How to Make Pumpkin Cookies
These super-soft and cakey pumpkin cookies filled with spices and drizzled with icing are a perfect melt-in-your mouth treat for fall.
RECIPE:
If you love fall spices, pumpkin and soft cookies that basically float into your mouth then these pumpkin spice cookies are for you! Beyond easy to make, come together in a snap and crazy delicious.
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These easy PUMPKIN CHOCOLATE CHIP COOKIES are so yummy!
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Get ready for Fall with these pumpkin chocolate chip cookies!
Are you ready to indulge in some soft and chocolaty cookies with the perfect amount of pumpkin flavor? Whether you’re enjoying a treat alongside a cup of coffee, or bringing them to a Fall bake sale there's nothing better than a few pumpkin spice cookies to warm the soul.
This recipe is an easy win just mix, scoop, and bake! To keep things easy we made sure to use simple ingredients, most of which are likely in your fridge and pantry.
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PUMPKIN CHOCOLATE CHIP COOKIES// SOFT AND MOIST, EASY RECIPE TO MAKE.
I'm so excited to finally start making Fall desserts. PUMPKIN CHOCOLATE CHIP is one of my favorite flavors. This cookie recipe is so easy to make. I love how soft and moist they are! Taste even better the next day! They aren't too heavy or too rich. I call them my Scooby Snack.
Pumpkin Chocolate Chip Cookies
1/2 Cup Sugar
1/4 Cup Brown Sugar
1 Cup Pumpkin Puree
1/2 Cup Vegetable Oil
1 Whole Egg
1 teaspoon Vanilla Extract
2 Cups All Purpose Flour
2 teaspoons Baking Powder
1 teaspoon Cinnamon
1/4 teaspoon Pumpkin Pie Spice
14 teaspoon Nutmeg
1/2 Salt
1 teaspoon Evaporated Milk or Whole Milk
1 teaspoon Baking Soda
1 Cup Mini Semi Sweet Chocolate Chips
Bake at 375 for 11 minutes
Hope you like this Fall recipe! Have many more coming so make sure you Subscribe to my Channel. God Bless!
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AUTUMN SKIES AND PUMPKIN PIES SHIRT BY BLOOMING MERAKI
Pumpkin Chocolate Chip Cookies
Pumpkin Chocolate Chip Cookies are so moist, soft and delicious. They are full of amazing pumpkin flavor, and are a quick and easy cookie that is always a crowd favorite!
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✅Ingredients
1 1/2 cups granulated sugar
3/4 cup unsalted butter softened
1 large egg
1/2 cup pumpkin puree
2 teaspoons vanilla extract
3/4 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon cloves
1/8 teaspoon ground ginger
2 1/2 cups all-purpose flour
1 cup milk chocolate chips
✅Instructions
1️⃣ Preheat oven to 350 degrees Fahrenheit. Line two baking sheets with parchment paper.
2️⃣ In large bowl, use a hand mixer to beat together sugar and butter until fluffy, about 1-2 minutes. Add in egg, vanilla, and pumpkin, then mix to combine.
3️⃣ In a separate bowl, mix together the flour, baking powder, salt, ground cinnamon, nutmeg, cloves, and ground ginger. Mix until well combined.
4️⃣ Add the dry mixture into the wet mixture a little at a time and mix. Once all is added in, mix for 30 seconds more to ensure all is mixed well.
5️⃣ Fold in chocolate chips.
6️⃣ Scoop 1 1/2- inch rounds of the batter onto the prepared baking sheet about 2 inches apart.
7️⃣ Bake in the 350-degree oven for about 15-17 minutes, until slightly golden. Then remove from oven.
8️⃣ Let cookies cool on pan for about 5 minutes before transferring to a cooling rack to cool completely.
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Pumpkin Chocolate Chip Cookies Recipe
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Pumpkin Chocolate Chip Cookies Recipe for Fall Baking, using Canned or Fresh Pumpkin! Recipe here:
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Joanne created Fifteen Spatulas to show people the cooking from scratch isn't as intimidating as they might think. On the blog you'll find recipes with step-by-step photos and explanations of the how's and why's of cooking (like why patting a steak dry before searing is so important, or how the hardness of your tap water can affect the strength of your bread dough). Happy cooking!
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