My spicy butternut squash soup recipe is easy to make and is also vegan friendly. It’s a deliciously tasty winter warmer spiced with fresh chilli.
This soup recipe can also be made in the slow cooker. Simply sauté the onion, garlic and chilli first. It’s also a great tasty spiced meal for weight loss as it’s low in calories.
Get the directions for my spicy butternut squash soup recipe on my website:
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Winter Squashes to Brighten Up Cold-Weather Meals- Kitchen Conundrums with Thomas Joseph
Thomas Joseph shares his know-how about the many different winter squash varieties that are worth seeking out at your farmers’ markets and local supermarkets.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
How To Cook Buttercup Squash | Fall Recipe | City Foodie Farm
Today I want to show you exactly how to cook a Buttercup Squash. Not to be confused with a Butternut squash. They are so different!
This is my foolproof way. It’s a set-it-and-forget-it kind of recipe. Squash is the perfect addition to any comfort meal.
You can find out more about this recipe or about squash varieties on my blog ⬇️ 
Stay cozy,
❤️April
Learn. Garden. Cook. Repeat.
#butternutsquashrecipe #fallrecipes #squash
I like this more than pumpkin and butternut squash
#kabocha #pumpkin #butternutsquash #filipinofood #foodandtravel #shorts ✈ What's The Food Map?? ✈ Here's the scratch-off map I use! ✈ I also got the frame to make it pretty:
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Roasted Kabocha Squash Tots
Easy roasted kabocha squash made with just a little oil and salt. The best part? The skin gets nice and soft so no peeling is required! They’re a simple and quick side that you can pair with just about any main dish.
Full recipe:
♡ S U B S C R I B E: ♡ B L O G: ♡ 6 W E E K M E A L P L A N: ♡ T I K T O K: ♡ I N S T A G R A M: ♡ F A C E B O O K: