How To make Pumpkin Pecan Bundt Cake

SUPER MOIST PUMPKIN CAKE | recipe

6 inch cake

1 1/4 cup flour
2 eggs
1/4 cup melted butter
1/4 cup oil
1/2 cup brown sugar
1/2 cup white sugar
1/2 cup pumpkin puree
1 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ginger
1/2 tsp all spice
1 tsp almond extract
1/4 cup buttermilk

Glaze
2 tbsp cream cheese
1 tbsp pumpkin puree
1 tbsp milk
1 1/2 cup powdered sugar

9/10 inch cake

2 1/4 cups flour
4 eggs
1 cup granulated sugar
1/2 cup brown sugar
1/2 cup oil
1/2 cup melted butter
1/2 cup butter milk
1 cup pumpkin puree
2 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1 tsp all spice
1/2 tsp nutmeg
1/2 tsp ginger


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Pumpkin Bundt Cake with Pecans - Sweet and Savory Meals

Learn how to make Pumpkin Bundt Cake - perfectly spiced, moist, and dotted with crunchy pecans. It’s topped with a sweet cinnamon glaze then sprinkled with more nuts. A showstopping fall dessert!
???? PRINT RECIPE & DIRECTIONS HERE:


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Halloween Pumpkin Chocolate Bundt Cake | Recipe by Teka

Turn on the oven and learn how to prepare this terrifying pumpkin Bundt Cake. The perfect dessert for your Halloween party and enjoy a sweet night of terror.

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INGREDIENTS
160 g Butter
180 g Flour
150 g Sugar
2 Eggs
40 g Cocoa powder
1 teaspoon of vanilla extract
60 ml Milk
60 ml Cream
1 teaspoon of baking powder
1 teaspoon of salt
200 g White chocolate
50 ml Cream
Orange food coloring

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DIRECTIONS
1. Whisk the butter and sugar with a blender, medium to high speed, until you have a fluffy and pale batter.
2. Add the rest of the ingredients and whisk until everything is well-combined.
3. Pour the dough in molds with the shape of a half pumpkin or other funny molds.
4. Bake at 190ºC for 10 minutes or until you poke the dough with a toothpick and comes out clean.
5. Meanwhile, melt the white chocolate and cream in the microwave for 30 seconds.
6. Stir and add some orange food coloring. Heat again for 30 seconds until it is completely melted.
7. Put together the small sponge cakes to form a pumpkin shape.
Coat the sponge cakes with the orange chocolate and create the leave and the stem with fondant.

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Pumpkin Spice Bundt Cake Recipe

Chef Tom shares a family recipe that's perfect for the holiday season. Check out this Pumpkin Spice Bundt Cake baked on the Yoder Smokers Pellet Grill!
Full recipe:

How to Make Pumpkin Pecan Cake

How to Make Pumpkin Pecan Cake

This recipe actually makes a good deal of batter so you should be fine using 3 eight inch pans. I used six inch rounds and had enough left over batter for a good number of pumpkin cupcakes! If you want to maximize the frosting the cake ratio, try splitting the cake layers. The recipe makes more than enough of the pecan frosting to accommodate this modification although I guarantee you will be snacking...
Full Recipe:

Pumpkin pecan bundt cake

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Whisk



—Ingredients——

Cooking spray
3 tablespoons unsalted butter
1 cup chopped Pecans or walnuts
1/2 cup brown sugar
3 eggs
1/2 cup oil (vegetable, corn, canola, avocado)
1 cup milk
1 15oz can pumpkin puree
1/2 tablespoon cinnamon
1 teaspoon pumpkin spice
1 box of yellow cake mix
:
1. Preheat the oven to 350°
2. Spray a Bundt pan with baking or cooking spray. To the bottom of the Bundt pan add the sliced unsalted butter, chopped pecans and brown sugar. Put that in the oven for 5 minutes until the butter and brown sugar melts.
3. While that’s in the oven make the cake mix. First crack 3 eggs in a large bowl then add the oil, milk and mix until well combined. Next add the pumpkin puree, cinnamon and pumpkin spice and mix it again until well combined.
4. Lastly add in a box of yellow cake mix and mix really well. Take the Bundt pan out of the oven and pour the cake mix right on top of the pecans.
5. Put it in the oven and bake for about 35 to 40 minutes or until a toothpick comes out clean. After it comes out of the oven let it cool down for about 10 minutes flip and enjoy.