9-inch single pie crust 2 1/4 cups maple syrup 3/4 cup light cream 1/4 cup all-purpose flour 4 eggs 1 cup walnuts (optional) In bowl, whisk together maple syrup, cream, flour and eggs until blended; stir in nuts (if using). Pour into crust. Bake in 375 oven for 10 minutes; reduce heat to 350 and bake for 30-35 minutes longer or until set. Let cool on rack.
How To make Quebec Maple Syrup Pie's Videos
25 Maple Pies in 5 Minutes
Making maple pies for market. We use our own maple syrup for these pies. So good!
Making Maple Sugar Pie - En Francais
Jet and Asheton's French project about competing in a cooking show that features Quebec cuisine. They decided to make a maple sugar pie. See how the pie turned out! Did they win the cooking contest?
Filling: 2 tbsp cornstarch, 2 tbsp flour, 250 ml amber maple syrup, 200 ml 35% heavy cream, 1 egg
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Maple Syrup Pie | The Buddhist Chef
The holidays are just around the corner so here's a quick, easy and mouth-watering recipe to offer your family, your guests and, especially ... YOURSELF!
Maple Syrup Pie
1/4 cup of vegan butter (60 ml)
1/2 cup flour (75 g)
1 can of coconut milk (400 ml)
1 cup of maple syrup (250 ml)
1/2 teaspoon of vanilla extract
Preheat oven to 350°F (175°C)
Compact the dough for the crust on a pie plate and bake (see recipe below) for about 20 minutes (or until golden brown) and let cool.
In a saucepan, melt the butter over medium heat.
Add in the flour while stirring with a whisk.
Stir in coconut milk, maple syrup and vanilla.
If lumpy, mix with a hand blender.
Cook over medium heat until mixture boils and thickens.
Pour onto the crust and refrigerate until ready to serve.
Crust (makes 2 crusts)
3 cups of all-purpose flour (450 g)
1 teaspoon of salt
1 cup of vegan butter (190 g)
1/2 cup of ice water
1 tablespoon of white vinegar
In a large bowl, mix flour and salt.
Add the butter to the flour using a dough cutter (or two knives) to obtain a granular texture until you get small pea-size pieces.
Add water and vinegar while mixing.
It is important not to overwork the dough.
Form a ball with your hands and cover with plastic wrap. Refrigerate the dough for at
least 30 minutes.
Enjo
1915 Maple Sugar Pie Recipe - Old Cookbook Show
1915 Maple Sugar Pie Recipe - Old Cookbook Show Today (2023) making a maple sugar pie requires a 2nd mortgage on your house... but in 1915 Canada maple sugar was relatively inexpensive and abundant. This is essentially a sugar pie - just maple sugar pie; it's also a custard pie, a maple custard pie.
Maple Sugar Pie Heat one and one-half cups of milk in a double boiler and add one cup of maple sugar broken fine or grated. Bring to the boiling point, add two rounding teaspoons cornstarch mixed, with one-half cup milk and cook eight minutes. Pour a little over the yolks of two eggs and stir and return to boiler and cook until smooth. Pour into a paste-lined plate and bake. Cover with meringue made of the whites of two eggs beaten stiff with one-quarter cup powdered sugar and brown.
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