How To make Pumpkin Patch Pie
1 pt Orange sherbet; softened
8 oz Cool whip non-dairy whipped
--- topping; thawed 1 Oreo Pie Crust (9-inch)
9 Oreo chocolate Sandwich
cookies; chopped
Place sherbet in bowl; stir until smooth. Stir in 1/2 of the cool whip until well blended (see note). Spoon into crust. Sprinkle with chopped oreo cookies, pressing firmly into shebet. Cover with reamining cool whip. Freeze 4 hours or until firm. Let stand at room temperature 10 minutes before serving. Garnish with finely chopped oreo cookies and candy pumpkins, if desired. (Photo shows a 6 pumpkin designs facing from center out, oreo cookie crumbs making these designs, eyes, nose an orange triangle, mouth formed into a smile.) Note: for more intense orange color, stir in a few drops each of red and yellow food coloring. Source: Kraft General Foods Ad printed in Better Homes & Garden Magazine 9310 Posted on GEnie's Food & Wine RT by C.SVITEK [cathy] on 10/8/93 MM by
QBTOMM and Sue Woodward (S.WOODWARD/GEnie; 72772,2247/CIS; SWOODWARD/NVN) :
How To make Pumpkin Patch Pie's Videos
Easy Pumpkin Pie Recipe
Full of delicious pumpkin flavor, this homemade Pumpkin Pie recipe is the ultimate Thanksgiving dessert. This recipe is a classic for a reason: a no-fuss dessert with a rich and smooth filling in a tender, flaky crust. It's also perfect for making ahead! There are a lot of thanksgiving recipes that I get questions about but homemade pumpkin pie from scratch is at the top of the list so I made a new video with all my tips and tricks as well as a test of two different paking methods! And yes I included baking instructions for a from scratch, and premade pie crust. Hope you enjoy!!
RECIPE:
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Perfect Pumpkin Pie
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What's a pumpkin pie with no pumpkin? Sadly, most of them lack pumpkin. Instead, they're made with squash. I know, it's upsetting. But that's what I'm here for. To make a REAL pumpkin pie. An honest pumpkin pie...one with actual integrity.
Ingredients
15 oz canned (or real) pumpkin
14 oz can sweetened condensed milk
2 large eggs
1 tsp ground cinnamon
1 tsp ground ginger
1 tsp ground nutmeg
1/2 tsp salt
Crust:
1 1/4 cup flour
1/4 tsp sea salt
10 tbsp butter
3 tbsp ice water
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Make Pumpkin Pie with Sugar Pumpkins
Making pumpkin pie from scratch with sugar pumpkins is worth the effort. The delicious result may be the best pumpkin pie you've ever had. It definitely was for me. This complete demonstration from harvest to tasting the finished pie shows and tells all you need to know to make pumpkin pie from scratch with sugar pumpkins.
The ingredients:
2 cups pumpkin puree made from a roasted sugar pumpkin
2 eggs
1 can sweetened condensed milk
1/2 tsp salt
1 tsp cinnamon
1 tsp nutmeg (grated is best)
1 tsp ginger (grated is best)
1 Deep Dish pie crust
Pyrex Pie Plate:
Hamilton Beach 12 cup Food Processor:
My thanks to Steve for his valued and honest tasting appraisal.
As an Amazon affiliate I benefit from qualified purchases.
How to make an impossible pumpkin pie? | Fast and easy pumpkin pie recipe
It’s pumpkin season so that means it is time for a pumpkin recipe- I am making a impossible pumpkin pie- there is nothing impossible about this pie it could not be any easier!!!!
Ingredients
1 15 oz can pumpkin purée
1 12ozcan evaporated milk
2 Tbsp butter
2 Eggs
3⁄4 cup sugar
1⁄2 cup Bisquick
2 1⁄2 tsp pumpkin pie spice
2 tsp vanilla
This is simple recipe to celebrate the season ????????
Here is a link to my channel for more fun recipes
Music: No way Jose by Werner Tautz
Time to tell you a fun fact about me: Once there was a pumpkin shortage so we carved melons instead!!
Thanks for watching!!
#easiestpumpkinpie
#impossiblepie
#Jimskitschkitchen
Pumpkin Palooza - Pumpkin Patch Pie
Pumpkin Patch Pie
This recipe will make 25 single servings.
An easy-to-make, easy-to-clean-up fall recipe
Materials:
-1 gallon zip top freezer bag
-2 2/3 cups cold milk
-2 packages (4 serving size) instant vanilla pudding mix.
-1 can (15 ounces) solid-pack pumpkin
-1 teaspoon ground cinnamon
-½ teaspoon ground ginger
-Graham cracker crumbs
-25 small cups
-scissors
-1 can whipped topping
-25 spoons
1. Combine the milk and instant pudding in the zip top bag.
2. Remove the air and zip the bag shut.
3. Squeeze and kneed with hands until blended for 1 minute.
4. Add the pumpkin, cinnamon, and ginger.
5. Remove the air and zip the bag shut.
6. Squeeze and kneed with hands until blended for 2 minutes.
7. Place 1/2 Tablespoon of graham cracker crumbs in the bottom of small
cups.
8. Cut corner of gallon freezer bag and squeeze pie filling into cups.
9. Garnish with a dollop of whipped topping.
10. Add a spoon. Serve and enjoy.
Julia Child's Fluffy Pumpkin Pie was an Unexpected Journey
Julia Child's Fluffy Pumpkin Pie recipe you can find online!
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Mastering the Art of French Cooking Vol 1 & 2:
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#juliachild #jamieandjulia #antichef #pumpkinpie #thanksgiving
ingredients:
Yield: Two 9-inch pies, 16 to 20 servings
4eggs
215-ounce cans (3½ cups) pumpkin purée
1cup light brown sugar
1cup plus 2 tablespoons granulated sugar
Kosher salt
3 tablespoons molasses
3 tablespoons bourbon or dark rum (optional)
3 teaspoons cinnamon
3 teaspoons ginger
¼ teaspoon nutmeg
¼ teaspoon cloves
1 cup heavy cream
¾ cup milk, more as needed
Julia’s pie shell (I doubled this)
5 oz plain flour
Salt
4 Iz chilled Butter
4 tb (or less) cold water