
s
- And add
1 cup of softened unsalted butter
- Followed by 1 cup of granulated sugar
- Mix all ingredients together thoroughly
- On a double boiler, melt 1 cup of dark chocolate
- Add you egg and sugar mixture to the double boiler
- Mix all ingredients together until fully combined
- Now mix in your crushed rich tea biscuits
- Add the contents of the double boiler to your cake form
- Chill the cake in the refrigerator for at least 3 hours
-
Remove the cake from the refrigerator and let it stand
Chocolate glaze frosting:
- In a double boiler, melt
2 cups of dark chocolate, for coating
- Pour the melted chocolate over the cake and smooth the top and sides using a palette knife
- Allow the chocolate to set at room temperature
- Your Queen Elizabeth cake is now ready to serve!
This Chocolate Biscuit Cake recipe is part of our New Series:
Essential Recipes Everyone Should Know
➡️ Watch the Full Series Here!