How To make Pumpkin Spice Cake Baked In a Jar
1 cup Seedless raisins
1 cup Walnuts
2 cups Flour -- all purpose
2 teaspoons Baking soda
1/4 teaspoon Baking powder
1/2 teaspoon Salt
2 teaspoons Ground cloves
2 teaspoons Ground cinnamon
1 teaspoon Ground ginger
4 Eggs
2 cups Granulated sugar
1 cup Salad oil
16 ounces Canned pumpkin
Preheat oven to 325~. Coarsely chop the nuts and raisins; set aside. Sift together the flour, baking powder, baking soda, salt, cloves, cinnamon, and ginger in a large bowl. Add raisins and walnuts; toss lightly to combine. In another large bowl, beat eggs at high speed until thick and yellow, 2-3 minutes. Gradually beat in the sugar until thick and light. At low speed,beat in the oil and pumpkin; blend thoroughly. Gradually stir in the flour mixture until well blended. Divide batter among the eight canning jars, should be slightly less than 1/2 full. Wipe the sides of the jar off, inside/outside, in case you slop or it'll burn. Place jars on a cookie sheet or they'll tip over. Bake in preheated 325~ oven for 35-40 minutes or until a toothpick inserted deep into the center of the cakes comes out clean.
How To make Pumpkin Spice Cake Baked In a Jar's Videos
Crazy Delicious Spice Cake Recipe!
Spice cake is one of my favorites! In this video, I will show you how to make delicious spice cake using spice cake mix. This cake recipe is so yummy and moist and super easy to make!
Get my FREE Birthday Cake Design Blueprint here:
TOOLS I USED (some items are not exactly what I used, but a good substitute):
SPICE CAKE MIX -
WILTON CLEAR VANILLA -
PASTRY BRUSH FOR PAN GREASE -
HEATING CORE NAILS -
18 FOOD SAFE PLASTIC WRAP -
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VIDEOS I REFERENCED:
HOW TO MAKE CAKE PAN GREASE -
DIVIDING CAKE BATTER FOR NO WASTE -
CREAM CHEESE FILLING RECIPE -
HOW TO FREEZE AND THAW CAKES -
HOW TO FILL CAKES -
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Karolyn’s Kakes provides cake decorating tutorials and tips to help you make amazing cakes.
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The Best Gooey Pumpkin Spice Cake
1 box vanilla cake mix
1 can pumpkin purée (15 oz)
1 tbsp pumpkin pie spice (more or less to taste)
1 jar caramel sauce (approx 8 oz)
1 container whipped topping or choice of/fresh whipped cream
*Optional: chopped nuts, such as pecans and butterscotch chips
Bake 350F 25 mins, cool, poke w/ fork, add caramel and toppings.
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Pumpkin Pie Dump Cake I How to make a Pumpkin Dump Cake
I hate to say it, but I feel like my husband and I actually like this MORE than a traditional pumpkin pie! I hope you guys give this one a try, if you like pumpkin, you'll like this!
1 can pumpkin
1 can evaporated milk
1 cup brown sugar
3 eggs
2 teaspoons pumpkin pie spice
1 tablespoon vanilla extract
1 Spice cake box mix
2 sticks melted butter
1 cup chopped pecans
Mix all together well and set aside
Spray a 9 X 13 baking ban with cooking spray, or coat with butter.
Pour pumpkin mixture into baking pan. Top pumpkin mixture with boxed cake mix, try to get it as even as you can. Pour melted butter over top of cake mix and lastly sprinkle pecans over cake mixture.
Bake in a preheated 350 degree oven for 45-50 mins. Enjoy!
BEST THANKSGIVING DESSERT PUMPKIN POKE CAKE
The Best THANKSGIViNG DESSERT Pumpkin Poke Cake The recipe is below you will LOVE IT
ingredients
1 box vanilla cake bake following instructions
1 (15oz) pumpkin purée
1 (10oz) jar caramel
1 (8oz) container whipped cream
Pumpkin pie spice for garnish
1/4 c. Toasted chopped pecans
This tastes amazing and it is simple and quick to make.
I upload DIY/Flip videos every Sunday. During the week I upload lifestyle, cooking, over 50's, crafting. Leave a comment and I will reply.
How to make pumpkin spice #shorts #cooking #pumpkin
Easy Homemade Pumpkin Spice Cake Mix | Cake Mix In A Jar | Free Printable | Gift Idea #shorts
#pumpkin #pumpkinspice #cake #gift #viral #trending #spice If you like my content and want to support me
Pumpkin Spice
Blog with printable recipe and labels
Homemade Pumpkin Spice Cake
Ingredients
Dry
• 1 1/4 cup all purpose flour
• 1 cup brown sugar
• 2 tablespoons cornstarch
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3 teaspoons pumpkin spice
Wet
• 1/2 cup milk
• 2 eggs room temperature
• 1 teaspoon vanilla
• 1/2 cup butter softened
Glaze
• 2 cups powdered sugar
• 4 tablespoons milk
• 1/4 teaspoon vanilla
Mix all the dry ingredients together, until well combined and then sift them.
Then, use right away, or store in an air-tight container. Mix the butter. Then add
the milk, eggs and vanilla and mix together. Now add your spice cake mix/dry
ingredients and mix for a couple minutes. Pour into greased pan and bake at
300 degrees F for 20 minutes (Your baking time may vary depending on the
appliance you are using). While the cake is cooling whisk together the icing
ingredients. If you want your icing thinner add less powdered sugar. If you
want it thicker add more. top with your favorite icing. Enjoy!
Use my affiliate link to get items similar to what I use. It will really help me out. I get a small commission off the sale but it doesn't cost you anything extra:
Glass Bowls
Sifter
All Purpose Flour
Dark Brown Sugar
Cornstarch
Baking Powder
Himalayan Pink Salt
Kitchenaid Stand Mixer with a Glass Bowl
Glass Measuring Cups
9x13 Pan That Fits In My Air Fryer
Oven mitts
Powdered Sugar
Shelf Stable Milk
Vanilla
Measuring spoons and cups
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