How To make Pumpkin Black Walnut Biscuits
2 c Unbleached all purpose flour
1/4 ts Ground allspice
2 tb Sugar
1/2 c Butter, cold
1 tb Baking powder
1/3 c Finely chopped black walnuts
1 t Baking soda
2/3 c Canned or mashed cooked
-pumpkin 1/4 ts Salt
1/2 c Buttermilk, or a bit more if
-needed 1/4 ts Ground cinnamon
1/4 ts Grated nutmeg
Sugar "A batch of these intriguingly flavored biscuits is a nice addition to any meal. This particular biscuit has a tendency to overbrown on the bottom, so use a light-colored metal baking sheet instead of a nonstick sheet. Serve the biscuits hot with butter." Preheat oven to 450 F. Sift together the flour, sugar, baking powder and soda, salt, and spices into a large bowl. Cut in the butter (or use food processor) until the mixture resembles coarse crumbs. Add the nuts. In a small bowl, whisk together the pumpkin and buttermilk. Add it to the flour mixture and stir to combine. The dough will be quite stiff and not all the flour will be incorporated. Turn the dough out onto a lightly floured cloth and knead gently a few times to work in the rest of the flour. Roll out the dough to a 1/2 inch thickness and cut with a 2 inch round cutter. Transfer the biscuits to a lightly oiled shiny baking sheet, and sprinkle tops with sugar. Bake for 10 minutes--do not let them get too brown. Serve immediately with butter. If you must have jelly with the, choose a delicate apple jelly so the subtle pumpkin flavor is not masked. From: Cooking From Quilt Country Shared By: Pat Stockett
How To make Pumpkin Black Walnut Biscuits's Videos
DON'T WASTE BANANAS???????? No Knead No Sugar No Milk! Super Soft & Healthy Bread!
DON'T WASTE BANANAS???????? No Knead No Sugar No Milk! Super Soft & Healthy Bread!
Ripe bananas 2 (peeled 280g)
Active dry yeast 3g(1tsp)
Salt 3g(1/2tsp)
Egg 1
Bread or all-purpose flour 350g(2cups+1/3cup)
Unsalted butter 28g(2tbsp)
Raisins 80g(1/2cup)
375 F/190 C bake for 15-20 minutes
熟透的香蕉 2根（去皮后重量是280克左右）
活性干酵母 3克（1茶勺）
盐 3克（1/2茶勺）
鸡蛋 1个
高筋或普通中筋面粉 350克（2杯+1/3杯）
无盐黄油或橄榄油 28克（2大勺）
葡萄干 80克（1/2杯）
375华氏度或190摄氏度烤15-20分钟
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Watch This Amazing Whip Condensed Milk Recipe in Just One Minute! No Baking !
Watch this amazing whip condensed milk recipe in just one minute! No baking !Whip condensed milk with cocoa! You will be amazed! Dessert in a minute.!NEW recipe with condensed milk and cocoa !!!!
Stir in the condensed milk and cocoa, you will be amazed at the result! Delicious as a penny tea, anyone can cook. Super tasty toffee with a rich chocolate flavor. Make toffee at home. The result is incredibly delicious candy that everyone will love. A simple dessert recipe for tea. A quick 5-ingredient dessert recipe. Store finished sweets in the refrigerator. You can also add nuts, berries, or dried fruits. The main thing is to cook with love!
INGREDIENTS
1 can condensed milk ( 390 g )
Cocoa powder ( 3 tbsp )
Melted butter ( 50 g )
Cookies ( 400 g )
Peanuts
Honey
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Keto Flourless Chocolate Walnut Cookies
Flourless Walnut Chocolate Cookies
INGREDIENTS
1 cup (125g) walnuts
-Bake at 350°F (177°C) for 8 minutes to toast the walnuts.
¼ teaspoon (2g) salt
½ cup (100g) powdered erythritol
⅓ cup (35g) unsweetened natural or Dutch process cocoa powder
2 large egg whites
1 teaspoon (5mL) vanilla extract
Set it aside for 30 minutes then bake at 320°F (160°C) for 14-16 minutes. Let it cool completely.
Yields 8 cookies (macros per cookies)
NET CARBS: 1.7g
FIBER: 2.3g
PROTEIN: 3.7g
FAT: 9.8g
CALORIES: 114
Galletas de chocolate con nueces sin harina
INGREDIENTES
1 taza (125 g) de nueces
-Hornear a 350°F (177°C) por 8 minutos para tostar las nueces.
¼ de cucharadita (2 g) de sal
½ taza (100 g) de eritritol en polvo
⅓ taza (35 g) de cacao en polvo natural o de proceso holandés sin azúcar
2 claras de huevo grandes
1 cucharadita (5 ml) de extracto de vainilla
Déjelo a un lado durante 30 minutos y luego hornee a 320 ° F (160 ° C) durante 14-16 minutos. Deja que se enfríe por completo.
Rinde 8 cookies (macros por cookie)
CARBOHIDRATOS NETOS: 1.7g
FIBRA: 2.3g
PROTEÍNA: 3,7g
GRASA: 9.8g
CALORÍAS: 114
Biscotti al cioccolato e noci senza farina
INGREDIENTI
1 tazza (125 g) di noci
-Infornare a 177°C per 8 minuti per tostare le noci.
¼ cucchiaino (2 g) di sale
½ tazza (100 g) di eritritolo in polvere
⅓ tazza (35 g) di cacao in polvere naturale o olandese non zuccherato
2 albumi grandi
1 cucchiaino (5 ml) di estratto di vaniglia
Mettere da parte per 30 minuti, quindi cuocere a 160°C per 14-16 minuti. Lascia raffreddare completamente.
Produce 8 cookie (macro per cookie)
CARBOIDRATI NETTI: 1,7 g
FIBRA: 2,3 g
PROTEINE: 3,7 g
GRASSO: 9,8 g
CALORIE: 114
Biscuits au chocolat et aux noix sans farine
INGRÉDIENTS
1 tasse (125 g) de noix
-Cuire à 350°F (177°C) pendant 8 minutes pour griller les noix.
¼ cuillère à café (2 g) de sel
½ tasse (100 g) d'érythritol en poudre
⅓ tasse (35 g) de poudre de cacao naturel ou hollandais non sucré
2 gros blancs d'œufs
1 cuillère à thé (5mL) d'extrait de vanille
Laisser reposer 30 minutes puis cuire à 320°F (160°C) pendant 14-16 minutes. Laissez refroidir complètement.
Donne 8 cookies (macros par cookie)
GLUCIDES NETS : 1,7 g
FIBRE : 2,3 g
PROTÉINES : 3,7 g
GRAISSES : 9,8 g
CALORIES : 114
Biscoitos de chocolate de nozes sem farinha
INGREDIENTES
1 xícara (125g) de nozes
-Asse a 350 ° F (177 ° C) por 8 minutos para torrar as nozes.
¼ colher de chá (2g) de sal
½ xícara (100g) de eritritol em pó
⅓ xícara (35g) de cacau em pó natural ou holandês sem açúcar
2 claras de ovo grandes
1 colher de chá (5ml) de extrato de baunilha
Reserve por 30 minutos e asse a 320 ° F (160 ° C) por 14-16 minutos. Deixe esfriar completamente.
Rende 8 cookies (macros por cookies)
CARBOIDRATOS LÍQUIDOS: 1,7g
FIBRA: 2,3g
PROTEÍNA: 3,7g
GORDURA: 9,8g
CALORIAS: 114
Czekoladowe Ciasteczka Orzechowe Bez Mąki
SKŁADNIKI
1 szklanka (125g) orzechów włoskich
-Piecz w 350°F (177°C) przez 8 minut, aby upiec orzechy włoskie.
¼ łyżeczki (2g) soli
½ szklanki (100g) erytrytolu w proszku
⅓ szklanka (35g) niesłodzonego kakao w proszku naturalnym lub holenderskim
2 duże białka jaj
1 łyżeczka (5 ml) ekstraktu waniliowego
Odstaw na 30 minut, a następnie piecz w 160°C przez 14-16 minut. Niech całkowicie ostygnie.
