3/4 c Water 2/3 c Pumpkin* 2 tb Applesauce 2 tb Honey 1 1/2 ts Salt 1 t Cinnamon 1/2 ts Allspice 1/4 ts Nutmeg 1/4 ts Ground cloves 1/2 c Whole Wheat flour 2 1/2 c Bread flour 1 1/2 ts Yeast
How To make Pumpkin/Winter Squash's Videos
Creamy Butternut Squash Soup
This is a simple butternut squash soup that totally tastes gourmet. Roasting the veggies first brings out their best flavor and the toppings really elevate the soup so don’t skip those. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
BUTTERNUT SQUASH SOUP INGREDIENTS: ►1 large butternut squash (3 lbs), peeled, seeded and cut into 1” cubes ►2 medium carrots, peeled and cut into 1-inch chunks ►1 medium yellow onion, quartered and separated into smaller chunks ►4 garlic cloves, peeled and ends trimmed ►4 Tbsp extra virgin olive oil ►1 1/2 tsp fine sea salt, plus more to taste ►1/2 tsp freshly ground black pepper, plus more to taste ►4 cups chicken stock or vegetable stock ►3 Tbsp unsalted butter ►3 Tbsp real maple syrup, plus more to serve ►1/2 tsp ground cinnamon ►1/8 tsp ground nutmeg ►1/2 cup filtered water or added to desired consistency
SOUP GARNISH: ►6 oz Browned Bacon Bits ►Maple Syrup to drizzle ►Fresh Parsley, finely chopped
???? PRINT RECIPE HERE: coming soon
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⏱️TIMESTAMPS⏱️ 0:00 Intro 0:49 How to peel & cut butternut squash 2:18 Prepping the rest of the ingredients 3:31 How to roast vegetables 3:57 Blending veggies 5:04 Boiling soup on the stove 6:22 Butternut soup garnish 8:51 Taste test
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How to Peel Butternut Squash!
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Squash/Pumpkin Taste Test | How to Pressure Can Squash
As promised today I am taste testing some of the beautiful squash I grew this year. I'm also canning up some squash for winter and thought I'd show you how!
Thanks for watching!
To skip to the pressure canning tutorial 7:50
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This Delicious High Protein Stuffed Squash Is Vegan and Anti-Inflammatory | Stuffed Squash
#veganrecipes #highprotein #squash This Delicious High Protein Stuffed Squash Is Vegan and Anti-Inflammatory. It's packed with all of the goodness you need for post-workout recovery. Kabocha squash is very nutritious and it's seeds pack a ton of protein. I stuffed this squash with lots of goodies... including an unknown vegetable. Check out the video and let me know what you think. Thanks for watching.
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BUTTERNUT SQUASH SOUP | how to make roasted butternut squash soup
Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and makes the soup easier to prepare (as you don't have to peel and cut the butternut squash).
My butternut squash soup recipe is made from roasted #butternutsquash, onions, garlic, maple syrup, cinnamon, nutmeg, vegetable broth, salt and pepper. It's naturally ultra-creamy (without any cream). But if you do tolerate dairy, adding just a tablespoon or two of fresh butter definitely boosts the creaminess factor.
This soup is gluten-free, vegetarian and paleo friendly. It can also be made vegan. It's delicious for Thanksgiving and other holidays. Enjoy!
For more #healthyrecipes and Thanksgiving recipes head to my website: downshiftology.com
FULL RECIPE: Roasted Butternut Squash Soup:
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How To Cook Butternut Squash: 4 Ways! Mind Over Munch
Easy recipes for how to cook butternut squash! You can roast, bake, or even microwave butternut squash! Delicious carbs to fill you up the healthy way! Butternut squash is one of my favorite fall and winter ingredients! Make your favorite squash recipes using one of these easy preparation methods. Don’t forget to roast the seeds, too!
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The information provided on this channel is for informational and educational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information on this channel for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. Consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you suspect you might have a health problem.