1 c (2 sticks) margarine or but 1 1/4 c Firmly packed brown sugar 1/2 c Granulated sugar 2 x Eggs 2 T Milk 2 t Vanilla 1 3/4 c All-purpose flour 1 t Baking soda 1/2 t Salt (optional) 2 1/2 c Quaker oats (quick or old- Fashioned, uncooked) 2 c (1 12-oz. pkg.) semi-sweet Chocolate morsels 1 c Coarsely chopped nuts (optional) Heat oven to 375. Beat margarine and sugars until creamy. Add eggs, milk, and vanilla; beat well. Add flour, baking soda and salt, mix well. Stir in oats, chocolate morsels and nuts; mix well. Drop by rounded measuring tablespoons onto ungreased cookie sheet. (for easy bar cookies press dough instead into bottom of ungreased 13 X 9 inch baking pan.) Bake cookies 9 to 10 mins for chewy and 12 to 13 for crispy (bake bar cookies 35 to 40 mins until light golden brown). Cookies: cool 1 min on cookie sheet; move to wire rack. Cool completely. ABout 5 dozen cookies.