I HAVE MADE THE VIRAL CANNED BREAD RECIPE AND HERE'S WHAT HAPPENED:
Is it possible to can bread? Is there a way to make homemade your bread last for months or, even better, for years without it being spoiled and still be edible? Well, I have made a delicious and highly nutritious recipe for whole wheat bread, baked it in mason jars so they are canned and what happened was as follows...
INGREDIENTS:
1 teaspoon dry yeast
400 ml lukewarm water (this quantity can vary - read the recipe below)
350 g whole wheat flour
70 g ground flaxseed
70 g pumpkin seeds
70 g sunflower seeds
50 g oatmeal flour
50g sesame seeds
1 teaspoon dry yeast
1/4 cup olive oil
1 tablespoon of brown sugar
1 teaspoon of salt
METHOD:
Add all the dry ingredients into a large bowl, do not allow the yeast and the salt to touch each other, as the salt will compromise the yeast leavening properties.
Add the lukewarm water, little by little, and add the olive oil. The amount of water can vary depending on the quality or brand of flour you're using. Mix to combine.
Once the dough is mixed through, cover the bowl with a tea towel or a shower cap and let it proof for 1 hour in a dry warm place.
For this process you will need three mason jars that have a straight shape, otherwise, the bread won’t slide out of the jars.
Wash the jars with soap and water or dish wash them, then sterilize them by boiling the jars and the lids in water for 25 minutes. After this time, remove the jars and the lids from the water, place the jars upside down on a tea towel and wait until they are completely dry.
Once the jars are dry, brush the inside thoroughly with vegetable oil
Half-fill each of the jars with the dough, brush the dough tops with oil, and allow the bread to proof for further 20 minutes with the lids open.
Place jars on one of your oven racks, place a silicon mat on top of the rack so the jars don’t slip, then carefully place them in the oven's lowest rack.
Do not close the jars, the bread is supposed to bake with the lids open.
Bake the jars for 40 to 45 minutes at 200c/400f.
Remove the rack with the bread jars from the oven and allow the bread to be cooled enough for handling, then remove the bread from the jar, and if you are freezing them, wrap them in cling film and freeze them for up to 3 months.
If you are planning on gifting the bread to someone, you must do it immediately after you baked the bread, otherwise, freeze it until the day you're gifting it. Don't forget to tell the person you are giving the bread to immediately remove it from the jar or keep the bread refrigerated or frozen until consumption.
Remove the bread from the jar, and if you are freezing them, wrap them in cling film and freeze them for up to 3 months.
TIP: If you prefer to bake the bread in a traditional way, you can make two loaves of bread, just follow all the instructions except what refers to the jars and bake it for 40 to 45 minutes at the same temperature mentioned in the video.
CUPS CONVERSION:
1 cup = 250 ml / 8.45 oz
1/2 cup = 125 ml / 4.22 oz
1/3 cup = 85 ml / 2.87 oz
1/4 cup = 60 ml / 2.02 oz
????PRINTABLE RECIPE: chefjanapinheiro.com
❤️Support me on Patreon❤️
Follow me on Social Media:
Instagram: @chefjana
Follow me on Facebook: Chef Jana Pinheiro
Website:
???? Visit my Amazon Shop:
♥︎ The skillets I love:
♥︎ The dutch oven casserole I use:
♥︎ The food processor that I love:
♥︎ The garlic keeper I use:
I HAVE MADE THE VIRAL CANNED BREAD RECIPE AND HERE'S WHAT HAPPENED: - Recipe by chef Jana Pinheiro
Maple Pumpkin Spice Glaze ???? Pumpkin Bread from Home Canned Pumpkin
Fall means all things pumpkin right? I'll try to add the recipe to this video description shortly.
