How To make Pumpkin and Chocolate Chiffon Pie
Crust: 2 tablespoons Crisco shortening
1 cup semi-sweet chocolate morsels
1 cup finely chopped nuts
Filling: 1 envelope unflavored gelatin
1/4 cup sugar
1 cup canned pumpkin
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon grated nutmeg
1/2 cup heavy cream, whipped
2 eggs, separated
1 teaspoon vanilla extract
1/2 cup sugar
chocolate shavings, for garnish
Melt the chocolate morsels and Crisco over hot, but not boiling, water in a double boiler. Mix well. Stir in walnuts. Press over bottom & sides of a foil-lined 9" or 10" pie pan. Chill in refrigerator until firm (about 1
hour). Lift shell from pie pan, peel off foil and replace in pie pan. Fill with pumpkin chiffon filling.
In a large sauce pan, combine sugar, gelatin, salt, cinnamon and nutmeg. Stir in milk, egg yolks and pumpkin. Cook over medium heat until mixture boils and gelatin dissolves. Remove from heat. Add vanilla extract. Transfer mixture to a small bowl. Chill over ice bath until mixture mounds from spoon, about 30 minutes. In small bowl, beat egg whites until soft peaks form. Fold into pumpkin mixture with whipped cream. Pour mixture into choco-walnut crust. Chill until firm (about 1 hour). Garnish with chocolate shavings, if desired.
How To make Pumpkin and Chocolate Chiffon Pie's Videos
Recipe: Chef Kevin's Lemon Chiffon Pie
It's light, it's airy, it's silky, and you're going to love it!
I made 5 viral pumpkin pie recipes & found the BEST one!
If you want a new take on a traditional pumpkin pie recipe this Thanksgiving, then you're in luck! I tested out FIVE viral Pinterest pumpkin pie recipes, all with a twist, to discover which one is the best of the best.
For me there was a clear winner, but I know everyone has their own preferences, so I'm hoping this guide where I go over how beginner-friendly, beautiful, and of course, a taste test for each pie will help you find the perfect one for your Thanksgiving dinner!
Links to the original recipes:
Marshmallow Pumpkin Pie -
Pumpkin Cream Pie -
Chocolate Pumpkin Pie -
Salted Caramel Pumpkin Pie -
Streusel Pumpkin Pie -
0:00 Rating the Pies
0:29 Marshmallow Pumpkin Pie
1:55 Pumpkin Cream Pie
4:15 Chocolate Pumpkin Pie
6:10 Salted Carmel Pumpkin Pie
8:21 Streusel Pumpkin Pie
10:15 Our Favorites!
Keto Chocolate Chiffon Pie
Smooth and fluffy Keto Chocolate Chiffon Pie
You’ll need to make the chocolate pie crust from the previous video in in advance for this this pie.
Chocolate Chiffon Pie | Mallika Joseph Food Tube
Creamy Chocolate Chiffon Pie is delicious and wholesome and It's not difficult to make so follow the easy steps by culinary expert Dr.Mallika Joseph. Facebook Page:
Pumpkin Chiffon Pie
This is a delicious spin on the classic pumpkin pie, offering a light and fluffy alternative.
The original recipe can be found in Elegant but Easy Cookbook by Marion Fox Burns & Lois Levine
It's truly delicious so enjoy! :)
How to Make Pumpkin Chiffon Pie | Parents
Watch as Parents shows you how to make pumpkin chiffon pie! This easy recipe is a perfect fall recipe that you can bake throughout the fall season. For this pumpkin pie recipe, crush ginger snap cookies with melted, unsalted butter. Press the mixture into the bottom of a pie pan for the pumpkin pie crust. Freeze the pie crust for at least two hours. For the pumpkin pie filling, mix gelatin with apple cider, and set it aside. In a large saucepan over medium heat, mix kosher salt, milk, egg yolks and pumpkin. Whisk this mixture over medium heat for about 10 minutes, then completely whisk in the gelatin after removing the saucepan from heat. Let this pie filling cool in a large bowl for about 15 minutes, then refrigerate it for one hour. Using an electric beater, beat the egg whites and confectioner's sugar until they form stiff peaks. Stir in 1/4 of this egg white mixture into the pie filling, then gently fold in the rest until the white streaks are invisible. Put your pumpkin pie together in the crust pan, and chill for about four hours. This pie recipe only needs freezer time, so it's perfect for a holiday recipe you can put together while doing other tasks.
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