How To make Pumpkin Spiced Cake 3
CAKE:
2 c All-purpose flour
4 Eggs, beaten
2 ts Ground cinnamon
1/2 ts Salt
2 ts Baking soda
2 c Sugar
2 c Pumpkin puree
1 c Vegetable oil
FROSTING:
1 Stick butter
8 oz Cream cheese
1 ts Vanilla extract
1 Box powdered sugar
In one bowl, combine flour, cinnamon, baking soda and salt; set aside. In another bowl, mix eggs and sugar until blended - add salad oil and mix well. Add pumpkin, mix well; combine with first bowl. Pour mixture into tube pan (bundt or angel food pan). Bake at 350 degrees for 40 to 55 minutes; remove cake from oven and allow to cool to room temperature before frosting. FROSTING: Blend butter and cream cheese together, add vanilla. Gradually add powdered sugar until well blended. Frost cooled cake, place in refrigerator. Remove from refrigerator 1/2 hour before serving. -----
How To make Pumpkin Spiced Cake 3's Videos
Tres Leches Pumpkin Spice Cake
Just in time for Thanksgiving! If you love pumpkin, then you are going to love this tres leches cake!
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Cake Ingredients
4 Large Eggs
3/4 Cup Vegetable Oil
15 Oz Can Pumpkin Purée
1/2 Tbsp Vanilla
2 Cups All Purpose Flour
1 Cup Sugar
1/4 Tsp All Spice
1/4 Tsp Ground Ginger
1/4 Tsp Nutmeg
2 Tbsp Cinnamon
2 Tsp Baking Soda
2 Tsp Baking Powder
Tres Leches Ingredients
12 oz Can of Evaporated Milk
14 Oz Can Condensed Milk
1 Cup Pumpkin Flavor Eggnog
Not a fan of eggnog? Substitute with Whole Milk
Whipped Topping
2 Cups Heavy Whipping Cream
1/3 Cup Sugar or 1/2 Cup Confectioner Sugar
2 Tsp Cinnamon
Sweet Corn Tamales
Tres Leches Cake with Rompope (Eggnog)
Pumpkin Spice Rice Pudding
Homemade Eggnog
Conchas - Mexican Sweet Bread
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Breakfast Oatmeal with Apples
Easy Homemade Apple Fritters
Pumpkin Spice Cake Recipe
This Pumpkin Spice Cake is a delicious and moist cake, made with pumpkin puree and packed with autumn spices. It's filled and topping with a decadent cream cheese frosting - it's my UK cream cheese buttercream recipe that's thick and pipes like a dream! I've decorated the cake with homemade fondant pumpkins and some cinnamon sugar. This is such a perfect cake for the autumn season, or for Halloween parties and celebrations.
Full recipe and instructions can be found here:
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PUMPKIN PIE DUMP CAKE Recipe! Dump Cake Recipes | #LeighsHome
Give the delicious Pumpkin Pie Dump Cake Recipe a try and let me know how you like it!
Pumpkin Spice Dump Cake Video:
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Recipe:
2 15-ounce cans of pumpkin
1 12-ounce can of evaporated milk
1 cup sugar
1/2 teaspoon pumpkin pie spice
1 teaspoon cinnamon
3 eggs
1 box yellow cake mix mix
1 cup (or 2 sticks) of butter, melted
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Easy PUMPKIN DUMP CAKE | Pumpkin Dump Cake Recipe | Pumpkin Dessert Idea
Today I am baking at home and inspired by the viral TikTok pumpkin dump cake recipe video. I am ready for fall baking and pumpkin spice. This is an easy pumpkin dessert that can be topped with whipped cream and pecans.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
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______________________________
0:00 Intro
0:11 Ingredients
1:09 Pumpkin Mixture
3:08 Bake
_______________________________
⭐️ COOKWARE VIDEO
???? TIKTOK Viral Recipe video
INGREDIENTS
15.25 oz (432 g) Yellow Cake Mix
2 sticks (227 g) salted butter
4 large eggs
14 oz (396 g) can sweetened condensed milk
15 oz (425 g) pumpkin puree
1 Tbsp pumpkin spice mix
1 Tbsp (15 ml) vanilla extract
1/4 tsp salt
9 x 13 baking dish
BAKE @ 350 ºF / 176 ºC for 50 minutes. Cool and set for 30 minutes.
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
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Pumpkin Dump Cake Recipe
Easy Pumpkin Dessert Recipe
Easy Pumpkin Spice Tres Leches Cake
INGREDIENTS
1 box spice cake mix
1 cup whole milk
1 stick butter melted
2 large eggs
2 teaspoon vanilla extract
1 15oz can pumpkin puree
1 15oz Can of Evaporated Milk
½ - 1 12oz Can of Condensed Milk (Depending on your preferred sweetness)
½-1 cup Whole Milk (Depending on the milky textured preferred)
1 teaspoon Pumpkin Spice or Cinnamon
2 cups Cold Heavy Cream
¼ - ½ cup Powdered Sugar
Pumpkin Spice or Cinnamon to sprinkle for garnish
Instructions
Mix and Bake The Pumpkin Cake
In a mixing bowl add the splice cake mix, pumpkin, butter, milk, eggs and pumpkin spice. Mix as directed on the cake mix box.
Pour cake batter into a greased 9x13 baking dish. Bake at 350 ° F for 30-35 minutes or until a toothpick comes out clean.
Remove from the oven and let the cake fully cool.
Spiced Tres Leches Milk Mixture
In mixing bowl add condensed milk, evaporated milk, whole milk and pumpkin spice.
Mix Well. Keep refrigerated.
Whipped Topping
Place heavy the whipping cream and powdered sugar in a mixing bowl.
With hand or stand mixer whip the cold heavy cream and powdered sugar until stiff peaks form. Keep refrigerated until ready to use.
Assemble
With a fork poke holes throughout the cooled cake.
Pour half leches milk mixture and wait till it absorbs about 5-8 minutes. Pour the remaining half, cover with plastic wrap, and place in the refrigerator for a minimum of 4 hours or overnight.
When ready serve cover with whipped topping and a sprinkle of extra pumpkin spice. Enjoy.
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Pumpkin Cake is MOIST and takes 10 minutes to prep #shorts
Pumpkin Cake is MOIST and takes 10 minutes to prep #shorts
Today is our first day of Halloween Series! Get ready for spooky, sweet, and delicious treats every Sunday leading up to Halloween! What better way to celebrate than to make a beautiful pumpkin bread — or cake. This recipe is a one bowl wonder and something I just threw in a bowl today hopping for the best. It is so delicious and if you are not a lover of pumpkin pie spice you can totally leave it out and just cinnamon. For this recipe you will need:
INGREDIENTS:
3 medium eggs
½ cup white sugar — or any
¼ cup coconut sugar — or any
1 tsp pure vanilla extract
1 cup pumpkin purée
½ cup avocado oil — or any oil
1.5 cups all-purpose flour
1 tsp pumpkin pie spice — or cinnamon
pinch of salt
1 tsp baking powder
½ tsp baking soda
✨You can find the full printable recipe with tips and directions on my website which is linked here:
Or you can search for “pumpkin in the search tab on my blog and it will pop right up ????themodernnonna.com
#moistpumpkincake #pumpkincakerecipe #pumpkinrecipes #fallrecipies #homemade #viral #shorts #themodernnonna #easyrecipes