How To make Pumpkin Cake
4 Eggs
2 c Sugar
2 c Cooked pumpkin
1 c Oil
3 c All-purpose flour
1 ts Salt
2 ts Baking soda
2 ts Baking powder
2 ts Cinnamon
1 c Nuts or raisins
In the food processor, combine the eggs an sugar until smooth. Add the flour, baking powder, baking soda, salt, cinnamon and raisins or nuts. Stir in the cooked and mashed pumpkin. Turn the batter into two round cake molds, greased and lightly floured. Bake in a preheated oven at 350F for 40 minutes. Unmold and stack the cakes, and ice with an orange - tinted frosting. Source : Greatest Moments in Cooking.ch
How To make Pumpkin Cake's Videos
Pumpkin Cake Recipe
How to bake a pumpkin cake in easy steps. Pumpkin Cake Recipe
Ingredients:
1 Cup Pumpkin Puree
1 1/2 Cup All-Purpose Flour
1/2 Cup Cream Cheese
1/2 Cup Pecans
3 Eggs
1 Cup Brown Sugar
1 Tbsp Sugar
1/2 Tsp Salt
1/2 Tsp Ground Cloves
1/2 Tsp Ground Cinnamon
1/4 Tsp Ground Nutmeg
1 Tsp Baking Powder
1 Tsp Baking Soda
1/2 Cup Vegetable Oil
1/2 Tsp Vanilla Extract
Preparations:
1- Dice the pecans finely.
Directions:
Pumpkin Cake contains very high amounts of vitamin A. Using fresh ingredients to prepare this recipe can make a big difference. Freshly made pumpkin puree can bring tons of benefits to this delicious cake. Pumpkin is known for its minerals.
Pecans are good source of ... Read More
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???? PUMPKIN CAKE the tastiest and juiciest ???? | Grandma's traditional recipe
???? Pumpkin Pie ????. The protagonist of this dessert is the pumpkin, well known for its benefits for our health, it also adds a delicious flavor to this cake. I recommend it 100%. Recipe step by step, easy and tasty.
This is a delight !!! Enjoy it !!! ⬇Ingredients below⬇
???? #TastyRecipesTonio #TonioCocina ????
TASTY RECIPES
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INGREDIENTS:
20 cm mold
???? 750 g of pumpkin
???? 150 g of sugar
???? 100 g butter
???? 3 eggs size L
???? 2 tablespoons of condensed milk
???? 150 g flour + 16 g baking powder
???? 100 g of seedless raisins
???? 1 tsp cinnamon, 1/2 nutmeg and 1/2 vanilla essence
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Amazing Pumpkin Bread
This moist and delicious pumpkin bread is perfectly sweet with just the right combination of fall spices. It's beyond easy to make and you don't even need a mixer!
RECIPE:
Soft, melt in your mouth pumpkin bread is the ultimate fall treat for any time of day. It melts in your mouth and the whole loaf disappears in the blink of an eye! Too many recipes are either greasy, dry, bland or too sweet. This one is JUST RIGHT!
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Pumpkin Cake Easy Recipe
Hello everyone.Today I'm sharing with you Pumpkin Cake Recipe. How to Make Pumpkin Cake Recipe step by step. Do you like Pumpkin Cake? Leave me a comment if you had tried Pumpkin Cake , and tell me what other Cookies or Cake recipes you would like to see.
สูตรเค้กที่ทำวันนี้ จะทำเป็นเค้กฟักทอง เนื้อชิฟฟ่อนเค้ก เนื้่อเค้กฟักทองนุ่มๆ หอม อร่อย หวานกำลังดี สูตรนี้สามารถทานป่าวๆ ไม่ต้องมีครีมก็อร่อยได้ ใครชอบทานเค้กแนวสุขภาพ ลองทำเค้กฟักทองสูตรนี้นะคะ
#PumpkinCake #CookingStation #CakeRecipe
กลุ่มพูดคุย แลกเปลี่ยน ส่งการบ้าน ถามปัญหาการทำขนม
❤️ ดูสูตรด้านล่าง ❤️
???? ingredients
90 g of cake flour
1 teaspoon baking powder
4 egg yolks (L)
50 grams of sugar
1/4 teaspoon salt
50 g of vegetable oil
60 g milk
1 tsp vanilla extract
60 g pumpkin puree
4 egg whites
60 g of sugar
1/2 tsp vinegar (you can use lemon juice or cream of tartar)
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How To Bake
- Bake at 160 degrees for 35-40 minutes
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Make sure you pre-heat your oven
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❤️Thank you for watching ❤️
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???? สูตรเค้กฟักทอง
แป้งเค้ก 90 กรัม
ผงฟู 1 ช้อนชา
น้ำตาล 50 กรัม
เกลือ 1/4 ช้อนชา
น้ำมันพืช 50 กรัม
นมสด 60 กรัม
ไข่แดง 4 ฟอง (เบอร์2)
ฟักทองนึ่งบด 60 กรัม
ไข่ขาว 4 ฟอง
น้ำตาล 60 กรัม
น้ำส้มสายชู 1/2 ช้อนชา (ใช้น้ำมะนาว หรือครีมออฟทาร์ทาร์ได้
ฟักทองโรยหน้า 30 กรัม
เมล็ดฟักทองโรยหน้า 20 กรัม
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พิมพ์ขนาด 8 x 8 นิ้ว
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วิธีอบ
-อบไฟบน-ล่าง 160 องศา ไม่เปิดพัดลม ประมาณ 35- 40 นาที
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▶️ อย่าลืมอุ่นเตาอบก่อนทุกครั้ง ก่อนนำเค้กหรือคุกกี้เข้าอบ ❤️
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❤️ ถ้าชอบคลิปนี้ อย่าลืม ????กดไลค์ ????กดแชร์ ????กดติดตาม เพื่อรับชมคลิปใหม่ๆนะคะ
หรือถ้าอยากให้ทำเมนูอาหารอะไร คอมเม้นท์ไว้ใต้คลิปเลยค่ะ ❤️
How to Make Pumpkin Cakes
How to Make Pumpkin Cakes
Full Recipe:
These delicious, delightful, and moist pumpkin cakes are filled with all your favorite fall spices have a layer of cream cheese frosting inside, and just so happen to look like little pumpkins!
I thought these would be really cute as part of a centerpiece at dinner mixed in with real pumpkins and Autumn leaves. Dessert could be right in front of you without you having any idea!
Let me know what you think in the comments!
You can follow me on Insta @preppykitchen
SUPER MOIST PUMPKIN CAKE | recipe
6 inch cake
1 1/4 cup flour
2 eggs
1/4 cup melted butter
1/4 cup oil
1/2 cup brown sugar
1/2 cup white sugar
1/2 cup pumpkin puree
1 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ginger
1/2 tsp all spice
1 tsp almond extract
1/4 cup buttermilk
Glaze
2 tbsp cream cheese
1 tbsp pumpkin puree
1 tbsp milk
1 1/2 cup powdered sugar
9/10 inch cake
2 1/4 cups flour
4 eggs
1 cup granulated sugar
1/2 cup brown sugar
1/2 cup oil
1/2 cup melted butter
1/2 cup butter milk
1 cup pumpkin puree
2 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1 tsp all spice
1/2 tsp nutmeg
1/2 tsp ginger
link to my All-purpose seasoning..
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