How To make Queen Elizabeth Cake 3

How to make Queen Elisabeth Cake | Malaysian Kitchen in Germany

How’s the name of the cake was found?

In short, there was someone in many years ago, baking a cake by putting the wrong ingredients. But the cake turned out really good. So she didn’t know what to call the cake, and ended up she named it as Queen Elisabeth Cake. (More or less the story goes like that)

Here we go!


Queen Elisabeth Cake

Ingredients:-

1 cup boiling water
1 cup dates, chopped
(Soak with 1 tsp baking soda but I forgot it)

1/4 cup butter
1 cup sugar (but I reduced it to 3/4 cup)
1 egg
1 tsp vanilla extract
1 1/2 cup flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt

1/2 cup chopped walnuts

For Toppings:-

1 cup flaked coconut
2/3 cup brown sugar (use only 1/4 cup)
1/4 cup butter
1/4 cup whipped cream

Tip: you can adjust the sugar amount depends on how sweet the dates are. Some dates are not too sweet so you can use my measurement.

But after all you have to try and error!
Baking is like an experiment



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Coronation Cake aka Queen Elizabeth cake. The Queen of cakes! 4K

Coconut and treacle topped with date filled goodness!

CORONATION CAKE

Traditionally this is known as Queen Elizabeth cake as it was the cake served at her coronation in 1953. Seeing the eggs have been removed from the original recipe it’s a purer cake and as it really crowns all cakes it’s been named Coronation Cake

At least a few hours before you are ready to make the cake chop 250g dates. Wash them well and then add to them

1 tsp bicarbonate soda
1 cup boiling water

Leave to rest in order for the dates to soften

Heat oven to 180C

To a large mixing bowl add and blend together with a wire whisk

2 cups sifted self raising flour
Pinch salt
Three quarter cup soft brown sugar

Add and mix until all the flour is incorporated

Half cup melted vegan margarine, butter or coconut oil
Three quarter cup milk (almond, coconut, soya or cow’s)
Date mixture

Pour mixture into a greased cake tin and bake for 30 minutes in 180C oven

Whilst the cake is baking add to a saucepan

1 and half cups soft brown sugar
1 cup desiccated coconut
Half cup butter, vegan margarine or coconut oil
Half cup cream (cow’s, coconut)
1 tsp vanilla essence

Bring the mixture to a slow boil stirring from time to time. Turn the heat down and simmer until the sugar is incorporated

Once the cake is done pour over the coconut sauce making sure it is spread evenly over the cake
Place the cake on the middle rack of the oven underneath the grill and broil for a few minutes until the topping has turned a rich golden brown

Cook’s Tip: If you have parchment or baking paper available line your baking tin with the paper cut to size

The cake may be served at either tea or as a dessert with cream or ice cream

Pick n Pay : Queen Elizabeth Cake (12.7.2013)

Queen Elizabeth Cake:

How To Make The Best Queen’s Cake

Do you enjoy British culture? Do you like to host tea parties and brunch?
If so, over time, you may start to feel like your menu is getting a little mundane. You know what’s good, what your guests like, and what’s easiest to cook.

But going to the same recipes time after time can start to get tedious. Even if your guests don’t notice - you do.
Why not change things up a bit by going very traditional during your next tea party with Queen’s cakes?

Ingredients:

100 grams sugar
100 grams butter
150 grams white flour
2 eggs
½ teaspoon baking powder
1 teaspoon vanilla extract
1 teaspoon water
Chocolate chips*
Icing
Food coloring
Decorations**

How to cook:

Mix the sugar and butter in a bowl until creamy and smooth. You can use either a wooden spoon or an electric mixer.
Add the flour and eggs. Mix, and then add vanilla extract.
Stir in baking powder and water.
Put a tablespoon of batter in each of the compartments of a cupcake tin/tray***
Heat the oven to 180 degrees Fahrenheit and bake for 20 minutes.
Let the cakes cool, then place them on a rack or plate and decorate with the icing and decorations.
* Older recipes for Queen’s cake currents instead of chocolate chips. They also add rose or orange flower water, mace, or lemon for extra flavoring. Check out some more recipes online to find what fits your taste buds the best.
** Decorations can include: Sprinkles and candies. Another option is to forego the icing/decoration combo and top the cakes with powdered sugar.
*** The trays you use don’t have to be round cupcake trays. Have some fun with your cakes by mixing some round cakes with star- and heart-shaped cake tins.

Bon Appetit!


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Queen Elizabeth favourite Cake | Chocolate Biscuit Cake | How Tasty Channel

This cake was one of the favourite cake of Queen Elizabeth II a decadent chocolate biscuit cake no-bake perfect to serve with the afternoon tea.
In the occasion of Queen Elizabeth II funeral death.

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Queen Elizabeth Cake - Nana's Cookery Tips & Tricks

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And Twitter iNGREDIENTS AND DIRECTIONS BELOW


INGREDIENTS FOR CAKE 350 DEG. 30-40 MIN. GREASED 13X9 PAN

1 CUP BOILING WATER,1 CUP DATES,PITTED AND CHOPPED, 1/4 CUP (2 OZ.)SOFT BUTTER,1 CUP WHITE SUGAR, 1 EGG, 1 TSP.VANILLA, 1 1/2 CUPS FLOUR, 1 TSP.BAKING SODA,1 TSP.BAKING POWDER, 1/2 TSP SALT.

DIRECTIONS
POUR BOILING WATER OVER DATES IN SMALL BOWL AND COOL

MEASURE FLOUR,BAKING POWDER,BAKING SODA AND SALT IN SMALL BOWL

.CREAM BUTTER AND SUGAR IN LARGE MIXING BOWL..BEAT IN EGG AND VANILLA.

ADD FLOUR MIXTURE TO CREAMED MIXTURE IN 3 PARTS,ALTERNATELY WITH DATE MIXTURE,BEGINNING AND ENDING WITH DRY MIXTURE. SPREAD MIXTURE IN GREASED 13X9 PAN .BAKE AT 350 FOR 30-40 MIN UNTIL INSERTED PROBE COMES OUT CLEAN.

TOPPING INGREDIENTS

1 CUP FLAKED COCONUT,1/2 CUP CHOPPED WALNUTS OR PECANS, 2/3 CUP BROWN SUGAR, 6 TBS.(3 OZ.)BUTTER, AND 1/4 CUP LIGHT CREAM

DIRECTIONS

MIX INGREDIENTS IN A SMALL SAUCEPAN AND COOK OVER MEDIUM HEAT AND BOIL FOR 3 MINUTES. SPREAD OVER HOT CAKE AND BROWN UNDER BROILER.

COOL AND ENJOY!

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Please watch: Lattice Crust (Blueberry Pie): Nana's Cookery Tips & Tricks
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