How To make Pumpkin Cake Cookies 2
3/4 c Brown sugar; firmly packed
1/4 c Margarine; softened
3/4 c Pumpkin; cooked; mashed
1 Egg
1 1/4 c All-purpose flour
1/2 ts Baking powder
1/4 ts Baking soda
1/2 ts Ground cinnamon
1/4 ts Ground allspice
1/8 ts Salt
1/8 ts Ground nutmeg
Cream sugar and margarine at medium speed of an electric mixer until light and fluffy. Add pumpkin and egg; beat well. Combine flour and next 6 ingredients; add to creamed mixture, mixing well. Drop dough by heaping tablespoons 2 inches apart onto cookie sheets coated with cooking spray. Flatten tops slightly. Bake at 350~ for 18 minutes or until lightly size: 2 cookies). -----
How To make Pumpkin Cake Cookies 2's Videos
SECRET INGREDIENT for CHEWY PUMPKIN COOKIES - Recipe By DOUBLE STOP BAKE SHOP #easyrecipe
#baking #pumpkin #dessert #fall #doublestopbakeshop #fyp #cinnamon
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Printable recipe here:
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Pumpkin Dish Towels
Blending Fork
JK Adams Rolling Pin
Glass Pie Plate (9.5 in.)
KitchenAid Cordless Hand Mixer
Stainless Steel Measuring Cups
Parchment Paper
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Music performed by Bonnie & Nick Norris
Fiddle: Bonnie Norris
Guitar & Banjo: Nick Norris
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DIY Cake Mix Pumpkin Cookies
Today we're making some #cake mix pumpkin #cookies for a dessert!
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Pumpkin crinkle cookies | Easy Fall cookies recipe!
Follow along with today's easy step by step pumpkin crinkle cookies recipe and learn how to make these delicious pumpkin cookies balanced with rich autumn spices. These easy pumpkin crinkle cookies have a light cake texture. They are incredibly soft and moist and have a delicious pumpkin flavour, without being too sweet.
Pumpkin Crinkle Cookie Recipe
Ingredients:
2 cups all purpose flour 260g
1 tablespoon pumpkin spice 7.5g
2 teaspoons baking powder 10g
3/4 teaspoon baking soda 4.5g
1/2 teaspoon fine sea salt 3g
1/2 cup granulated white sugar 100g
1/2 cup packed brown sugar 90g
1/2 cup canola oil (any mild oil) 100g
1 large room temperature egg 55-60g
1 teaspoon vanilla extract 4g
1 cup canned pumpkin puree 225g
3/4 cup powdered sugar (for coating) 75g
Directions:
Preheat oven to 350F/175C. Line cookie sheets with parchment paper. In a medium bowl combine flour, pumpkin spice, baking powder, baking soda and sea salt. Whisk until well combined. In a large bowl combine both sugars, oil, egg, vanilla and pumpkin puree. (It is important to use puree and not pumpkin pie mix, as it will affect the texture of the pumpkin cookies.) Whisk for 2 minutes by hand or use a mixer if you would prefer. Add the dry ingredients and fold the mixture using a spatula until everything is combined and no streaks of flour remain. Do not over mix. Place the powdered sugar into a small bowl and use a 1.5 tablespoon cookie scoop to drop balls of dough into the sugar. Roll the dough around in the sugar until it is well coated and then place onto prepared cookie sheet. Leave some room for spreading. You will need to work quickly as the cookies will start to absorb the powdered sugar and you won't end up with a nice crinkles top. Place immediately into the oven and bake for 9-11 minutes. Allow them to cool on the pan for a few minutes and then move to a wire rack to. cool completely.
That is how you make pumpkin crinkle cookies! These are one of my favourite easy fall cookie recipes. If you have any questions, let me know down below!
Pumpkin cookies with cake mix and 3 ingredients
Quick, easy, and delicious recipe that uses a cake mix and canned pumpkin. These look and taste amazing and require only 4 simple ingredients! Pumpkin chocolate chip cookies are a year-round favorite for our family!
Pumpkin Chocolate Chip Cookies:
1 box spice cake mix
1 - 15 oz can 100% pumpkin
1 large egg
1 cup chocolate chips
Bake @ 350 degrees for 18-20 minutes
Enjoy!
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Ginger Kisses | The Perfect Valentines Kisses |
The best Ginger Kisses are the perfect Valentines kisses as well. So today I'm going to make Ginger Kisses even easier and tastier than before. The only thing I had to go out and buy for this recipe was golden syrup. Most people will have all of the ingredients in their pantry.... so let's get cooking.......
