Healthy Pumpkin Breakfast Cookies (Gluten-free & Vegan)
Packed with whole oats, pumpkin puree, almond butter and flax seeds, these healthy pumpkin breakfast cookies are jammed with nutritious ingredients, and yet they taste like treats! Serve them as a quick grab-and-go breakfast, pack them as a school snack, or eat them as dessert. Or, better yet, hide them from your kids and save them for yourself (I won’t tell). The cookies have a delicious pumpkin spice flavor and are gluten-free, vegan and can be made nut-free.
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Equipment, tools and ingredients I use in this recipe:
Ice cream scoop with lever:
18x13-inch baking sheet:
Pre-cut parchment sheets:
Parchment snack bags:
Sunflower seed butter:
Stevia-sweetened chocolate chips:
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Healthy Mixed Nuts Cookies| No Flour, No Sugar Cookies Recipe |
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How to Make Pumpkin Cookies
These super-soft and cakey pumpkin cookies filled with spices and drizzled with icing are a perfect melt-in-your mouth treat for fall.
RECIPE:
If you love fall spices, pumpkin and soft cookies that basically float into your mouth then these pumpkin spice cookies are for you! Beyond easy to make, come together in a snap and crazy delicious.
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How to Make Pumpkin Chocolate Chip Cookies
Pumpkin Chocolate Chip Cookies that are soft, thick, chewy (not cakey!), and loaded with Fall flavor! These are simple to make (no mixer required) and a must-try this season!
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Full Printable Recipe:
Pumpkin Spice Recipe:
Ingredients
1 cup unsalted butter melted and cooled
1 cup granulated sugar 200g
1 cup light brown sugar 200g
1 large egg yolk room temperature
2 teaspoons vanilla extract
⅔ cup pumpkin puree 165g, blotted (¹see notes in recipe for instructions on blotting) (weigh before blotting, I find this usually weighs 127g after blotting)
3 cups all purpose flour 375g
½ teaspoon baking powder
½ teaspoon baking soda
¾ teaspoon salt
1 ½ teaspoon pumpkin pie spice (click the link for instructions to make pumpkin pie spice yourself)
1 ½ cups chocolate chips Use your preferred type, I like to use a blend of milk and semisweet chocolate chips
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Recommended equipment:
Pyrex Bowls (Affiliate Link):
Cookie Scoop (Affiliate Link):
Digital Scale (Affiliate Link):
Instructions
00:00 Introduction
00:24 In a large bowl, combine melted, cooled butter and sugars.
01:26 Add pumpkin, egg yolk, and vanilla extract and stir well.
03:00 In a separate, medium-sized bowl, whisk together flour, baking powder, baking soda, salt, and pumpkin pie spice until well-combined.
03:38 Gradually add dry ingredients to wet, stirring until completely combined.
03:55 Stir in chocolate chips.
04:27 Cover bowl with plastic wrap and chill dough in refrigerator for at least 60 minutes.
04:45 Once cookie dough has chilled, preheat oven to 350F (175C), leave cookie dough in the fridge until oven has fully preheated.
05:00 Scoop dough by 1 ½ Tablespoon-sized scoops and, if desired, roll between your palms to form a smooth round ball. Drop onto parchment paper lined cookie sheet or an ungreased cookie sheet and bake on 350F (175C) for 12-14 minutes.
05:44 Allow cookies to cool on baking sheet before enjoying.
Notes
¹Blotting the pumpkin is an important step that keeps these pumpkin cookies nice and chewy and not cake-y. To blot, simply measure out the pumpkin puree and place in a bowl. Press a folded up paper towel into the pumpkin repeatedly to extract as much moisture as you can. Repeat with more paper towels until they are no longer picking up substantial amounts of liquid. You can see this technique demonstrated in my video.
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1 MINUTE PUMPKIN SPICE KETO COOKIES | Easy Low Carb Cookie Recipe For The Ketogenic Diet
How To Make Pumpkin Spice Keto Cookies in 1 MINUTE! This is THE BEST easy to make soft and chewy low carb pumpkin spice cookie recipe. From start to finish it takes less than 5 minutes to make, and each one of these keto cookies has just
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THINGS I USED IN TODAY'S CHOCOLATE CHIP COOKIE RECIPE:
Pumpkin Pie Spice:
Pure Pumpkin:
Kirkland's Almond Flour:
Confectioners Swerve:
Granulated Swerve:
Pure Vanilla Extract:
Food Scale:
Ramekin:
Macros Per Cookie:
260 Calories
21g Fat
7g Carbs
4g Fiber
3 NET CARBS
9g Protein
The Best Pumpkin Chocolate Chip Cookies - Soft and Easy
If you love my regular chocolate chip cookies and pumpkin spice, then you're gonna fall in love with these delicious, soft pumpkin chocolate chip cookies.
These are hands down the best pumpkin chocolate chip cookies and are so soft, fluffy, and delicious! They're also super easy to make with self rising flour and bake in just 10 minutes time.
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More Cookies You'll Love:
Mom's Famous Chocolate Chip Cookies:
Easy Caramel Spice Cake Mix Cookies:
Red Velvet Cake Mix Cookies:
BEST PUMPKIN CHOCOLATE CHIP COOKIES
BAKING INSTRUCTIONS:
▪️ Bake in the oven at 350 degrees F for 10-15 minutes or until the cookies are a light golden brown.
▪️ Remove from the oven and let cool on the cookie sheet for 2-3 minutes before transferring to a wire cooling rack.
INGREDIENTS:
▪️ 1 cup self-rising flour
▪️ ¼ cup unsalted butter, softened
▪️ ⅓ cup light brown sugar
▪️ 1 egg
▪️ 1/2 tsp vanilla extract
▪️ ¼ cup pumpkin puree
▪️ 1 teaspoon pumpkin pie spice
▪️ 1/4 tsp cinnamon
▪️ 1/2 cup semi-sweet chocolate chip morsels
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