How To make Pumpkin Spice Cookies

How to Make Pumpkin Snickerdoodles

These Pumpkin Snickerdoodles are a fun Fall spin on classic Snickerdoodle Cookies!
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PRINTABLE RECIPE (with weight measurements):


Ingredients
1/2 cup unsalted butter melted and cooled for at least 10 minutes (113g)
1/2 cup sugar (100g)
1/3 cup light brown sugar tightly packed (70g)
1/4 cup pumpkin puree (73g)
1 large egg yolk
3/4 teaspoon vanilla extract
1 1/2 cups all purpose (plain) flour (190g)
1 1/2 teaspoons pumpkin pie spice
1/2 teaspoon baking soda
1/4 teaspoon cream of tartar
1/2 teaspoon salt
Topping
1/4 cup sugar (50g)
2 teaspoons ground cinnamon

Instructions
00:00 Introduction

00:24 Combine butter, sugar, and brown sugar and stir until well-combined. Add pumpkin and stir well.Stir in egg yolk and vanilla extract.

01:56 In a separate bowl, whisk together flour, pumpkin spice, baking soda, cream of tartar, and salt until well-combined.

02:58 Gradually add dry ingredients to wet until ingredients are well-combined.Cover cookie dough with clear wrap and place in the refrigerator to chill for at least 45 minutes.

03:32 Once dough is nearly finished chilling, preheat oven to 350F (175C) and prepare a cookie sheet by lining with parchment paper. Prepare your cinnamon sugar mixture by whisking together 1/4 cup sugar and 2 tsp ground cinnamon in a small bowl.

03:58 Remove dough from refrigerator and scoop into 1 1/2 Tablespoon-sized balls. Roll briefly between your palms until smooth and then roll through cinnamon sugar and transfer to prepared cookie sheet, spacing at least 2 apart.Bake cookies in a 350F oven for 10-12 minutes. Keep your remaining dough refrigerated while cookies are baking and do not place cookie dough on a hot baking sheet.
Allow baked cookies to cool completely on cookie sheet before enjoying.

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Pumpkin spice & all things nice... S'mores Cookies!! | Cupcake Jemma

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Jemma is back with the recipe of D R E A M S this autumn! These pumpkin spice s'mores cookies are going to knock your socks off! The softest, chewiest pumpkin spice cookie, filled to the brim with toasted Italian meringue and & melted dark chocolate - THEY'RE INSANE!!
We can't wait to see how you guys get on with making them, don't forget to tag us in your snaps and stories over on Instagram & use the hashtag #cupcakejemma

COOKIES
220g burnt butter, liquid and cooled
280g soft light brown sugar
1 egg yolk
1 tsp vanilla
80g pumpkin purée
280g plain flour
1 tsp bicarbonate of soda
½ tsp baking powder
½ tsp salt
1 ½ tsp cinnamon
½ tsp ground ginger
½ grated nutmeg
Pinch of ground cloves
10-12 small pieces of dark chocolate

ITALIAN MERINGUE
220g caster sugar
20g glucose
75g water
60g egg white
Pinch salt
½ tsp vanilla

FILLING
100-150g melted dark chocolate

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Snicker Doodle Cookies! Recipe tutorial #Shorts

How to make Snicker Doodle Cookies!

Hey guys, I'm Eloise! I make simple recipe tutorials across my social media

My main YouTube Channel is: @Fitwaffle

Check out this simple how to make Snicker Doodle Cookies! Rolled in cinnamon sugar before baking these are chewy delicious cookies that are so simple to make!

Like this video? check out my recipe tutorial playlist, and don't forget to subscribe ;)


#shorts #tutorial #baking #cookies #recipe

How to Make Easy Spiced Pumpkin Cookies - The Easiest Way

It's pumpkin season and that means, well, tons of pumpkin. If you're tired of the usual pumpkin dishes, build your pumpkin repertoire by joining the CHOW Test Kitchen's Christine Gallary as she makes our Spiced Pumpkin-Oatmeal Cookies Recipe.

Want to make this? Here is the recipe! -

The Easiest Way is CHOW's weekly video recipe series. Every Wednesday we'll be debuting a new, simple video recipe straight from the Test Kitchen that gives step-by-step instructions along with all the extra information you need to put together a great meal. Check back every week and you'll never lack for dinner ideas again!

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Homemade Pumpkin Cookies Recipe - Laura Vitale - Laura in the Kitchen Episode 667

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Pumpkin Chocolate Chip Cookies | Chill | 4K |

Pumpkin chocolate chip cookies are my all year favorite cookies. They are soft, they are delicious, filled with chocolate chip and fall flavors. This pumpkin cookies will make any day better with your favorite cup of tea or freshly brewed coffee.

Ingredients:
- 2 cups (250g) of flour
- 2 tsp of baking powder
- 3/4 tsp of baking soda
- 2 tsp of cinnamon
- 1/2 tsp of salt
- 1/2 tsp of ground ginger
- 1/2 tsp of nutmeg
- 1/2 cup (100g) of white sugar
- 1/2 cup (110g) of packed brown sugar
- 1 egg
- 1 tsp of vanilla extract
- 1/2 cup (120ml) of vegetable oil
- 1 cup (240g) canned pumpkin puree
- 1 1/2 cup (255g) of semi-sweet chocolate chips

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#pumpkin #fall #chocolatechip #cookies