#foodoflove @CookingAroundTheWorld
Ingredients: Ginger Kisses : The Perfect Valentines Kisses :
1 & 1/4 cups of self raising flour
3 tsp ground ginger
1/2 tsp of cinnamon
75 grams of butter
1/2 cup of sugar
2 tbsp golden syrup
2 eggs beaten
The filling:
65 grams of butter
3/4 cup of icing sugar (powdered sugar)
1 tbsp golden syrup
(Original recipe courtesy of wandercooks.com )
The Collaboration list for valentines:
1) Debbie Esplin Food: Savory & Sweet Gluten-Free Crepes (Premieres 8:30am Eastern Standard Time)
@DebbieEsplinFood
2) Cooking Around the World (John): Ginger Kisses (Premieres 8:45am Eastern Standard Time)
@CookingAroundtheWorld
3) Cooking Secrets for Men (Charlie): Pan-Seared Lamb Chops (Premieres 9am Eastern Standard Time)
@CookingSecretsforMen
4) Boris Backt Und Kocht: Pasta with Meatballs & Glass of Red Wine Premieres 9:15am Eastern Standard Time) @borisbacktundkocht
5) My Ajji's Kitchen (Sandee): Marry Me Chicken & Shrimp (Premieres 9:30am Eastern Standard Time)
@MyAjjisKitchen
6) In the Kitchen with Karen: Strawberry Cheesecake Parfaits (Premieres 10:15am Eastern Standard Time) @IntheKitchenwithKaren
7) Gloria's Platter: Love Cake with Pumpkin Preserve (Premieres 11am Eastern Standard Time)
@Gloriasplatter
8) The Sunday Dinner Chef (Tom): Love of my life Frutti di Mari (Premieres 11:30 am Eastern Standard Time) @The Sunday Dinner Chef
9) [코카키친]Quick Easy Eat 23: Romantic Meal for Two (Steak, Shrimp & Chocolate-Covered Strawberries) (Premieres 11:45am Eastern Standard Time) @quick.easy.eat23
10) Andrews Simple Cooking: Coconut Lime Chicken (Premieres 12:00pm Eastern Standard Time)
@AndrewsSimplecooking
11) Cooking With the Spicy Queen: Balsamic, Mushroom & Sausage Pasta (Premieres 12:15pm Eastern Standard Time) @cookingwiththespicequeen
12) Cooking with Anadi: Stuffed Shells (Premieres 12:30pm Eastern Standard Time)
@CookingwithAnadi
13) Lets Cook With Rozina: Persian Love Cake (Premieres 12:45pm Eastern Standard Time)
@rozinadinaa
14) Cooking with Lauralee: Valentine's Tea Party (Premieres 1pm Eastern Standard Time)
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15) Cooking with Denise 999: Lobster Risotto (Premieres 1:15pm Eastern Standard Time)
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16) Ginger Snap Kitchen (Stephanie): Raspberry Charlotte (Premieres 5pm Eastern Standard Time)
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0:00 Intro
0:40 A look at our ingredients
1:42 Blending the sugar, butter, golden syrup and eggs
2:34 Blending dry ingredients till dough is formed
3:14 After chilling, form dough into balls
4:19 Bake until just turning golden
5:18 Turn out onto cooling rack
5:29 Making the filling
6:23 Applying the filling and plating
7:02 The tasting and outro
5 Ingredient (Quick & Easy) Pumpkin Oatmeal Cookies
Who doesn't love delicious desserts? Who doesn't love delicious desserts that are actually GOOD FOR YOU!?!??!! Well, you've come to the right place. These tasty cookies also happen to be GLUTEN FREE, DAIRY FREE & VEGAN! Honestly, you could just eat the dough straight out of the bowl.
I know I have ;)
INGREDIENTS & PREP
1 Cup Pumpkin Puree
2 Cups Oats
1/4 Cup Maple Syrup
1/2 Cup Peanut Butter (I used crunchy ;)
1 tsp Pumpkin Pie Spice
Mix all the ingredients together in a bowl.
Scoop prepared dough onto greased (or parchment paper) cookie sheet.
Bake at 350 degrees for 15 minutes et VOILA!
#cookies #baking #healthy #yummy #vegan #glutenfree #diy #bakewithrach #desserts #pumpkin #baking #dairyfree #oatmeal #easy #simple