How To make Pumpkin Spice Cake Baked In a Jar
1 cup Seedless raisins
1 cup Walnuts
2 cups Flour -- all purpose
2 teaspoons Baking soda
1/4 teaspoon Baking powder
1/2 teaspoon Salt
2 teaspoons Ground cloves
2 teaspoons Ground cinnamon
1 teaspoon Ground ginger
4 Eggs
2 cups Granulated sugar
1 cup Salad oil
16 ounces Canned pumpkin
Preheat oven to 325~. Coarsely chop the nuts and raisins; set aside. Sift together the flour, baking powder, baking soda, salt, cloves, cinnamon, and ginger in a large bowl. Add raisins and walnuts; toss lightly to combine. In another large bowl, beat eggs at high speed until thick and yellow, 2-3 minutes. Gradually beat in the sugar until thick and light. At low speed,beat in the oil and pumpkin; blend thoroughly. Gradually stir in the flour mixture until well blended. Divide batter among the eight canning jars, should be slightly less than 1/2 full. Wipe the sides of the jar off, inside/outside, in case you slop or it'll burn. Place jars on a cookie sheet or they'll tip over. Bake in preheated 325~ oven for 35-40 minutes or until a toothpick inserted deep into the center of the cakes comes out clean.
How To make Pumpkin Spice Cake Baked In a Jar's Videos
Homemade Spice Cake Mix – Lynn’s Recipes
Lynn demonstrates how to make your own Homemade Spice Cake Mix. You can use this like you use a boxed cake mix from the grocery store. Adapted from iambaker.net.
Dry Ingredients:
1-1/4 cups all purpose flour
1 cup brown sugar
2 Tablespoons corn starch
2 teaspoons baking powder
¼ teaspoon salt
½ teaspoon ground ginger
2 teaspoons pumpkin spice
Wet Ingredients:
½ cup milk
2 eggs
1 teaspoon vanilla extract
½ cup softened butter
Place all dry ingredients in a bowl and sift to combine. Make sure to get rid of all lumps. Pour all dry ingredients into a Mason jar or air-tight container. Store in pantry until ready to make cake.
When ready to make a cake or cupcakes:
Preheat oven to 350°. Grease and flour 2-8” round cake pans and set aside.
In a medium bowl, add the eggs, milk and vanilla and beat together with a whisk. Set aside.
Using a stand mixer or a hand mixer, cream butter until light and fluffy.
With the mixture on low, start by alternating the dry mixture and the egg mixture.
Pour 1/3 of the dry mixture into the creamed butter, then add ½ of the egg mixture. Continue, alternating until all ingredients are used. Mix by hand to incorporate any ingredients that may not have been mixed in.
Divide mixture between the 2 prepared pans and bake for about 18 minutes until a toothpick comes out clean.
If using a 9x13” pan, bake about 30 minutes.
For cupcakes, bake about 15 minutes. This batter will make 14-16 cupcakes.
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Pumpkin Spice mini Gift-in-a-Jar
What better way to kick of Fall baking season than with PUMPKIN SPICE... one of my favorite things about Fall! This tiny 4 oz. mini-jar is perfect for it.
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Pumpkin Spice Bundt Cake I Martha Collison
Ever wanted to eat autumn? Now you can with this seasonal dessert!
INGREDIENTS:
Butter, for greasing
500 grams plain flour
1x425 grams tinned pumpkin purée
4 eggs
200 milliliters vegetable oil
150 milliliters whole milk
250 grams caster sugar
250 grams light brown sugar
2 tsb bicarbonate of soda
1 tsp salt
1 and 1/2 tsp ground cinnamon
1 and 1/2 tsp ground nutmeg
1 and 1/2 tsp ground ginger
1 and 1/2 tsp ground cloves
Topping
200 grams icing sugar
Ground cinnamon & nutmeg to dust
You will also need a 1.5 litre Bundt tin
STEPS:
1.) Preheat the oven to 180°C/160°C fan/gas 4 and grease and lightly flour a 1.5 litre Bundt tin. As this cake has a high sugar content, it is more likely to caramelise and stick to the tin, so the layer of flour helps prevent this.
2.) In a large mixing bowl, beat together the pumpkin purée, eggs, oil, milk and both sugars until they are well blended.
3.) Using another bowl, combine the flour, bicarbonate of soda, salt and spices.
4.) Fold the dry ingredients into the wet ingredients and mix until smooth, with no large lumps of flour remaining.
5. Pour into the prepared tin and bake for 50 minutes, or until a skewer inserted comes out clean. Leave the cake to cool for 10-15 minutes, or until the pan is cool enough to touch.
6.) Use a plastic spatula or knife and run it around the edges of the tin if the cake looks like it might be stuck. Invert onto a cooling rack and leave to cool completely before decorating.
7.) For the topping, mix the icing sugar with 1 tablespoon of water to make a thick paste. Transfer to a piping bag, cut a medium sized hole in the tip, and pipe a thick ring around the top of the cold Bundt, then tap the cooling rack firmly on the work surface to encourage the icing to start spreading and to drip down the edges.
8.) Dust with a little nutmeg and cinnamon before moving the cake to a cake stand or large cake stand to serve. This cake will stay beautifully moist for 5-6 days.
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How To Make A PUMPKIN CAKE! PUMPKIN SPICE Cake With Dark Chocolate GANACHE And Buttercream!
How To Make A PUMPKIN CAKE! PUMPKIN SPICE Cake With Dark Chocolate GANACHE And Buttercream!
Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo's famous Watermelon Cake then join us. Each episode includes the A-Z process and recipe of making one of a kind edible creations, gorgeous buttercream cakes, and more! You learn how to make recipes like Italian meringue buttercream, the perfect chocolate cake and vanilla frosting - PLUS tips and tricks on using Simple Syrup, carving, icing, applying and painting fondant, and simple ways to make any cake look amazing. Leave a comment with your cake idea and you may just see it on the channel! New Video Every Tuesday at 8am EST.
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MY BASIC RECIPES:
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My Ultimate Vanilla Cake -
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Learn ALL my Basic Recipes Here -
THE HOW TO CAKE IT TEAM
Editor: Orhan Sumen
Cinematographer: Cody Clay
Producers: Jocelyn Mercer & Connie Contardi
Pumpkin Spice Brownie Mix Gift-in-a-Jar
One last pumpkin spice recipe before it's gone for the year to make way for peppermint and eggnog. This pumpkin spice brownie mix gift-in-a-jar will make a wonderful gift for your Thanksgiving hostess.
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Music: bensound.com
Easy Pumpkin Bread With Cake Mix Recipe
This pumpkin bread recipe couldn't be easier to put together. By using a box of spice cake mix, pumpkin puree, and a couple other simple ingredients, you'll likely find yourself whipping up this treat on the regular this season.
#cake #bread #recipe
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