How To make Queen Elizabeth Cake 2

Former Royal Chef Shares The Queen’s Chocolate Birthday Cake Recipe

The Queen has two birthdays a year and celebrates each, with her Grandmothers (Queen Mary) chocolate cake recipe. It’s a family recipe that has been passed down from Queen’s chef to King’s chef to Queen’s chef and is laden with chocolate. The Queen’s favorite. Her Grandmother’s favorite and will be your favorite too!

Here is the authentic recipe that we made twice a year during the eleven years I was rattling pans in the royal kitchens at Buckingham Palace. Layers of delicious chocolate genoise sponge sandwiched together with dark chocolate ganache and enrobed in poured chocolate. The perfect birthday cake!

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Chocolate Birthday Cake
12 egg yolks
4 whole eggs
8 ounces sugar
4 ounces flour
2 ounces cocoa powder
4 ounces butter

For the filling;
1 lb 60% dark chocolate
16 fluid ounces heavy cream

For the coating;
1 lb 60% dark chocolate
16 fluid ounces heavy cream

Whip the egg yolks, eggs and sugar in a mixing bowl. Place the bowl over hot water and whisk until the mix is hot. Remove from the pan of water and whisk on a mixer until the mixture thickens and leaves a ribbon on top of the mix when the whisk is lifted out of the mix.

Melt the butter and sieve the flour and cocoa together. Pour the butter into the eggs and then add the cocoa/flour mix. Cut and fold into the egg mix until combined and no lumps. Pour into a 9-inch cake tin lined with parchment paper, sides and bottom greased and floured and bake at 350 degrees for about 30 minutes or until a toothpick inserted into the sponge comes out clean.

Place the cake onto a cooling wire and leave to cool for 5-10 minutes then invert the cake onto another cooling wire, remove the tin and the parchment. Allow the cake to cool completely.

While the cake is cooling melt the chocolate filling and bring the cream to a boil. Pour the cream onto the melted chocolate and whisk until smooth. Refrigerate until almost set.

Slice the cake into three layers and sandwich with the chocolate filling. Place the cake onto a cooling wire. Repeat the process with the chocolate and cream for the coating. Spoon over the top of the cake and down the sides until all is covered. Allow to set.

Refrigerate the left over chocolate ganache and use to decorate the cake.

Dates/Elizabeth Cake

#datescake


ingredients:

1 cup dates mix w/ 11/4 cup warm water
2 eggs
1/2 cup oil
1/2 cup sugar
2 cups flour
2 pinjan nido powder
1 tbsp baking powder
1 tsp bicarbonate sodium
1 tsp vanilla

toppings:

1 cup coconut powder
1 can rainbow (evap)
1 stick butter
1 cup sugar

Former Royal Chef Reveals Queen Elizabeth's Favorite Homemade Dessert While Dishing On Royal Tea

Darren McGrady was the personal chef to Queen Elizabeth II, Prince Philip, Princess Diana, Prince Charles, and Princes William and Harry—a family with notoriously specific food needs—for 15 years. In 1998, he moved to the U.S.A. where he wrote best-selling cookbooks and founded Eating Royally, a fine-dining catering service based in Dallas, TX.

Our adventures with former royal chef Darren McGrady have led to tons of revelations about our favorite British fam. We've learned that the Queen is a master of portion control who loves herself a good dose of chocolate every so often, for one. In fact, we wanted to know more about her, so we asked what other desserts she is into—it turns out the answer is ones she can contribute to herself!

Per Chef, the most senior of royals enjoys a stroll with her sister—Princess Margaret—through the grounds of the Balmoral estate every so often. The two of them enjoy hopping into the raspberry cages and picking a bunch of fruit (like, pounds and pounds of fruit) for the chefs to play with, primarily ahead of St. Georges Day, a celebration of knighthood the Queen presides over every year.

Full story:

#ROYALEATS

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Gâteau Reine Élizabeth

Il n'y a rien de mieux qu'un bon gâteau, et parfois les grands classique sont difficile à détrôner. Le simple gâteau au chocolat est une évidence, mais le Reine Élisabeth est un délice à ne pas oublier! À déguster avec une tasse de thé, évidemment.

La recette complète au


#vegan #recipe #cooking #plantbased #comfortfood

Easy to bake Queen Elizabeth II Cake recipe | Complete cake baking tutorial | Danerie Bakes

Hello everyone, this video is an easy step by step guide on how to make the perfect tribute cake to the late Her Majesty Queen Elizabeth II.

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???? #queenelizabeth Cake Recipe for 2 x 9 round springform pan

Ingredients:
1 1/2 cups pitted and chopped dates
1 1/2 cups boiling water
1/4 cup butter
2 tablespoons sunflower oil
1 1/2 cups granulated sugar
2 large eggs
1 1/2 teaspoons vanilla essence
3/4 cup coarsely chopped nuts (in this recipe, I used pecans, walnuts, almond, pistachio and pili nuts)
2 1/4 cups all purpose flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoons salt

Procedure:
1.Put dates into a deep bowl and pour boiling water. Soak for 30 minutes or until soft enough to mash. Let it cool.
2. Preheat oven to 350°F
3. Line 2 x 9 inches springform pans with parchment paper
4. In a separate bowl, mix together flour, baking powder and baking soda. Set aside.
5. Using a stand mixer, cream butter and sugar until smooth. Add eggs one at a time until color turns pale yellow
5. Add the flour mixture in three batches alternating with date mixture. Start with flour and end with flour. Add vanilla and oil.
6. Fold the nuts into the batter.
7. Divide batter into two pans and bake at 350°F for 30-40 minutes or until inserted wooden pick comes out clean.
8. Spread toppings into the warm cake and return one into the oven for 15 minutes. When done, layer the cake over the other.

- Filling and Icing
Double the recipe of the following :
1/4 cup plus 1 tablespoon brown sugar
1/3 cup shredded coconut
3 tablespoons butter
2 tablespoons evaporated milk

Combine all the ingredients in a sauce pan over medium heat and boil for around 3 minutes and spread over the cake.

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Camera: Go Pro8
Editing Software: Adobe Premiere



In the midst of this pandemic, THE BREAD OF LIFE!
Psalm 90:12
So teach us to number our days, that we may apply our hearts unto wisdom.

The Exquisite Birthday Cake for Queen Elizabeth II | Royal Recipes | Real Royalty

Michael is joined by chef Anna Haugh to prepare food cooked for royal birthdays, starting with the 80th birthday celebrations for Queen Elizabeth II. At a family dinner at Kew Palace, Her Majesty enjoyed venison with juniper.

From Elizabeth II to Cleopatra, Real Royalty peels back the curtain to give a glimpse into the lives of some of the most influential families in the world, with new full length documentaries posted every week covering the monarchies of today and all throughout history.

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