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How To make Pumpkin and Coconut Cream Soup
400 g Pumpkin; peeled
-- cut into 2 cm cubes 1 tb Lemon or lime juice
100 g Green (uncooked) prawns
-OR- dried shrimp 2 md Onions
1/4 ts Shrimp paste
2 Fresh chilies; seeded OR...
2 ts -Roasted chili paste (opt.)
1 tb Finely chopped lemon grass
300 ml Water
750 ml Coconut milk
(reserve thick cream) 1 tb Fish sauce
1 ts Sugar
1/2 ts Pepper
80 g Fresh basil leaves
:
(reserve some for garnish) Sprinkle lemon or lime juice over pumpkin and leave to stand for 20 minutes. Shell and devein fresh prawns or wash dried shrimp. In a food processor, blend together prawns, onions, shrimp paste, chillies, lemon grass and a little water until they form a smooth paste. Mix together water and thin coconut milk in a large saucepan. Add the paste, fish sauce, sugar and pepper, whisking to combine thoroughly. Bring mixture to a boil, then reduce heat and add pumpkin. Simmer over low heat until pumpkin is tender, about 20 minutes. Adjust seasoning if necessary. Just before serving, stir in basil leaves and thick coconut cream. Garnish with a few basil leaves.
How To make Pumpkin and Coconut Cream Soup's Videos
The best PUMPKIN CREAM SOUP
INGREDIENTS for 2L of soup (4 servings):
▪️ 2 kg of pumpkin (1.7 kg of pulp without seeds and peel)
▪️ 4-5 cloves of garlic
▪️ fresh or dried herbs (rosemary, thyme, oregano, marjoram) to taste
▪️ 50 ml olive oil
▪️ salt and black pepper to taste
▪️ 80 ml of water for baking sheet
▪️ spices to taste (coriander, nutmeg, paprika)
▪️ 125 ml cream 22% or coconut milk
▪️ 400-500 ml of broth
▪️ goat cheese and croutons for serving
▪️ pieces of boiled / baked chicken breast or garlic-fried shrimp can be added
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Pumpkin Recipes | Vegan Pumpkin Soup with Coconut Milk
Do you know how to make pumpkin cream soup quickly and easily? So, today's culinary adventure is Spicy Pumpkin Soup!
This simple and quick plant-based recipe is part of a whole series of sweet pumpkin recipes on my channel. It can be butterkin quash, butternut squash, or any other sweet pumpkin variety. My pumpkin is not only sweet but also smells amazingly of watermelon! This pumpkin soup with coconut milk and lemongrass is very tender and creamy. This is a Thai-inspired fusion recipe that is both warming and refreshing.
Don’t miss a new culinary adventure next week!
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[No Music] How to Make Pumpkin Coconut Milk Soup
Original video with music :
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Ingredients:
100g green lentils
200g turnip
200g pumpkin
30g oil
green chili pepper
a sprig of fresh curry leaves
1 tsp mustard seed
400ml coconut milk
200ml water
2 tsp salt
Instructions:
1. simmer green lentils and steam pumpkin and turnip.
2. in a pot, put oil and mustard seed. when it finishes popping, add green chili pepper and curry leaves.
3. add coconut milk, water, green lentils, pumpkin, turnip and salt.
4. Enjoy!
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「材料」
緑レンズ豆 100g
かぶ 200g
かぼちゃ 200g
オイル 30g
青唐辛子 1本
カレーリーフ(生) 1枝分
マスタードシード 小さじ1
ココナッツミルク 400ml
水 200ml
塩 小さじ2
「作り方」
１、レンズ豆とかぼちゃ、かぶを調理しておきます。
２、鍋にオイルとマスタードシードを加え、パチパチし終わるまで熱し、青唐辛子とカレーリーフを加えます。
３、ココナッツミルク、水、レンズ豆、かぼちゃ、かぶ、塩を加える、
４、エンジョーイ！
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Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
Mic：SENNHEISER MKE600
Monitor : Atomos Shinobi
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243 Ground-Level Tripod
Edit : Adobe Premiere Pro
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Amazing Butternut Squash Soup Recipe
Easy to make with a few simple ingredients, this Butternut Squash Soup recipe is the only one you’ll need. This nourishing soup is my go-to fall comfort food, and it’s super creamy and rich without relying on heavy cream. It’s a delicious soup recipe that everyone will love. We are officially in soup season and this easy homemade butternut squash soup is just about perfect with a slice od crusty bread for dipping. You can swirl in some cream or coconut milk for added richness or add all you favorite spices for a personal touch.
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Pumpkin Soup
This is just a really great SIMPLE Pumpkin Soup. Everything you need, none of the unnecessary bells and whistles. THICK and CREAMY and the taste is can't-stop-eating-it good! (Or should I say can't-stop-DUNKING-in-it good!)
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Try these SOUP DIPPERS!!
Quick Cheesy Garlic Bread
Better-Than-Dominos Garlic Bread
Soft NO KNEAD Dinner Rolls
Spicy Pumpkin coconut soup|Pumpkin Soup with Coconut Milk (Spicy and Vegan)|How to Make Pumpkin Soup
Spicy Pumpkin coconut soup|Pumpkin Soup with Coconut Milk (Spicy and Vegan)|How to Make Pumpkin Soup
Here is my simple recipe about Spicy Pumpkin coconut soup with less ingredients. Pumpkin Soup with Coconut Milk (Spicy and Vegan).How to Make Pumpkin Soup.
thanks for watching.