How to Make: Maple Sugar Cream Pie
How to Make: Maple Sugar Cream Pie
Get the recipe here:
Oh my gosh, guys, if you’re looking for a silky smooth, decadent dessert with a flavor so rich and delicious it’ll have you begging for more, this is the recipe for you. While we all know and love the classic cream pies – banana and coconut = crowd favorites – we’ve got a different one for you today that we can easily see overthrowing the traditional faves. Embracing a slightly more autumnal flavor, this is a maple sugar cream pie, and WOW is it good.
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Laurian Veaudour’s Maple Sugar Pies | Canadian Thanksgiving | Maple from Canada
October 12, 2020 marks Thanksgiving in Canada, a tradition where Canadians give thanks to a successful harvest. Since 1879 Thanksgiving has been a nationally recognised holiday and while some celebrations may be slightly different this year, one thing that can stay the same is baking and enjoying Canadian inspired treats.
We recently teamed up with Bake Off: The Professionals’ winner, Laurian Veaudour to create a delicious Canadian Thanksgiving recipe for us, maple sugar pies. These bites of gooey maple ganache and crunchy maple pecans are wrapped in maple pastry and topped with a crunchy biscuit. Trust us, this is a delicious twist on the staple dessert that is perfect to share with family and friends over the holiday.
To add a touch of freshness to the pies, Laurian suggests serving with a small scoop of clotted cream. The silky and buttery cream perfectly complements the crunchy texture of the pie and the sweetness of the pure Canadian maple syrup.
On set, Laurian also shared a few of his favourite baking tips with us. For the perfect pastry case, he suggests using a perforated, bottomless, tartlet ring. The little holes on the case will allow the air to go through so that the pastry doesn’t get trapped and is able to bake an even crust.
The award-winning pastry chef also says that he places the tartlet rings onto a silicone mat before going in the oven, this allows air to travel through the pastry so that the pies can bake an even base, without any bubbles getting trapped at the bottom.
For the perfect maple chocolate ganache, Laurian makes the night before, covers with cling film patted right down to the ganache to avoid air getting in, this stops the chocolate forming a ‘skin’. Leaving in the fridge overnight will allow the chocolate to properly set and makes baking the next day a little easier too.
How to Make Canadian Maple Sugar Pie, Part 1
Around the World in 80 Dishes takes you to Quebec, Canada, with a demonstration of a classic recipe for Maple Sugar Pie prepared by a Culinary Institute of America chef.
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How to Make Canadian Maple Sugar Pie, Part 1
How to Make Canadian Maple Sugar Pie, Part 2
Around the World in 80 Dishes takes you to Quebec, Canada, with a demonstration of a classic recipe for Maple Sugar Pie prepared by a Culinary Institute of America chef.
Still haven’t subscribed to Epicurious on YouTube? ►►
ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
How to Make Canadian Maple Sugar Pie, Part 2
Making a Quebec Sugar Pie
Baking a Quebec sugar pie for the first time in my life.
Recipe Maple Syrup Pie
Recipe - Maple Syrup Pie
INGREDIENTS:
-Pastry dough
●1 1/2 cups packed light brown sugar
●2 large eggs at room temperature
●1/2 cup heavy cream
●1/3 cup pure maple syrup (preferably dark amber)
●2 teaspoons unsalted butter, melted
●Accompaniment:creme fraiche or unsweetened whipped cream