Uzyskuje 8 ciasteczek (makra na ciasteczka)
WĘGLOWODANY NETTO: 1,7g
WŁÓKNO: 2,3g
BIAŁKO: 3,7g
TŁUSZCZ: 9,8g
KALORIE: 114
بسكويت شوكولاتة الجوز بدون طحين
مكونات
1 كوب (125 جم) جوز
- اخبزي في درجة حرارة 350 فهرنهايت (177 درجة مئوية) لمدة 8 دقائق لتحميص الجوز.
نصف ملعقة صغيرة (2 جم) ملح
نصف كوب (100 جم) مسحوق إريثريتول
نصف كوب (35 جم) مسحوق كاكاو طبيعي غير محلى أو مسحوق كاكاو بالطريقة الهولندية
2 بياض بيض كبير
1 ملعقة صغيرة (5 مل) خلاصة الفانيليا
اتركه جانباً لمدة 30 دقيقة ثم اخبز في 320 درجة فهرنهايت (160 درجة مئوية) لمدة 14-16 دقيقة. دعها تبرد تماما.
ينتج 8 ملفات تعريف ارتباط (وحدات ماكرو لكل ملفات تعريف الارتباط)
صافي الكربوهيدرات: 1.7 جم
الألياف: 2.3 جرام
البروتين: 3.7 جرام
الدهون: 9.8 جم
السعرات الحرارية: 114
Μπισκότα σοκολάτας καρυδιάς χωρίς αλεύρι
ΣΥΣΤΑΤΙΚΑ
1 φλιτζάνι (125 g) καρύδια
- Ψήνουμε στους 350°F (177°C) για 8 λεπτά για να καβουρδιστούν τα καρύδια.
¼ κουταλάκι του γλυκού (2 g) αλάτι
½ φλιτζάνι (100 g) ερυθριτόλη σε σκόνη
⅓ φλιτζάνι (35g) χωρίς ζάχαρη φυσική ή ολλανδική σκόνη κακάο επεξεργασίας
2 μεγάλα ασπράδια αυγών
1 κουταλάκι του γλυκού (5 mL) εκχύλισμα βανίλιας
Αφήστε το στην άκρη για 30 λεπτά και στη συνέχεια ψήστε στους 320°F (160°C) για 14-16 λεπτά. Αφήστε το να κρυώσει εντελώς.
Αποδίδει 8 cookie (μακροεντολές ανά cookie)
ΚΑΘΑΡΟΙ ΥΔΑΤΑΝΤΡΑΚΕΣ: 1,7 γρ
ΙΝΕΣ: 2,3 γρ
ΠΡΩΤΕΪΝΗ: 3,7 γρ
ΛΙΠΗ: 9,8 γρ
ΘΕΡΜΙΔΕΣ: 114
How to Make Black Walnut Pumpkin Pie
Florentine Cookies | Crunchy Mixed Nuts Cookies
Let's try out these crunchy and absolutely tasty cookies which will have you wanting for more of these delectable snacks. They're even super easy to make with NO DOUGH, NO MIXING and NO BUTTER.
All you need to make these cookies are:
~Florentine flour - 200gm
~Almond flakes - 100gm
~Sunflower seeds (kernel) - 100gm
~Pumpkin seeds - 100gm
~White sesame - 1 tbs
~Black sesame - 1 tbs
*Florentine flour can be found at nearby bakery stores.
Bake for 15-20 minutes at 150 degree celcius.
Note: Please do cut the cookies while its still hot, to avoid breaking, you may keep the cookies in jar once it cools.
Delicious No Bake Cookies
Super delicious No Bake Cookies made with oats, peanut butter, and chocolate. These cookies are unbelievably easy to make and have the most delicious fudgy and chewy texture. They come together in just about 2 minutes!
RECIPE:
We love making no bake cookies at our house; they're packed with chocolate peanut butter flavor and make perfect snacks. You might remember I made a video for these way back before the new kitchen was finished. I've since updated the recipe over time and so thought it would be fun to make a new video!
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