How To make Pumpkin Oatmeal Ring
TOPPING:
1/2 c Butter or margarine
-melted 3/4 c Flour
1/2 c Quick oats
1/2 c Pumpkin seeds, shelled
1/4 c Sugar
CAKE:
3 c Flour
2 ts Baking powder
1 t Baking soda
1 t Cinnamon
1/4 ts Allspice
1/8 ts Cloves
2 Eggs
16 oz Canned pumpkin
1 c Brown sugar, packed
1/2 c Syrup
-maple, or maple flavor 1/4 c Salad oil
1 c Quick oats
Mix topping ingredients until well blended. Set aside. Preheat oven to 350~. Grease 10 inch Bundt pan. In a large bowl, mix flour, nest 5 ingredients, and 1 teaspoon salt. In a medium bowl, with fork or whisk, beat eggs, pumpkin, brown sugar, syrup and oil until blended Stir pumpkin mixture and oats into flour mixture just until flour is moistened. (Batter should be lumpy.) Spoon batter into pan. Sprinkle topping evenly over batter. Bake about 1 hour and 15 minutes or until toothpick inserted in center of cake comes out clean. If topping starts to brown too quickly, cover loosely with foil during last 10 minutes of baking. Cool in pan on wire rack 10 minutes; remove from pan. Cool completely on rack.
How To make Pumpkin Oatmeal Ring's Videos
InTheKitchen: Pumpkin Pie Oatmeal
This is amazing!! It's so yummy!! Perfect for fall mornings!!!
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#pumpkinpieoatmeal #pumpkinspicerecipes #recipes
Do you have oats and dates? Make this incredibly delicious dessert in 5 minutes!
Satisfy your sweet tooth with a delectable no-bake dessert featuring the perfect pairing of dates and oats. In just 5 minutes, you can enjoy the delightful combination of oat flakes, roasted walnuts, pitted dates, and a touch of dark chocolate.
Try this easy and delicious recipe and let me know in the comments How do you like it?!. Peace and love ❤️ my friends! Have a delicious day!
Ingredients:
85 g rolled oats(~1 cup)
fry for few minutes at medium heat
60 g walnuts(2.11 oz)
roast walnuts for few minutes at medium heat
80 g pitted dates(2.82 oz)
75 g dark chocolate(2.65 oz)
refrigerate for 15 minutes
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Pumpkin Slow Cooker Oatmeal Recipe | Easy Breakfast Recipe | CROCKTOBER COLLAB |
Ready for the easiest breakfast? Pumpkin slow cooker oatmeal that is literally just dump and go. Or dump and sleep if you're going to have your oatmeal as breakfast in the morning.
This video and recipe is part of a collaboration hosted by Katie over at Life with The Lovedays where she challenged all participants to put together a variety of crock pot recipes for you guys. I've seen the recipes the ladies are including and they look AMAZING! Make sure you check out the playlist below.
What is your favorite crock pot recipe? Let me know in the comments below. Bonus points if it includes pumpkin.
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#crocktober #pumpkinrecipes #slowcookerbreakfast
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Pumpkin Caramel Oatmeal Squares Recipe - LeGourmetTV
LeGourmetTV Is Now Glen & Friends Cooking!
Nothing says fall like Pumpkin - and these squares are the perfect match for cooler weather.
Makes 24 (1 square) servings.
Ingredients
2 cups (500 mL) flour
2 cups (500 mL) rolled oats
1½ cups (375 mL) firmly packed brown sugar
1 tsp (5 mL) baking soda
½ tsp (2 mL) salt
1½ tsp (7 mL) ground cinnamon
¾ tsp (3 mL) ground ginger
¼ tsp (1 mL) ground nutmeg
1 cup (250 mL) melted butter
1 cup (250 mL) canned pumpkin
1 tsp (5 mL) pure vanilla extract
30 caramels, unwrapped
2 Tbsp (30 mL) milk
Method:
Preheat oven to 350°F (180ºC)
Mix flour, oats, sugar, baking soda, salt and spices in large bowl. Add melted butter, and stir until mixture is blended and forms coarse crumbs. Reserve ½ of this mixture for the topping. Stir pumpkin and vanilla into the remaining mixture in bowl. Press this evenly into the bottom of a foil-lined 13x9 baking pan.
Place milk and caramels into a microwavable bowl and nuke on HIGH 2 to 3 minutes or until completely melted, stirring after every minute. Pour over pumpkin mixture in pan, spreading to within ½ of edges. Sprinkle with reserved crumb mixture.
Bake 30 to 35 minutes or until light golden brown. Cool in pan on wire rack. Lift from pan with the foil and cut into bars.
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QUICK Pumpkin Overnight Oats Recipe! Pumpkin Challenge 5
This was my first time making pumpkin overnight oats! They were very interesting and tasted like pumpkin pie filling. Although I do prefer my oatmeal warm.
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INGREDIENTS:
1 cup oats
1 cup milk(whatever kind you want)
1/3 cup pumpkin purée
3 tbsp maple syrup or honey
1 tsp pumpkin pie spice(or less if you want less)
1 tsp vanilla extract
Music: Through The Woods by Shane Ivers -
Instant Pot Pumpkin Steel Cut Oats (Vegan, Gluten-Free)
Instant Pot Pumpkin Steel-Cut Oats – This creamy pumpkin steel-cut oatmeal is so easy to make in the Instant Pot. It’s a delicious warm breakfast that’s worth waking up for any day of the week. (Gluten-Free, Vegan-Friendly)
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