1/2 c Shortening 1 c Sugar 1 c Canned pumpkin 1 ts Vanilla extract 2 c All-purpose flour 1 ts Baking powder 1 ts Baking soda 1 ts Ground cinnamon ds Salt 1 c Raisins Frosting: 2 tb Butter or margarine 1 1/2 c Confectioner's sugar 2 tb Milk 1 ts Vanilla extract Recipe by: TASTE OF HOME - OCT/NOV 95 In a mixing bowl, cream shortening and sugar. Add pumpkin and vanilla. Combine flour, baking powder, baking soda, cinnamon and salt; add to the creamed mixture and mix well. Fold in the raisins, Drop by teaspoonfuls onto greased baking sheets. Bake at 350 degrees for 12-14 minutes or until lightly browned. Cool on wire racks. For frosting, melt butter in a saucepan. Stir in the sugar, milk and vanilla until smooth. Frost cooled cookies. Yield about 3 dozen -----
How To make Pumpkin Raisin Cookies's Videos
Chewy Pumpkin Cookies
Get the recipe: If you need a dessert recipe to use your homemade pumpkin puree, this is the perfect recipe. These Chewy Pumpkin Cookies are easy and delicious!
The Best Recipe for Chewy Oatmeal Cookies is Not on the Back of the Oat Canister
Julia teaches Bridget the secrets to the best Chewy Oatmeal Cookies.
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Magic Oatmeal Cookies: 1985
Two ingredient magic
GREAT PUMPKIN COOKIES with WALNUTS - How to make Great Pumpkin Cookie Recipe
A soft, moist and flavorful cookie for all to enjoy. Fast and easy to make for any special occasion...or not!!! Recipe below...
GREAT PUMPKIN COOKIES with WALNUTS
In a large mixing bowl cream together...
1/2 cup butter (softened) 1/2 cup sugar 1/2 cup brown sugar
1 cup all-purpose flour 3/4 cup quick or old fashioned oats 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/4 teaspoon salt
Mix well. Add...
1/2 cup chopped Walnuts (optional)
Bake in a preheated 350 degree oven for 14-16 minutes. Cool on cookies rack.
Store in an airtight container up to 3 days.
Tip: Freeze up to 3 months.
Soft Pumpkin Cookies | Sally's Baking Recipes
These soft pumpkin cookies are thick and cakey with extra pumpkin spice flavor. The maple cream cheese icing is a delicious addition, but the cookies are just as wonderful plain. They’re quick, easy, and best of all– there’s no cookie dough chilling required.
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Brown Butter Pumpkin Oatmeal Cookies | Sally's Baking Recipes
These soft and chewy brown butter pumpkin oatmeal cookies are the perfect choice if you’re looking for a fun, flavorful, and satisfying fall cookie recipe.
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