How To make Pumpkin Cognac Cheesecake
IRWIN E.SOLOMON JJGF65A:
PHILLY.INQUIRER:
MARILYNN MARTER:
FOR THE CRUST:
1 1/2 cup Finely crushed graham
Cracker crumbs 1/4 cup Almonds ground
2 tablespoon Sugar
1/2 teaspoon Ginger :
ground
1/2 teaspoon Cinnamon
6 tablespoon Unsalted butter melted
:
FOR THE FILLING 2 pound Cream cheese :
softened
1 1/4 cup Sugar
3 tablespoon Cognac
3 tablespoon Maple syrup
1 teaspoon Ground ginger
1 teaspoon Cinnamon
1/2 teaspoon Nutmeg
4 lg Eggs at room temperature
1/4 cup Heavy cream
1 cup Canned pumpkin
:
FOR THE TOPPING 1 1/2 cup Sour cream
3 tablespoon Sugar
1 tablespoon Cognac
1 tablespoon Maple syrup
1/2 cup Sliced almonds :
toasted for
Garnish
Generously grease a 10" springform pan with vegetable shortening..
To prepare the crust,thoroughly combine crumbs,ground almonds,sugar, ginger,cinnamon,and melted butter..Press firmly into bottom of the greased springform pan.Set aside.Heat oven to 250 deg..
To prepare filling,beat softened cream cheese smooth in mixer.Gradually add the sugar,beating until light and fluffy.Add cognac,maple syrup,ginger,cinnamon and nut meg.Blend well.Add eggs one at a time.Beat well after each addition.Add cream and pumpkin.Mix well.Pour filling into unbaked crust,and smooth the top.Bake for two hours,until soft but firm.Shake pan slightly.Cake should not wiggle.Remove and let cool on a rack for 30 minutes.After 20 minutes,heat oven to 350 deg.
To prepare topping.combine sour cream,sugar,cognac and maple syrup.Mix thoroughly.Spread topping on cooled cheesecake.Return assembled cheesecake to oven for 7 minutes.Remove and let cheesecake cool on a rack for at least 4 hours at room temperature before removing sides of springform pan. Garnish outer edge of cake with toasted almond slices.To serve,slice cheesecake with warm knife.Makes 12 or more servings..... Your Link To The Philly.Inquirer Irwin
How To make Pumpkin Cognac Cheesecake's Videos
Вкусная ТВОРОЖНАЯ ЗАПЕКАНКА с изюмом / Delicious CHEESECAKE with raisins
Ингредиенты:
Творог - 850 гр
Яйца - 3 шт
Сахар - 100 гр
Манка - 55 гр
Изюм - 90 гр
Ванильный сахар - 16 гр
Йогурт или сметана - 100 гр
Лимонный сок - 2 ст.л
Соль - 1/2 ч.л
Разрыхлитель - 5 гр
Сл. Масло для смазывания формы - 10 гр
*********************************
Ingredients:
Cottage cheese-850 gr
Eggs - 3 PCs
Sugar-100 gr
Semolina-55 gr
Raisins-90 gr
Vanilla sugar-16 gr
Yogurt or sour cream-100 gr
Lemon juice - 2 tbsp
Salt-1/2 tsp
Baking powder-5 gr
********************************
Друзья, подписывайтесь на мой канал, ставьте лайки, комментируйте! Приятного аппетита и хорошего настроения!
***************************
Friends, subscribe to my channel, put likes, comment! Bon appetit and good mood!
Low Carb Pumpkin Cheesecake
When I began eating low carb / low sugar I knew I had to find a way to make a great cheesecake. Another popular dessert around my house is pumpkin pie. So, what's a cheesecake lovin girl to do? Well make an epic low carb pumpkin cheesecake of course!! sereneplate.com/low-carb-pumpkin-cheesecake
LOOK at How EASY it is to Make PUMPKIN CHEESECAKE , Without WRAPPED IN FOIL, Can’t Get Any Easier!
Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you the EASIEST way to make a pumpkin cheesecake now let me tell you after doing it like this I will never do my cheesecakes any other way! I learned that the cheesecake does not need to be in the water bath! ???? it’s seriously the easiest and hassle free now making cheesecake will never be this easy! And the best part crack free it’s just PERFECT
???? Keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
????ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT ????
????????♥️ Get your apron here
Pots & pans using atm Ourplace Website -
Always Pan -
Cast Iron -
blender- Vitamix A3500
‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????
I M P O R T A N T ⚠️
After 1 hour make sure the center it’s slightly jiggly! The end will be set once it’s done ☺️
Tip: make sure all ingredients are at room temperature
CRUST:
20 cookies of your choice
1/4 cup pecans
4 tbsp brown sugar
1 tbsp white sugar
4 tbsp melted butter
PUMPKIN CHEESECAKE:
32 oz cream cheese
1/4 c sugar
Pinch of salt
2 tsp pumpkin pie spice extract
2 tsp vanilla extract
1/2 cup sour cream
15 oz pure pumpkin
14 oz sweetened condensed milk
1/4 cup APF
1 1/2 tsp pumpkin pie spice
4 eggs
1 serving of love ????
Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate ????
TIKTOK: tiktok.com/@cooking.con.claud
IG: cooking_con_claudia
Fb: Cooking with Claudia
Business Inquires Only: claudia.regalado91@gmail.com
Recipes in Spanish :
#pumpkinpie #cheesecake #pumpkincheesecake
Pumpkin Cake (Classic Version) - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Pumpkin Cake. This cake is full of flavor and keeps fresh for days, thanks to the pumpkin puree and oil (canola, corn, vegetable, safflower, or light olive) oil. The chocolate glaze is a delicious mixture of semi sweet chocolate with enough butter, corn syrup, and brandy to make it flow easily over and down the sides of the cake.
There is a newer version of this video here:
We welcome comments on our Facebook page:
L'Incontro with Rossella - Pumpkin Cheesecake
Video from the Dinner/Demo at Trattoria L'Incontro in Astoria, NY. In this video participate: Rossella Rago and Nonna Romana Sciddurlo. Rossella and Nonna Romana demonstrate how to make a Pumpkin Cheesecake.
Please visit Cooking with Nonna for more info and recipes:
Pumpkin Chai Cheesecake
This is the creamiest and dreamiest pumpkin cheesecake you'll ever make! It has a gingersnap cookie crust and is perfectly spiced with cinnamon and cardamom.
For full recipe details: