How To make Punch Bowl Cake

1 Box white cake mix
2 Cans Thank You brand vanilla pudding
2 (No. 2) Cans crushed pineapple
6 bananas
2 Small Boxes frozen sweetened strawberries
16 Oz. Cool Whip
Planters nut topping
Bake cake according to package directions in 2 round pans (8 or 9-inch). Put one layer in bottom of punch bowl. Put 1 can vanilla pudding on top. Drain 1 can pineapple (reserve juice). Slice 3 bananas and dip in pineapple (reserve juice). Slice 3 bananas and dip in pineapple juice; place bananas on top of pudding. Put drained pineapple on top of bananas. Put second cake layer in next. Repeat with pudding, bananas and pineapple. Place 2 containers of sliced sweetened strawberries (thawed) on next. Top with Cool Whip and nut topping.