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How To make Pumpkin Marble Cheesecake
1 1/2 c Gingersnap Crumbs
1/2 c Finely Chopped Pecans
1/3 c Margarine, Melted
16 oz Cream Cheese, Softened
3/4 c Sugar
1 t Vanilla
3 ea Eggs
1 c Canned Pumpkin
3/4 t Cinnamon
1/4 t Ground Nutmeg
Combine crumbs, pecans and margarine; press onto bottom and 1 1/2-inches up sides of 9-inch springform pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese, 1/2 c sugar and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Reserve 1 c batter, chill. Add remaining sugar, pumpkin and spices to remaining batter; mix well. Alternately layer pumpkin and cream cheese batters over crust. Cut through batters with knife several times for marble effect. Bake at 350 degrees F., 55 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.
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How to Make Marbled Pumpkin Cheesecake | Dessert Recipes | Allrecipes.com
Get the recipe for Marbled Pumpkin Cheesecake at
Creamy, decadent and delicious, you’ll love the pretty swirling effect and the gingersnap twist on the traditional graham cracker crust. The crust is made crunchy but not too crispy with a mixture of crushed gingersnap cookies, pecans and butter. This tasty base is filled with a cheesecake filling of cream cheese, sugar, vanilla and eggs. This is swirled with a pumpkin pie filling of sugar, canned pumpkin, cinnamon and nutmeg. Marble it, bake it, and slice it thick for all the pie fans! This year dessert will be memorable for having a pumpkin pie that’s richer than ever!
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Marbled Chocolate Cheesecake Pumpkin Tart With A Biscoff Pecan Crust
Learn how to make a Marbled Chocolate Cheesecake Pumpkin Tart With A Biscoff Pecan Crust in just a few steps.
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Martha Stewart’s Pumpkin Cheesecake | Martha Bakes Recipes
Martha Stewart shares the recipe for her festive and delicious pumpkin cheesecake, complete with a dazzling two-toned effect that swirls a cream cheese filling with a pumpkin puree. And nothing pairs better with a pumpkin cheesecake than a crust made from scratch using finely ground graham cracker crust. Plus, Martha shows us a super simple method for making a cheesecake by creating a Bain Marie effect in a roasting pan.
Pumpkin Cheesecake (Full Recipe):
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart
This originally aired on PBS, as part of Martha Bakes Season 4 Episode 3.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart’s Pumpkin Cheesecake | Martha Bakes Recipes
Marbled Pumpkin Cheesecake
We're cooking Marbled Pumpkin Cheesecake with Deana Cimorelli of The Bakery Boutique.
Pumpkin Swirl Cheesecake with Gingersnap Cookie Crust
If you love pumpkin and cheesecake you are absolutely going to love this recipe for my Pumpkin Swirl Cheesecake. The gingersnap cookie crust brings in even more delicious pumpkin spice flavor.
For measurements and full printable recipe instructions, go to
#cheesecake #pumpkincheesecake #pumpkinspice
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