How To make Pumpkin Nut Bread
3 1/4 Cups Flour
3/4 Cup Oatmeal -- quick or old fashion
2 Teaspoons Baking Soda
1 1/2 Teaspoons Pumpkin Pie Spice
1/2 Teaspoon Baking Powder
1/2 Teaspoon Salt
3/4 Cup Egg Beaters - Fat Free
1 3/4 Cups Sugar
1 Pumpkin, Canned
15 oz.
1 1/2 Cups Sugar
1 1/2 Cups Packed Brown Sugar
1/2 Cup Water
1/2 Cup Vegetable Oil
1/2 Cup Evaporated Milk
1 Cup Walnuts :
chopped
Combine flour, oats, baking soda, pumpkin pie spice, baking powder and salt in large bowl. Beat eggs, pumpkin, sugars, water, oil and milk in large mixer bowl on medium speed until combined. Beat flour mixture into pumpkin mixture on low speed until blended; stir in nuts. Spoon into 2 greased 9x5x3 inch loaf pan. Bake at 350 for 65 - 70 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 10 min; remove to wire racks to cool completely.
How To make Pumpkin Nut Bread's Videos
pumpkin walnut bread (vegan & gluten-free) Something Vegan
A delicious recipe for vegan, gluten-free pumpkin bread.
RECIPE
2 cups gluten-free oat flour
¾ cup brown sugar
1 tsp. baking soda
½ tsp. baking powder
½ tsp. salt
½ tsp. cinnamon
½ tsp. nutmeg
½ tsp. ginger
½ tsp. cloves
1 cup pumpkin puree
1 tsp. vanilla extract
½ cup water
¼ cup olive oil
½ cup chopped walnuts
Preheat the oven to 350 degrees Fahrenheit, and grease a loaf pan. Mix the dry ingredients. Add the wet ingredients, and mix. Stir in most of the walnuts. Dump the batter into the greased pan, and sprinkle the remaining walnuts over the top. Bake for 60 to 70 minutes. Let cool a little in the pan, then slice and serve. Makes one loaf.
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Pumpkin Bread Recipe : Chop Walnuts for Pumpkin Bread
Watch an expert chef chop walnuts for pumpkin bread in this free online video recipe clip.
Expert: Jennifer Cail
Bio: Jennifer Cail has been cooking and baking since she could reach the stove at the age of 4. She has been studying pastry-making almost as long, going so far as to meet the White House pastry chef.
Filmmaker: randy primm
Pumpkin Nut Bread in the Bread Maker
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Pumpkin Nut Bread
1 cup + 2 Tbsp evaporated milk
1/2 cup canned pumpkin
3 cups all-purpose flour
1/4 cup whole wheat flour
1/2 cup ground nuts
2 Tbsp packed brown sugar
2-3 tsp pumpkin pie spice
1-1/2 tsp salt
2 Tbsp butter, cut in 4 pieces
1-1/2 tsp fast rise yeast
Easy and Moist Pumpkin Bread Recipe
Easy and Moist Pumpkin Bread Recipe
This homemade pumpkin loaf is so easy to make and best of all, stays moist until it’s all gone! Feel free to add in nuts to it as well or even put a glaze on top. Double the recipe if you want two loaves ????
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????INGREDIENTS:
◾️1 cup self-rising flour
◾️1/2 tsp baking powder
◾️1/2 tsp cinnamon
◾️1/4 tsp nutmeg
◾️1/2 tsp pumpkin spice
◾️1 cups granulated sugar
◾️1/2 cup vegetable oil
◾️2 eggs, room temp
◾️1/2 a 15 oz can pumpkin puree (about 7-8 ounces)
Bake at 350 degrees for 45-50 minutes or until toothpick comes out clean
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For inquiries please contact me at sarasbites@gmail.com ????
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Gemma's Best Ever Pumpkin Bread Recipe
Your family has found its go-to Pumpkin Bread recipe!
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Hi Bold Bakers! My Best Ever Pumpkin Bread is packed full of pumpkin flavor and aromatic spices. And did I mention the fabulous brown butter and maple glaze? The combination of sweet maple syrup with nutty butter is a total winner and the best part is how well it compliments the flavor of the pumpkin. So let’s get baking!
ABOUT GEMMA
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GET THE WRITTEN RECIPE (includes instructions and measurements):
Home Baked Super Soft Pumpkin Walnut Bread Loaf
Home Baked Super Soft Pumpkin Walnut Bread Loaf
(How to make a Soft & Moist Pumpkin Walnut bread loaf)
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Ingredients
(210mm x 110mm loaf pan)
(A) Pumpkin puree:-
1. 70g Pumpkin (no peel)
2. 1 tbsp Water
(B) Yeast mixture:-
1. 110ml Warm milk
2. 5g ( 1 tsp ) Caster sugar
3. 5g ( 1 1/2 tsp ) Instant dried yeast
(C)
1. 220g ( 1 1/2 cup ) Bread flour
2. 15g ( 1 tbsp ) Caster sugar
3. 1/2 tsp Salt
4. 20g ( 1 1/2 tbsp ) Soften butter
5. 20g ( 2 1/2 tbsps ) Chopped walnut
Bake in preheated 165°C ~ 185°C oven for 20 ~ 25 minutes.
Baking time & temperature may vary depending on the type and accuracy of oven. You may need to adjust your oven temperature accordingly.