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How To make Queen Elizabeth Cake 2
1 c -Boiling water
1 c Dates;chopped
1 ts Baking soda
1/2 c Butter
1 c Sugar,granulated
1 Egg
1 ts Vanilla
1 1/2 c Flour,all purpose
1 ts Baking powder
1/2 ts -Salt
brOILED TOPPING:
1/4 c Butter
1/2 c Brown sugar;packed
1/4 c Light cream
3/4 c Coconut;shredded;half nuts
-if desired Pour water over dates and soda; let stand until lukewarm. In bowl, cream butter with sugar; beat in egg and vanilla. Mix together flour, baking powder and salt; add to creamed mixture alternately with date mixture. Spread in a greased and floured 9 inch square cake pan. Bake in 350F oven for 40 minutes or until tester comes out clean. brOILED TOPPING: In a small heavy saucepan, combine butter, packed brown sugar, light cream and coconut (half nuts if desired). Bring to a boil, stirring; boil gently for 1 minute. Spread over warm baked cake; broil until bubbly and lightly browned, watching carefully.
How To make Queen Elizabeth Cake 2's Videos
Coronation Cake aka Queen Elizabeth cake. The Queen of cakes! 4K
Coconut and treacle topped with date filled goodness!
CORONATION CAKE
Traditionally this is known as Queen Elizabeth cake as it was the cake served at her coronation in 1953. Seeing the eggs have been removed from the original recipe it’s a purer cake and as it really crowns all cakes it’s been named Coronation Cake
At least a few hours before you are ready to make the cake chop 250g dates. Wash them well and then add to them
1 tsp bicarbonate soda
1 cup boiling water
Leave to rest in order for the dates to soften
Heat oven to 180C
To a large mixing bowl add and blend together with a wire whisk
2 cups sifted self raising flour
Pinch salt
Three quarter cup soft brown sugar
Add and mix until all the flour is incorporated
Half cup melted vegan margarine, butter or coconut oil
Three quarter cup milk (almond, coconut, soya or cow’s)
Date mixture
Pour mixture into a greased cake tin and bake for 30 minutes in 180C oven
Whilst the cake is baking add to a saucepan
1 and half cups soft brown sugar
1 cup desiccated coconut
Half cup butter, vegan margarine or coconut oil
Half cup cream (cow’s, coconut)
1 tsp vanilla essence
Bring the mixture to a slow boil stirring from time to time. Turn the heat down and simmer until the sugar is incorporated
Once the cake is done pour over the coconut sauce making sure it is spread evenly over the cake
Place the cake on the middle rack of the oven underneath the grill and broil for a few minutes until the topping has turned a rich golden brown
Cook’s Tip: If you have parchment or baking paper available line your baking tin with the paper cut to size
The cake may be served at either tea or as a dessert with cream or ice cream
How To Make Queen Elizabeth Cake
In this video learn how To Make Queen Elizabeth Cake
Queen Elizabeth favourite Cake | Chocolate Biscuit Cake | How Tasty Channel
This cake was one of the favourite cake of Queen Elizabeth II a decadent chocolate biscuit cake no-bake perfect to serve with the afternoon tea.
In the occasion of Queen Elizabeth II funeral death.
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Queen Elizabeth's Favorite Cake Recipe
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Queen Elizabeth's Favorite Cake
Ingredients:
Granulated Sugar 4 oz
Eggs 1
Butter 4 oz
Melted Dark Chocolate 4 oz
Biscuits 8 oz
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Queen Elizabeth II and her Cakes: Part 2
While visiting the Eden Project during the G7 Summit in Cornwall in 2021, the late Queen Elizabeth II had another tricky experience slicing a cake.
#QueenElizabethII #TheQueen #RoyalFamily #Shorts
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Recipe Queen Elizabeth Cake
Recipe - Queen Elizabeth Cake
INGREDIENTS:
●1 cup water
●1 cup coarsely chopped pitted dates
●1/2 teaspoon baking soda
●1 3/4 cups flour , sifted
●1 1/2 teaspoons baking powder
●1 pinch salt
●1/2 cup unsalted butter , softened
●3/4 cup brown sugar
●2 eggs
●1/2 cup 35% cream
●1/2 cup unsalted butter
●1 1/2 cups brown sugar
●1 1/2 cups unsweetened dried shredded coconut