How To make Pumpkin Crunch Cream Pie

Easy Hawaiian Pumpkin Haupia Pie Recipe

Are you hosting Thanksgiving this year & need a traditional dessert, but with a twist? Well, I got you covered! Here’s my version of Pumpkin Haupia Pie inspired by Ted's Bakery on the North Shore of Oahu, Hawaii.

xoxo
Mel

#Thanksgivingdessert #hawaiianpumpkinpie #pumpkinhaupiapie #TedsBakery #MelFidel
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[ Recipe ]
Pumpkin Haupia Pie Recipe

Ingredients

    •    1 frozen 9-inch deep pie crust
   
Pumpkin filling:
    •    ⅓ cup granulated sugar, plus 1 tablespoon
    •    ½ teaspoon ground cinnamon
    •    ¼ teaspoon salt
    •    ¼ teaspoon ground ginger
    •    ⅛ teaspoon ground cloves
    •    1 large egg
    •    1¼ cups pure pumpkin pureed
    •    ¾ cup evaporated milk
   
Haupia filling:
    •    3 tablespoons cornstarch
    •    6 tablespoons water
    •    1 package (12 oz.) frozen coconut milk, thawed
    •    ¼ cup sugar
    •    Topping: Whipped cream

Instructions
    1.    Pie crust prep: Let frozen pie shell sit at room temperature for 15 minutes.
    2.    Preheat oven 425 degrees.
    3.    Pumpkin: In a small bowl, mix together sugar, cinnamon, salt, ginger and cloves. Beat egg in a medium size bowl, then stir in 1¼ cup pumpkin and sugar mixture. Next, slowly stir in ¾ cup evaporated milk. Pour into prepared pie shell.
    4.    Bake for 8 minutes at 425 degrees, then reduce to 350 degrees and continue to bake for 15 to 25 minutes, depending on your oven. Check by Inserting a knife in center and if it comes out clean, then remove from oven. Cool on wire rack for 1½ hours.
    5.    Haupia: Start haupia after pumpkin pie has cooled for about 1½ hours..
    6.    In a small bowl, mix together cornstarch and water; set aside.
    7.    In a medium saucepan, add coconut milk and sugar and bring almost to a boil. Remove and lower heat. Whisk in cornstarch mixture and place back on heat. Continually whisk until thickened. Remove from heat and let cool for about 10 minutes; stirring a few times throughout.
    8.    Pour haupia mixture into pumpkin pie and refrigerate until haupia is set. About 1 to 3 hours for everything to set perfectly.
    9.    Topping optional: add whipped cream

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Easy Pumpkin Dessert | Pumpkin Crunch Dump Cake

Today I’m baking up a easy pumpkin dessert pumpkin crunch dump cake delicious fall flavors with warm spices similar to a pumpkin pie and I hope you all enjoy❤️

#pumpkindessert #dumpcake #cake

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What you will be needing
15oz can 100% pumpkin purée
1/4 cup brown sugar
3/4 cup white granulated sugar
1 teaspoon vanilla extract
12oz can evaporated milk
3 large eggs
3 teaspoons pumpkin pie spice
1 box cake mix of your liking pumpkin, yellow, spice, or butter pecan
1 cup unsalted melted butter
1 cup pecan pieces
Cool 30 minutes and cut or just scoop and dive in!????
Enjoy and please subscribe❗️

Pumpkin Pie Crunch Recipe (Video) - Dump Cake | RadaCutlery.com

Are you short on time or just looking for a quick and easy dessert? Then this is the pumpkin pie recipe for you!
Ingredients:
1 (29 oz.) can pumpkin puree
3 eggs, lightly beaten
1 (12 oz.) can evaporated milk
1 1/4 c. sugar
2 to 3 tsp. ground pumpkin pie spice
1 (18.25 oz.) pkg. yellow cake mix
1 c. graham cracker crumbs
1/2 c. toffee bits
1 c. butter, melted
Preheat oven to 350 degrees; lightly grease a 9 X 13 baking dish (no greasing necessary if you are using the Rada Stoneware Rectangular Baker)

Video Transcript:

Hi, Kristy in the Rada kitchen and I would like to share a recipe with you out of our recipe book we offer called Dump & Bake Cakes. This is a fast way to make a dessert if you are in a time crunch, it doesn't make a lot of messy bowls, a lot of it you make right in the pan. It makes really luscious dense cakes, it makes cobbler type desserts and some rich brownie creations.

So today I am going to make the Pumpkin Pie Crunch. What you will need is a 9 X 13 pan that has been greased. I am going to use the Rada Rectangular Baker; you don't need to grease Rada Stoneware. You will need to lightly beat 3 eggs, and I am going to use the Rada Handi-Stir. This is a great stirrer to beat eggs, to make puddings; it works great to mix up our Quick Mix dips. Do in the baking stone I am going to add a can of pumpkin, this is a 29 ounce can. Just dump it into the stone or 9 x 13 pan and then add the eggs and then add a 12 ounce can of evaporated milk and 1 ¼ cup of sugar and 2 to 3 teaspoons of pumpkin pie spice. So once you have that all dumped in just stir all the ingredients together. So all these recipes use hardly any bowls to have a mess in, no extra bowls and this is going to bake in an hour. Mix all the ingredients really well until you get it to this consistency and make sure you scrape the sides. The next thing we are going to add is a box of cake mix, it's a yellow cake mix. Just sprinkle that over the top. Now we are not going to stir it anymore, so you want to spread this around evenly to all the edges. Now on top of this layer we are going to add a cup of crushed graham crackers. The next layer we are going to add a ½ cup of toffee bits. Again, no stirring, you just sprinkle them on. The last thing is going to be a cup of melted butter and we'll just drizzle that over the top. Now you'll want to preheat your over to 350 degrees and bake this for about 50 to 55 minutes.

So I have baked the Pumpkin Pie Crunch for about 55 minutes. To see if it was done I tested it with a toothpick, you just pierce the toothpick into the middle. If it comes out clean it is ready to take out of the oven. Now you will want to cool this before your serve it or you can put in the refrigerator overnight.

That's just one of about 50 easy, quick desserts in our Dump & Bake Cakes recipe book.

Rada Mfg. Co. has been manufacturing Rada Cutlery fundraising products and helping non-profit groups fund raise since 1948 -- last year working with over 19,000 churches, schools, teams and clubs.

Pumpkin Cream Pie with a special crust

Making pumpkin cream pie with a Pumpkin Spice Frosted Flakes crust - YUM!

Pumpkin Crunch Cake Recipe | Holiday Dessert Ideas EASY

Pumpkin crunch cake is another easy dump cake anyone can make. This is a perfect holiday dessert or a great way to make your house warm and inviting. The toasty pecans and yellow cake mix topping give this a crunchy texture.

Welcome to the Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.

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INGREDIENTS
1 box yellow cake mix
15 oz can of pumpkin puree
12 oz can of evaporated milk
1 cup light brown sugar
4 large eggs
2 tsp ground cinnamon or pumpkin pie spice
2 tsp vanilla extract
1/2 tsp salt
1 cold stick of unsalted butter
1 cup chopped pecans

Holiday Dessert Ideas
Fall Baking
Pumpkin Desserts EASY

Pumpkin Crunch

A delicious dessert perfect for that special holiday party! Foodland's Chef Keoni Chang shows us this quick and easy recipe for a sweet Holiday treat!

Get the recipe: