How To make Pumpkin Cake& Frosting
1 Package(18.25)spice cake mix
1 1/2 c Libby's Pumpkin pie mix
4 Med. eggs
1 Envelope (1.25oz) whipped
Topping mix
FROSTING:
1 c Milk
5 ts Flour, all purpose
1 c Butter
1 c Sugar, powdered -- sifted
1 t Vanilla
Preheat oven to 350 deg. In a large mixing bowl combine cake mix, pumpkin pie mix, and 2 eggs... Mix at LOW speed untill moistened then at med. speed adding remainder eggs and topping mix. Mix at low speed untill moistened then at med. speed for 3 min. Pour into greased and floured cake pans and... Bake 45 to 50 min OR untill wooden pick comes out clean Cool 15 min... remove from pan(s) and cool completely. FROSTING: Cook milk and flour until thick; cool in fridge. Beat butter, sugar and vanilla with mixer. Add flour and milk mixture a little at a time (make ahead of cake so that it has plenty of time to cool). Beat well. From: Fred Goslin, Cyberealm BBS, Watertown, NY 315-786-1120
How To make Pumpkin Cake& Frosting's Videos
Pumpkin Sheet Cake with Cinnamon Cream Cheese Frosting
Pumpkin Sheet Cake with Cinnamon Cream Cheese Frosting
CAKE
1 cup (2 sticks) butter, melted
1 cup milk
1/2 cup 100% pure pumpkin (NOT pie filling)
2 cups sugar
2 large eggs
1 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking soda
1 tsp pumpkin pie spice
1/2 tsp salt
Preheat oven to 350°.
Spray a 12”x17” jelly roll pan with non-stick spray like PAM.
In a large bowl, beat together, melted butter, milk, pumpkin, and sugar. Beat in eggs and vanilla extract. Then beat in flour, baking soda, pumpkin pie spice, and salt.
Pour batter into the prepared jelly roll pan and bake for 20 minutes, or until the center springs back to touch. Cool completely! 
FROSTING
1/2 cup (1stick) butter
8 oz cream cheese (1 block)
1/4 cup milk
1 tsp vanilla extract
1 tsp cinnamon
6 1/2 cups powdered sugar
In a large bowl, cream the butter and cream cheese until smooth. Beat in milk, vanilla extract, and cinnamon on a low-speed until combined.
Then slowly beat in the powdered sugar. Once all the powdered sugar is mixed in, beat on high until the frosting is smooth. Spread frosting on top of cake. 
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Blow Ya Mind Pumpkin Cake with Cinnamon Cream Cheese Frosting (gluten free!)
The best healthy pumpkin cake with luscious cinnamon cream cheese frosting that’s seriously blow ya mind delicious. This one bowl, gluten free pumpkin cake is naturally sweetened, moist and flavorful thanks to siggi’s pumpkin & spice yogurt, and filled with cozy pumpkin spices. The perfect fall dessert that’s great for holidays!
RECIPE:
The BEST Cream Cheese Frosting Recipe
Sweet and tangy, this is going to be the best and easiest Cream Cheese Frosting you’ve ever tasted! All you need are five simple ingredients, and you’ll have this classic frosting in a few minutes. It’s thick, creamy, and pairs well with a variety of baked goods. You can add all kinds of flavors from chocolate to your favorite fall spices to make this the perfect frosting doer any dessert!
RECIPE:
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Non-runny, pipeable, and quick cream cheese frosting
For the full blog post on how to make this frosting go here
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*FULL TUTORIAL* | Pumpkin Spice Frosting | Easy American Buttercream | Coffee Creamer Flavor Hack
Link to my buttercream recipe:
Just swap the cream for the coffee creamer and add some cinnamon & nutmeg to taste :)
How to make: PUMPKIN SPICE CAKE WITH CREAM CHEESE FROSTING
This Pumpkin Spice Cake starts with a boxed cake mix with pumpkin puree and topped with a delicious homemade buttery cream cheese frosting!
FULL RECIPE HERE: