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How To make Puppy's Breath Chili
3 lb Tri-tip beef or sirloin tip
Coarse ground 2 ts Vegetable oil
1 sm Onion
1 cn 14 1/2 oz beef broth
3 1/2 tb Ground cumin, divided
1/2 ts Dried oregano
6 cl Garlic, finely (2 Tbls)
Divided 3 tb Gebhardt brand chili powder,
Divided 1 tb New Mexico mild chili
Powder divided 5 tb To six Calif chili powder,
Divided 1 cn 8 oz tomato sauce
1 Dried New Mexico chili
Pepper, boiled 25 minutes 3 Dried Calif chili peppers
Boiled 25 minutes 1 cn 14 1/2 chicken broth
1 t Tabasco sauce
1 t Brown sugar
1 Juice of lime
1 d Msg
Salt to taste
Brown meat in oil for about 30 minutes over medium heat. Add onion and enough beef broth to cover meat. Reserve remaining broth. Bring to a boil and cook for 15 minutes. Add 1 tablespoons cumin and oregano. Reduce heat to simmer and add 1 tablespoon garlic. Add 1 1/2 tablespoons Gebhardt chili powder, about 2 teaspoons New Mexico chile powder and about 3 tablespoons California chile powder. Cook for 10 minutes. Scrape pulp
Scrape pulp from boiled chilies, wearing rubber gloves to protect against oils that later can cause burning sensation on skin. Add tomato sauce and chile pulp and remaining 1 tablespoon garlic. Add any reserved beef broth and chicken broth for desired consistency. Cook for one hour on medium heat stirring occasionally. Add remaining 1 1/2 tablespoons Gebhardt chili powder. Add remaining 2 1/2 tablespoons ground cumin. Simmer for 25 minutes on low to medium heat, stirring occasionally. Turn up heat to light boil and add Tabasco pepper sauce, brown sugar lime juice, Msg and season with salt. Simmer on medium heat.
How To make Puppy's Breath Chili's Videos
How To Make Chili - Poppy's Way. Easy Recipe and weeknight Chili Hack
How to Make Chili - Poppy's Way. Many people want to know how to make chili. Well, there's no chili like POP'S CHILI! I think this is the best chili recipe, because it's an EASY chili recipe. It's a weeknight dinner you can have on the table in an hour, and does most of its cooking while you're relaxing and watching my other YouTube videos.
As slightly cooler temperatures descend on the Tampa Bay Area, my heart draws to the fall delights - soups, stews and of course... CHILI. This recipe has it all, and it's super, duper easy. You'll want to give it a try. Guess who's having Chili tonight? You are!
The recipe will be posted on my website - - as of 10/30/2021. Go to the blog and filter for 'Recipes.'
As mentioned - I use Paula Deen's 'House Seasoning' in a lot of my cooking. It's made by mixing 1 cup of salt, 1/4 cup black pepper, and 1/4 cup garlic powder, but you can add onion powder as well. Store in an air-tight container. It's good for up to six months. For this recipe, I added about three tsp. of the House Seasoning.
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Chili Cheese Dogs / Chili Dog Recipe
Chili Cheese Dogs
Hotdog Rolls
Melted Butter
Chopped Garlic
Parsley
Cheddar Cheese
Pepper Jack Cheese
Chili
Hotdogs
Mustard
Sliced Jalapeno Peppers
Parsley
#chilidogs #chilicheesedogs #easyrecipe
LEFT OVER CHILI WHAT TO MAKE | CHILI CHEESE HOT DOGS
Often time we cook to much for our family, Yesterday we had leftover chili's so today I'd like to make afternoon snack using leftover chili. Let me show you how to make Chili cheese hotdogs
The BEST Air Fryer Chili Dogs Recipe | Homemade Chili
Air fryer chili dogs, yes, please. This recipe is so simple, yet so good. This is the best air fryer chili dogs recipe ive ever made. And it's so simple to make!!
