How To make Pumpkin Patch Pie
1 pt Orange sherbet; softened
8 oz Cool whip non-dairy whipped
--- topping; thawed 1 Oreo Pie Crust (9-inch)
9 Oreo chocolate Sandwich
cookies; chopped
Place sherbet in bowl; stir until smooth. Stir in 1/2 of the cool whip until well blended (see note). Spoon into crust. Sprinkle with chopped oreo cookies, pressing firmly into shebet. Cover with reamining cool whip. Freeze 4 hours or until firm. Let stand at room temperature 10 minutes before serving. Garnish with finely chopped oreo cookies and candy pumpkins, if desired. (Photo shows a 6 pumpkin designs facing from center out, oreo cookie crumbs making these designs, eyes, nose an orange triangle, mouth formed into a smile.) Note: for more intense orange color, stir in a few drops each of red and yellow food coloring. Source: Kraft General Foods Ad printed in Better Homes & Garden Magazine 9310 Posted on GEnie's Food & Wine RT by C.SVITEK [cathy] on 10/8/93 MM by
QBTOMM and Sue Woodward (S.WOODWARD/GEnie; 72772,2247/CIS; SWOODWARD/NVN) :
How To make Pumpkin Patch Pie's Videos
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Pumpkin Pie Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Pumpkin Pie. Let's start with the pie crust. My personal favorite is made with butter as I love its flavor and crumbly texture. Once made I like to sprinkle a layer of crushed ginger cookies and ground pecans over the unbaked pie crust. The advantage of doing this is twofold; it adds flavor, and it prevents the crust from becoming soggy. After pressing the nut mixture onto the unbaked pie crust, all that is left to do is to make the pumpkin filling.
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Easy Pumpkin Pie Recipe
Full of delicious pumpkin flavor, this homemade Pumpkin Pie recipe is the ultimate Thanksgiving dessert. This recipe is a classic for a reason: a no-fuss dessert with a rich and smooth filling in a tender, flaky crust. It's also perfect for making ahead! There are a lot of thanksgiving recipes that I get questions about but homemade pumpkin pie from scratch is at the top of the list so I made a new video with all my tips and tricks as well as a test of two different paking methods! And yes I included baking instructions for a from scratch, and premade pie crust. Hope you enjoy!!
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How To Turn A Whole Pumpkin Into The Best Pumpkin pie
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Homemade pumpkin pie is great, but it never reaches it's full potential unless you truly make it from scratch. We're gonna roast our own pumpkin, make our own sweetened condensed milk, and end with one of the most flavorful pumpkin pies you've ever had. A little effort goes a long way here.
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Pie shield I used:
Pie tins I like:
Alternative to food processor:
Adjustable Pie Shield:
USA Pan Nonstick 9-Inch Pie Pan:
Spring Chef Dough Blender, Top Professional Pastry Cutter with Heavy Duty Stainless Steel Blades, Medium Size:
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