How To make Pumpkin Cheesecake Pie/Lowfat
Ingredients
1
cup
gingersnap cookie, crumbs
1
tablespoon
brown sugar
3
tablespoon
butter, or margarine, melted
1
each
gelatin, envelope, unflavored
1/4
cup
skim milk, cold
1/2
cup
skim milk, boiling
16
oz
can pumpkin
8
oz
cream cheese, softened, lite
3/4
cup
brown sugar, packed
1
teaspoon
vanilla extract
1
teaspoon
cinnamon, ground
1/2
teaspoon
salt
1/8
teaspoon
cloves, ground
1
cup
whip topping, frozen, lite, thawed
Directions:
In 9-inch pie plate, combine gingersnap crumbs and 1 tb brown sugar. Drizzle with melted margarine. Pat crumbs into bottom and up side of pie plate to make crust; set aside.
In blender, sprinkle unflavored gelatin over cold milk; let stand 2 minutes. Add hot milk and process at low speed until gelatin is completely dissolved, about 2 minutes. Add pumpkin, cream cheese, 3/4 c brown sugar, vanilla, cinnamon, salt and cloves. Process at high speed until thoroughly blended, scraping sides frequently, about 5 minutes. Pour into prepared crust. Chill until firm, about 3 hours. Top with whipped topping.
How To make Pumpkin Cheesecake Pie/Lowfat's Videos
Organic Pumpkin Cheesecake : Healthy Pumpkin Recipes
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Organic pumpkin cheesecake can be made both dairy free and gluten free, so long as you have the right ingredients. Make organic pumpkin cheesecake with help from a nationally recognized expert and sought after speaker on gluten-free cooking and living in this free video clip.
Expert: Jules Shepard
Filmmaker: Ed Candelora
Series Description: If you're a lover of all things pumpkin, there are a few basic pumpkin recipes that you're definitely going to want to know more about. Learn about healthy pumpkin recipes with help from a nationally recognized expert and sought after speaker on gluten-free cooking and living in this free video series.
NO BAKE PUMPKIN PIE CHEESECAKE l Low Calorie High Protein No Bake Pumpkin Pie Cheesecake Recipe
#pumpkinpierecipe #cheesecake #lowcalrecipes #highprotein
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The holidays are here and there is no better time than #basic season. The pumpkin pie is the absolute staple during this time of year. So to help you all manage your festivities while staying on track with your goals here is an easy no bake pumpkin pie cheesecake recipe. The no bake pumpkin pie cheesecake combo is a great low calorie high protein recipe that is packed with pumpkin pie flavor with a hint of cheesecake. This is actually my favorite part about this pumpkin pie recipe since the cream cheese flavor is very light.
NO BAKE PUMPKIN PIE CHEESECAKE l Low Calorie High Protein No Bake Pumpkin Pie Cheesecake Recipe
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Pumpkin Pie Cheesecake Recipe
Total calories 1082
Fat 26g
Carbs 168g
Protein 89g
Each slice (~6 slices) 180
Fat 4g
Carbs 28g
Protein 15g
Crust
120g graham cracker crumbs
20g SF maple syrup
(if you think need more make sure to mix everything thoroughly before adding more)
Filling
300g Pumpkin puree
300g FF cream cheese or Reduced Fat cream cheese
10g SF Vanilla pudding mix
62g whey/casein blend (you could probably add more tbh)
60g Zero Sugar/Fat Free Reddi Wip
40g Sweetener of Choice (I prefer Swerve Confectioner) * Optional
Place in fridge for a minimum of 4 hours for the flavors to set. Best to sit overnight.
Pumpkin Cheesecake recipe, cozy fall recipe, cheesecake recipe, festive pumpkin spice fall food
Time to cook up some PUMPKIN recipesssssssss!
P.S I hope you enjoy the background sounds of a bustling city life :) haha
4- inch Pumpkin Cheesecake Recipe!
Crust:
80g cookie, I used McVitie's reduced fat digestives cookies
1/4 tsp ground cinnamon
25g unsalted butter
Filling:
8oz plain cream cheese, soften
1/4 cup sugar
1/4 tsp vanilla
1 egg, room temperature
1/4 cup pumpkin puree/paste, this can be can or fresh
Pumpkin pie spice:
1/4 tsp ground cinnamon, all spice, nutmeg, cloves
Serves 2-4 :) recipe can be doubled, this version is not too overly sweet so it's great paired with vanilla ice cream and even a cup of hot chai tea...yummmm
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Low Carb Pumpkin Cheesecake
When I began eating low carb / low sugar I knew I had to find a way to make a great cheesecake. Another popular dessert around my house is pumpkin pie. So, what's a cheesecake lovin girl to do? Well make an epic low carb pumpkin cheesecake of course!! sereneplate.com/low-carb-pumpkin-cheesecake
ANABOLIC PUMPKIN PIE | High Protein Bodybuilding Dessert Recipe
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Lazy Girl Vegan Pumpkin Cheesecake - Easy & Low Effort
A few weeks ago, I asked my Instagram followers what kinds of recipes they wanted to see from me next. Someone said, vegan pumpkin cheesecake. So yeah, that's pretty much how I we ended up here!
I am not much of a baker (as in... I never bake) and I'm also not really much of a dessert person. So coming up with a vegan cheesecake recipe was definitely out of my comfort zone. Luckily, cheesecake doesn't contain many ingredients and we live in a day and age in which vegan cream cheese exists. So, I was able to make a very easy, lazy girl vegan pumpkin cheesecake.
I call it the lazy girl pumpkin cheesecake because it involves a pre-made crust and ZERO cashews (I tried to make a version with soaked cashews and I honestly did not like how it turned out, so I didn't want to share it).
If you're looking for a low-effort vegan fall dessert to try, I hope you'll give this one a try. Be warned that the texture is quite soft even after setting in the refrigerator for 2 days. Mine took about 3 days to finally set and become nice and firm and hold its shape when I cut into it.
However, if you're okay with this not being the fanciest, most perfect-looking cheesecake in the world, then I think you will be very happy with its taste and simplicity.
LINK TO RECIPE
♡ H E L L O ♡
Hi there! I'm Jaclyn and I'm so glad that you're here. My channel, Extravagant Munchies, is all about sharing creative, simple, yet never boring vegan food.
I love making vegan munchies, meal preps, and lazy-girl meals and I also love veganizing local Hawai'i dishes that I grew up eating. I was born and raised in Hawai'i and am half Filipino/half Okinawan, which is why a lot of my cooking is very Asian-inspired.
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