Pumpkin Carrot Cake with Cream Cheese Frosting Recipe for Beginners (Best Pumpkin Carrot Cake)
Pumpkin carrot cake with cream cheese frosting recipe for beginners. In this recipe video, we'll show you how to make a pumpkin carrot cake. A mash up of 2 Fall desserts pumpkin cake and carrot cake.
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A combination of pumpkin cake and carrot cake; a moist and delicious layer cake filled with carrots, pumpkin, and Fall inspired spices and finished with delectable cream cheese frosting. A beautiful dessert for Thanksgiving or any Fall dessert needs. Is it safe to say that the Fall holiday season is upon us, with Halloween and Thanksgiving just around the corner. What makes this cake so great? It’s so moist from the pumpkin puree, crushed pineapple, and buttermilk. Pumpkin pie spices add a warm feel that will remind you of a pumpkin pie. The sweetness of the cake gets balanced out by the tangy cream cheese frosting. The outside is covered in toasted walnuts, which add a great crunch to this amazing Fall dessert.
This pumpkin cake recipe with carrots, is perfect dessert for the fall, Halloween, or Thanksgiving. If you love this how to make pumpkin carrot cake with cream cheese frosting recipe, let us know what you think in the comments below! #dished #pumpkincake #carrotcake
Ingredients for making pumpkin carrot cake:
Cake Batter:
2 cups all purpose flour
2 teaspoons baking soda
3 teaspoon pumpkin pie spice
1/2 teaspoon salt
3 eggs
3/4 cup buttermilk
1 1/3 cups pumpkin puree
1 1/2 cups sugar
1/2 cup brown sugar
1/3 cup vegetable or canola oil
1 cup sweetened shredded coconut
2/3 cup crushed pineapple, drained
1 cup grated carrots, (about 2 medium carrots)
Cream Cheese Frosting:
12 ounces cream cheese
6 tablespoons unsalted butter
4 cups powdered sugar
1 teaspoon vanilla extract
2-4 teaspoons milk
1 cup chopped, toasted walnuts
Instructions how to make pumpkin cake:
Cake Batter:
- In a large bowl, combine flour, baking soda, pumpkin pie spice, and salt.
- With a handheld electric mixer or stand mixer, beat the following ingredients:
- Buttermilk, eggs, pumpkin, sugars, oil, pineapple, carrots, and coconut until well combined.
- Slowly add flour mixture, beating until the flour is fully incorporated in the wet ingredients.
- Generously grease two or three 9-inch cake pans
- Line the bottoms with a round parchment paper
- Bake in the oven at 350°F for 35 minutes
- Cool the cake and cut it into 3 horizontal layers
Cream Cheese Frosting:
- Beat all of the following ingredients together for several minutes, until smooth and creamy
- Your cream cheese, butter, powdered sugar, and vanilla extract
- Using a offset spatula, frost the 3 layers of cake one by one
- Then frost the outside of the cake
- Press chopped walnuts onto the sides of the cake
- Now transfer to the refrigerator for several hours before serving
- Your pumpkin carrot cake is now ready to serve
➡️ If you recreate this pumpkin carrot cake with cream cheese frosting recipe please link and mention us in your video so we can find you and give you a shout out!
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Pumpkin Sheet Cake with Cream Cheese Frosting
This is a perfect recipe for a casual fall gathering: a moist sheet cake with the best cream cheese frosting ever.
Get the printable recipe here:
ingredients
Cake
2 cups sugar
1 cup vegetable oil
2 cups (1 15 oz can) pureed pumpkin
4 eggs
2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons cinnamon
1/4 teaspoon cloves
1/4 teaspoon allspice
1/4 teaspoon nutmeg
Frosting
5 tablespoons melted butter
4 ounces cream cheese
2 cups powdered sugar
1 dash vanilla
pinch of salt
instructions
1. Preheat oven to 350.Beat pumpkin, sugar, and oil until well combined. Add eggs, 1 at a time and beat until blended, scraping down bowl as necessary
2. Mix dry ingredients sepearately and add them 1 cup at a time, blending on low after each addition.
4. Spray 10 x 15 baking sheet with vegetable oil spray and pout batter in, spreading to smooth it out.
5. Bake at 350 for 25-30 minutes. Cool in pan on wire rack. After 15 minutes of cooling, cover with clean tea towel.
6. After cake is cooled, make icing: blend butter, cream cheese, and vanilla with mixer until fluffy. Slowly add powdered sugar.
7. Spread icing on cake and serve directly out of the pan.
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Everyone needs a few great dessert recipes up their sleeve to bring to a party or for having people over. They should be delicious, beautiful, and not overly complicated. Learn how to bake pies, cookies, cakes, and other treats from scratch. All you need is a good recipe!
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Hi there and welcome to my channel, Heart’s Content Farmhouse. I post one new country-style recipe every week with a step by step video.
I am a home baker who wants to teach everyone how to bake their own bread, desserts, and other goodies. Learning to bake changed my life and it’s a skill anyone can learn. I want to guide you through your baking journey!
You will find the occasional non-baking recipe here as well, but everything is family friendly, from scratch, and delicious. My recipes are tried and true, and they are tested multiple times.
You can find a printable version of all my recipes, (as well as printables and other goodies) on my blog, heartscontentfarmhouse.com
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Pumpkin Loaf Cake & Cream Cheese Frosting
This deliciously moist pumkin loaf cake is topped with a creamy frosting. Just perfect for an autumnal afternoon with a cup of tea.
Recipe:
All the recipes on my blog :
#geoffsbakingblog #moregeoffvideos #geoffcakes
Best Pumpkin Cake with Cream Cheese Frosting
This is the best pumpkin cake recipe I’ve ever eaten. It’s moist with a beautiful crumb, an amazing texture, and the perfect amount of fall spices. This pumpkin spice cake with cream cheese frosting is easy to make with simple ingredients, and will become your favorite fall dessert!
Get the recipe:
Non-runny, pipeable, and quick cream cheese frosting
For the full blog post on how to make this frosting go here
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Easy Recipe for Pumpkin Icing : Icing & Frosting
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Pumpkin icing is very simple to make, so long as you're using the right recipe. Find out about an easy recipe for pumpkin icing with help from an executive pastry chef in this free video clip.
Expert: Kathleen Miliotis
Filmmaker: Gabriela Chennisi
Series Description: That lovely cake or other dessert just isn't complete without delicious icing or frosting on top. Get tips on how to make icing and frosting right in your very own kitchen with help from an executive pastry chef in this free video series.