1 pk Cake mix; spice flavor - 18 1/4 oz. 1 c Pumpkin, canned 1/2 c Vegetable oil 1 pk Vanilla pudding mix; instant 3 Eggs 1 ts Cinnamon 1/2 c Water 12 c Pecans; chopped Powdered sugar Combine all ingreds except nuts & pwd sugar. Blend well, then beat 5 min. Fold in nuts. Grease & flour Bundt pan. Bake @ 350 for 45 min. Cool in pan 15 min. Remove from pan & sprinkle with powdered sugar when cool. Posted on Prodigy by Kim Clegg. -----
How To make Pumpkin Pecan Bundt Cake's Videos
Pumpkin Dump Cake
⭐️ Printable recipe:
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Pumpkin Spice Bundt Cake Recipe
Chef Tom shares a family recipe that's perfect for the holiday season. Check out this Pumpkin Spice Bundt Cake baked on the Yoder Smokers Pellet Grill! Full recipe:
Pumpkin Pecan Bundt Cake with Spiced Caramel Sauce
Pumpkin Pecan Bundt Cake with Spiced Caramel Sauce - PREP TIME 15 MINUTES COOKING TIME 35 MINUTES SKILL LEVEL EASY MAKES 12 TO 16 SERVINGS -- INGREDIENTS
3/4 cup coarsely chopped pecans 1 package (18.25 ounces) yellow cake mix 1 can (30 ounces) LIBBY'S® Easy Pumpkin Pie Mix, divided 3 large eggs 1/4 cup vegetable oil 3/4 cup packed brown sugar 2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated
Milk
INSTRUCTIONS
PREHEAT oven to 350° F. Grease 9 1/2-inch Bundt pan.
Sprinkle nuts in bottom of prepared pan.
BEAT cake mix, 2 cups pumpkin pie mix, eggs and oil in
large mixer bowl for 2 minutes. Spoon into prepared pan.
BAKE for 35 to 40 minutes or until wooden pick inserted in
cake comes out clean. Cool in pan on wire rack for 15
minutes. Invert onto wire rack to cool completely.
Transfer cake to serving platter.
COMBINE remaining pumpkin pie mix, brown sugar and
evaporated milk in medium, heavy-duty saucepan. Bring
mixture to a boil over medium heat. Boil for 1 minute;
remove from heat. Serve warm sauce with slices of cake. -- Pumpkin Pecan Bundt Cake with Spiced Caramel Sauce
Pumpkin Bundt Cake with Pecans - Sweet and Savory Meals
Learn how to make Pumpkin Bundt Cake - perfectly spiced, moist, and dotted with crunchy pecans. It’s topped with a sweet cinnamon glaze then sprinkled with more nuts. A showstopping fall dessert! ???? PRINT RECIPE & DIRECTIONS HERE:
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How to Make a Pumpkin Bundt Cake
How to Make a Pumpkin Bundt Cake
There's something about a good bundt cake that's so appealing. I wonder if it's the promise of several pieces accompanying my morning coffee the next day that I enjoy so much... This little number has pumpkin purée, maple syrup and lots of spices. It's topped off with a thick maple glaze and chopped candied nuts. I have been making tons of candied maple nuts this season; they add a lot of texture and flavor but most importantly they're a perfect baker's snack! I don't know if it's just me but all this holiday baking has meant that I'm eating chocolate chips and stray pieces of cake for lunch instead of some healthy protein or salad situation ???? So at least the nuts are good for you right? Full recipe and more pics up on the blog check it out! ????