How To make Pumpkin Nut Bread

Pumpkin Walnut Bread

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Easy Pumpkin Bread Recipe

15 oz pumpkin puree
4 eggs
1 cup vegetable oil
3/4 cup water
2 tsp vanilla
2 1/2 cups sugar
3 1/2 cups all purpose flour
2 tsp baking soda
1 1/2 teaspoons salt
2 tablespoons pumpkin pie spice
spray your baking pans with nonstick spray
350ﾟ oven 45 to 60 minutes
until a toothpick inserted in the middle comes out clean.
measurements for loaf pans:
8 IN. X 3 3/4 IN. X 2 1/2 IN. (203mm x 95mm x 63mm) (this recipe made 3 loaves.) loaf pans were purchased at Walmart
#Christmas Baking

Easy and Moist Pumpkin Bread Recipe

Easy and Moist Pumpkin Bread Recipe

This homemade pumpkin loaf is so easy to make and best of all, stays moist until it’s all gone! Feel free to add in nuts to it as well or even put a glaze on top. Double the recipe if you want two loaves ????

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????INGREDIENTS:
◾️1 cup self-rising flour
◾️1/2 tsp baking powder
◾️1/2 tsp cinnamon
◾️1/4 tsp nutmeg
◾️1/2 tsp pumpkin spice
◾️1 cups granulated sugar
◾️1/2 cup vegetable oil
◾️2 eggs, room temp
◾️1/2 a 15 oz can pumpkin puree (about 7-8 ounces)

Bake at 350 degrees for 45-50 minutes or until toothpick comes out clean
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#sarasbites #pumpkinbread #dessert

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How to Make Moist Banana Pumpkin Bread | Easy Bread Recipe | Allrecipes at Home

Pumpkin is the flavor of the season, and this banana pumpkin bread recipe is definitely on trend. Spice it up with cinnamon and mini chocolate chips for an easy-to-make, decadent treat.

#BananaPumpkinBread #BreadRecipe #HowToMakeBread

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Ingredients:

2 ripe bananas, mashed
2 eggs
⅓ cup vegetable oil
1 ⅓ cups canned pumpkin puree
½ cup honey
½ cup white sugar
2 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
2 teaspoons pumpkin pie spice
1 teaspoon ground cinnamon
¾ cup raisins (Optional)
½ cup walnut pieces (Optional)

Directions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease an 9x5 inch loaf pan.
2. In a large bowl, stir together the mashed banana, eggs, oil, pumpkin, honey and sugar. Combine the flour, baking powder, baking soda, salt, pie spice and cinnamon, stir into the banana mixture until just combined. Fold in the raisins and walnuts if desired. Pour batter into the prepared pan.
3. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before moving to a wire rack to cool completely.

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Gemma's Best Ever Pumpkin Bread Recipe

Your family has found its go-to Pumpkin Bread recipe!
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Hi Bold Bakers! My Best Ever Pumpkin Bread is packed full of pumpkin flavor and aromatic spices. And did I mention the fabulous brown butter and maple glaze? The combination of sweet maple syrup with nutty butter is a total winner and the best part is how well it compliments the flavor of the pumpkin. So let’s get baking!

ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of baking experience to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday and Sunday!

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Home Baked Super Soft Pumpkin Walnut Bread Loaf

Home Baked Super Soft Pumpkin Walnut Bread Loaf
(How to make a Soft & Moist Pumpkin Walnut bread loaf)

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Ingredients
(210mm x 110mm loaf pan)

(A) Pumpkin puree:-
1. 70g Pumpkin (no peel)
2. 1 tbsp Water

(B) Yeast mixture:-
1. 110ml Warm milk
2. 5g ( 1 tsp ) Caster sugar
3. 5g ( 1 1/2 tsp ) Instant dried yeast

(C)
1. 220g ( 1 1/2 cup ) Bread flour
2. 15g ( 1 tbsp ) Caster sugar
3. 1/2 tsp Salt
4. 20g ( 1 1/2 tbsp ) Soften butter
5. 20g ( 2 1/2 tbsps ) Chopped walnut

Bake in preheated 165°C ~ 185°C oven for 20 ~ 25 minutes.
Baking time & temperature may vary depending on the type and accuracy of oven. You may need to adjust your oven temperature accordingly.