How To make Pumpkin Crunch Cream Pie
-----karen thackeray -nstm54b
3/4 c Milk; cold
4 oz Pkg jello vanilla instant
Pudding and pie filling 1/2 c Pumpkin; solid pack
3/4 ts Pumpkin pie spice
2/3 c Almonds; slivered
2/3 c Semi sweet chocolate chips
8 oz Cool whip; thawed (3 1/2 c)
1 Keebler graham cracker crust
Pour milk into mixing bowl. Add pie filling mix. Beat with wire whisk until well blended..1 minute. Let stand 5 minutes. Blend in pumpkin, spice, almonds, chips and 2 cups of the whipped topping. Spoon into pie crust. Chill 4 hours. Just before serving, garnish with remaining whipped topping. And chocolate curls, if desired. :
How To make Pumpkin Crunch Cream Pie's Videos
The Best NO BAKE Pumpkin Pie Recipe
An easy and quick Thanksgiving dessert recipe...The Best NO BAKE Pumpkin Pie. Recipe Below. Enjoy.
#thanksgiving #pie #pumpkin #pumpkinpie #tesscooks4u #cooking #food #recipes #recipe #homemadefood #dessert #dessertideas #cookingvideo #recipevideo
The Best NO BAKE Pumpkin Pie Recipe
INGREDIENTS:
1 cup pure pumpkin
8 oz. cream cheese - softened to room temp
1/2 cup brown sugar
1/2 tsp. pure vanilla extract
2 tsp. pumpkin pie spice
pinch of salt
1 graham pie crust
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Pumpkin Cream Pie with a special crust
Making pumpkin cream pie with a Pumpkin Spice Frosted Flakes crust - YUM!
Pumpkin Crunch Cake - Pumpkin Dessert
Pumpkin dessert made with a cake mix, pecans, pumpkin puree, sugar, eggs, and milk.
Ingredient List:
4 eggs
2 sticks salted butter
1 16 oz can pumpkin puree
1 13 oz can evaporated milk
1 1/2 cups sugar
2 tsp pumpkin pie spice
1 18 1/2 pkg yellow cake mix
1 cup chopped pecans
Follow instructions according to the video and bake at 350 degrees F for 45-50 minutes, depending on your oven.
Let dessert cool before cutting into squares. Top with whipped cream and additional cinnamon if desired.
Enjoy!!
Pumpkin Crunch- A Perfect Holiday Treat ???? | Enjoy any time of the year
Published November 8, 2020
Pumpkin crunch is a yummy dessert that can be eaten any time of the year. My daughter-in-law likes to make this for Halloween, Thanksgiving, and especially Christmas. All ages love this and the pieces disappear fast usually in 1 day. It is easy to assemble and the crunch comes from the topping that consists of cake mix, nuts and butter. This is a good beginner's or children's recipe and involves simple ingredients. Everyone who's eaten this loves the taste. This is a wonderful dessert for Thanksgiving, Christmas or other holidays.
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CLASSIC pumpkin crunch cake #shorts #recipe
Classic Pumpkin Crunch Cake
INGREDIENTS
1 can pumpkin puree
1 (12 oz) can evaporated milk
1 ½ cups sugar
4 eggs
2 tsp pumpkin pie spice
1 tsp salt
1 package yellow cake mix
1 cup chopped pecans
1 cup butter, melted
1 ¼ cups heavy cream
½ cup powdered sugar
½-1 tsp maple extract
INSTRUCTIONS
Preheat oven to 350 degrees and spray a 9 x 13 pan with baking spray.
In a bowl, combine the pumpkin, evaporated milk, sugar, eggs, pumpkin pie spice, and salt. Mix until well combined and then pour into the prepared pan. Spread evenly.
Sprinkle the cake mix over the top of the pumpkin mixture and lightly press down. Add the chopped pecans on top then drizzle the melted butter.
Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
To make the whipped cream- beat the heavy cream until bubbles start to form. Add in the powdered sugar and extract. If you do not want the maple flavor, vanilla can be substituted. Beat until stiff peaks form.
Serve the maple syrup on top of the warm pumpkin crunch cake.
Pumpkin Pie Crunch
Pumpkin Pie Crunch is the easiest way to serve pumpkin pie to a crowd at Thanksgiving! A rich layer of pumpkin pie is topped with pecans and a simple 2 ingredient streusel for the perfect fall dessert!
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