Receive 10% off this Air Fryer: code UEUVJBZA
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Homemade Chili
1/2 cup red onion
2-4 garlic cloves sliced
1 teaspoon chili powder
1 teaspoon smoked paprika
1/2 teaspoon cumin
red pepper flacks
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Add that to sweated onion mixture.
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1 Lb 80/20 ground beef
1 can bean of your choice
add in those seasons again to coat the meat.
1 can crushed tomatoes
1/2 can tomatoes sauce
1 teaspoon tomatoes paste
add enough beer to loosen up
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
This helps support the channel and allows us to continue to make videos like this. Thank you for your support.
Bill's Classic Chili
Bill’s Classic Chili
Ingredients
3 LB 93/7 Ground Beef
3 Sweet Onion
4 Bell Pepper: Red, Yellow and Orange
5 Tablespoons Chili Powder
2 Teaspoons Sea salt
2 Teaspoons Lucifer Seasoning
4 Teaspoons Red Hot
3 Cans Light Kidney Beans
3 28OZ Can Diced Tomatoes
3 28OZ Can Tomato sauce
3 Jalapenos
1 Poblano
6 Cloves of Garlic
1 Fire up Egg or other method
Burn off all the white smoke
2 Use Indirect cooking method
Get Egg to about 325-350
3 Dice Peppers
Dice the peppers into 1/2 by 1/2 ish cubes
4 Cut up Hot Peppers
Slice thin
5 Brown meat in dutch oven on egg
Brown meat with one onion, jalapeno, some chilip powder and lucifer Drain off
6 Add all ingredients
Mix up and get combined
Can increase or decrease spices depending on how spicy you like chili
7 Stir often and let simmer slowly
Not meant to boil so low and slow
8 Cook for 1 hour
Cook with lid on for 30 mins then lid off for the balance to let it thicken up
The MOST EPIC Chili Dog You Have EVER Tasted! | Fire Roasted Hatch Green Chile Pork Chili Chili Dogs
Not many things can bring more happiness to your heart and soul than a good Chili Dog. This recipe will fill your soul with more joy than the gentle licks of 1000 puppies.
Ingredients:
1/4 cup olive oil
2 pounds boneless pork shoulder. diced into 1/4 to 1/2 inch cubes
kosher salt
1 large sweet onion, diced
5 cloves of garlic, minced
2 t fresh oregano
1/2 t ground cumin
1/4 cup all purpose flour
3 cups chicken stock (We used Better than Bullion)
1 28 oz. jar of diced Fire Roasted Hatch Green Chiles
1 14 oz can of diced tomatoes
Hot dogs
buns (we used Brioche buns)
Shredded cheddar cheese
1. Heat a Dutch oven over medium-high heat and coat the bottom 2 tablespoons oil. Once heated, add the pork and sprinkle with a couple healthy pinches salt. Lightly sear on all sides, 5 to 10 minutes, then remove from the pan.
2. Add the onion and remaining 2 tablespoons oil to the pan. Let the onions sweat, scraping the bottom of the pan, and cook until softened, about 4 minutes.
3. Add the garlic, oregano, cumin and flour. Let the spices and flour toast, about 1 minute, then slowly stir in the chicken stock, blending into the mixture so the flour doesn't clump.
4. Add the green chiles, tomatoes and reserved pork. Bring to a simmer, then cook, uncovered and stirring occasionally, until the pork is tender and soft, about 1 hour. Taste and adjust the seasoning.
5. Grill the hot dogs (we used our Ninja Air Fryer) and toast the buns. Top hot dogs with chili and smother with cheese.
Equipment used:
Ninja® Foodi® Smart XL Pro Grill & Griddle
Credits:
Edited with DaVinci Resolve 17.4.3
Music courtesy YouTube Studio: Movin' Up - Dan Lebowitz
Title and Subscribe graphics courtesy of our awesome friends from Rhubarb & Cod
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