Cooling Rack for Baking:
Donut Pan for Baking:
____________________________
That 1870's Homestead
P.O. Box 179
Newport, MI 48166
____________________________
Affiliate Links & Discount Codes:
Everything in our AMAZON shop, is something we own and use here on our homestead. Prices are exactly the same as it would be without the link, but we get a small kick-back from Amazon to help support our channel. No coupon code required, just use this link:
OLIGHT Flashlights
Get 10% Off non-sale items by using coupon code: shop1870
Green Stalk Vertical Garden Planters
Get $10 Off your order, when you purchase a vertical planter. Use coupon code: shop1870
____________________________
Our Instagram:
Our Facebook:
Our Patreon:
____________________________
Family Recipe! Pear Mincemeat Pumpkin Bread♡
#whippoorwillholler #pumpkinbread
#mincemeat #christmasdeserts
#homesteading #sustainability #holidays #faith
loridianebrown@gmail.com
Facebook whip-poor-will holler
Lori Brown
po box 1183
Imboden, Arkansas 72434
recipe
3 1/2 c. AP Four
2 t. baking soda
1 1/2 t. Salt
1 1/2 c. sugar
1 1/2 c. Brown sugar
2 T. pumpkin pie spice, I used 1 T. cinnamon
4 eggs
2/3 c. water
1 15 oz. can pumpkin
1 c. vegetable oil
1 1/2 c. mincemeat
1 c. pecans
350, makes 3 , 4 1/2 x 8 1/2
loaf pans
bake 50 to 60 minutes
pear mincemeat video
Loris Amazon store
Can sucks! The Best Pumpkin Bread
#Shorts #pumpkinbread #pumpkin
My New CookBook is Now available, Order Now;
Cooking with Shereen, RockStar Dinners!
Amazon:
[Anywhere outside the US; it's available on Amazon (your country)].
How to make sourdough pumpkin bread | Recipe | Foodgeek Baking
I will show you how to make sourdough pumpkin bread recipe. It both tastes, smells and looks like a pumpkin. Baking it is not very difficult I will show you all the steps.
Buy Foodgeek Merch:
Patreon:
Discord:
The recipe:
Ad links!
In this video:
Libby's Canned Pumpkin:
Essential Sourdough Baking Tools:
Baking Vessels:
Brovn (glass dome):
Cast Iron Combo Cooker:
Pyrex (or equivalent) glass dish:
Enameled Roaster:
Lames/blades:
Walnut Lame:
Buy razor blades:
Buy cake turntable:
Starter:
Jars for your starter:
Small spatula for starter:
Banneton/proofing baskets:
Round Proofing Baskets:
Oval Proofing Baskets:
Bowls:
Rosti Bowl (used in video):
Bowl:
Bread Knife:
Awesome Bread Knife (used in video):
Good Bread Knife:
Gloves:
Heat resistant gloves:
Baking pans:
Pullman Loaf Pan (small):
Loaf Pan (medium):
Miscellaneous:
Lodge Cast Iron Skillet:
Mockmill Grain Mill:
Bench Scraper:
Baking Steel:
Flour shaker:
Spray Bottle:
Pizza Peel:
Brød & Taylor Proofer:
Silicone Spatula:
Stand Mixer:
Wire Rack:
Precision Scale:
My Amazon store fronts:
US:
UK:
Follow me on:
Instagram:
Facebook:
Reddit:
Music:
Epidemic Sound:
Guitars in the back:
Custom Heavy Relic Woody Telecaster
Martin HD28
Custom Fender Batman Stratocaster
Fender American Deluxe Stratocaster 3-Colour Sunburst
Adlinks!
My YouTube Gear:
Camera and lenses:
Canon EOS R:
Canon EF 24-105mm f/4 II USM IS:
Canon EF 50mm f/1.4 USM:
Canon EF 100mm f/2.8L Macro IS USM:
Screen:
Atomos Ninja V:
Angelbird Atom X SSDMINI 500GB SSD Hard Drive for Atomos:
Lighting:
Neewer Light Stands:
Neewer Heavy Duty Light Stand:
Neewer Light HY-2000:
Yongnuo YN-300 III 5500K:
Yongnuo YN-300 III Power Supply:
Yongnuo YN-1200:
Yongnuo YN-1200 Power Supply:
Tripod:
Neewer Tripod:
Neewer Fluid Head:
Neewer Ball Head:
Sound:
Zoom H4N Pro:
Røde NTG2:
Focusrite Scarlett 18i8 (3rd gen):
SE Electronics SE2200:
Gimbals:
Zhiyun Wibill S:
Zhiyun Smooth 4:
#pumpkinbread #artisan #sourdoughbread
Sune Trudslev also known as Foodgeek makes videos about how to bake bread. It's bread baking made simple. I explain everything and I make lots of experiments to see what the best methods are.