How To make Pumpkin(Or Squash) Spice Cake
-JUDI M. PHELPS
CAKE:
1/2 c Butter
1 c Firmly packed brown sugar
2 Eggs
3/4 c Pumpkin sieved and cooked
Or winter squash 2 c Cake flour :
sifted
1/2 ts Baking soda
1 1/2 ts Baking powder
1/2 ts Salt
1/2 ts Cinnamon
1/2 ts Nutmeg
1/2 ts Allspice
1/2 ts Ginger
1/2 c Buttermilk or sour milk
(or stir 1 1/2 tsp vinegar -into 1/2 cup sweet milk and -allow to stand 10 minutes) 1/2 c Nuts -- chopped and toasted
-(walnuts, pecans, filberts) CARAMEL FROSTING:
2 c Dark brown sugar -- firmly
-packed 1 1/3 c Light cream
3 tb Butter
1/8 ts Salt
1/2 ts Vanilla
In a mixing bowl, cream the butter well, then cream in the sugar until fluffy. Beat in the eggs and the pumpkin. Sift the dry ingredients together and stir in alternately with the milk. If using an electric mixer, add the dry ingredients and milk and turn to lowest speed; push down the batter from the sides of the bowl with a rubber spatula, and mix just until the batter is smooth. Add the nuts and turn into a greased and floured sheet cake pan 11x14x2 inches or two 8 or 9-inch layer cake pans, greased and floured. Bake in a preheated 350 degree F. oven about 35 minutes for a sheet cake or 25 for layers, or until the cake springs back when pressed lightly in the center. Cool 5 minutes on a rack, loosen from the pan, and turn out onto the rack to cool. Frost with Caramel Frosting. FROSTING: In a saucepan over low heat, bring the sugar and cream to a boil. Cover the pan and cook the mixture 3 minutes. Remove the cover and continue cooking until the mixture reaches 236 to 240 degrees. Remove the pan from the heat and stir in the butter, salt, and vanilla. Cool to lukewarm, then beat until the mixture is creamy smooth and of spreading consistency. This recipe provides sufficient frosting for a 9-inch two-layer cake or the equivalent. Source: James Beard's American Cookery. Shared and MM by Judi M. Phelps jphelps@slip.net or jphelps@best.com
How To make Pumpkin(Or Squash) Spice Cake's Videos
SUPER MOIST PUMPKIN CAKE | recipe
6 inch cake
1 1/4 cup flour
2 eggs
1/4 cup melted butter
1/4 cup oil
1/2 cup brown sugar
1/2 cup white sugar
1/2 cup pumpkin puree
1 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ginger
1/2 tsp all spice
1 tsp almond extract
1/4 cup buttermilk
Glaze
2 tbsp cream cheese
1 tbsp pumpkin puree
1 tbsp milk
1 1/2 cup powdered sugar
9/10 inch cake
2 1/4 cups flour
4 eggs
1 cup granulated sugar
1/2 cup brown sugar
1/2 cup oil
1/2 cup melted butter
1/2 cup butter milk
1 cup pumpkin puree
2 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1 tsp all spice
1/2 tsp nutmeg
1/2 tsp ginger
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Amazing Pumpkin Bread
This moist and delicious pumpkin bread is perfectly sweet with just the right combination of fall spices. It's beyond easy to make and you don't even need a mixer!
RECIPE:
Soft, melt in your mouth pumpkin bread is the ultimate fall treat for any time of day. It melts in your mouth and the whole loaf disappears in the blink of an eye! Too many recipes are either greasy, dry, bland or too sweet. This one is JUST RIGHT!
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How To Use a CAKE MIX ~ Box Cake Mix HACK ~ EASY PUMPKIN Dessert Recipes
I love learning how to use a cake mix in different ways and sharing them with all of you! This box cake mix hack makes easy pumpkin dessert recipes using a spice cake mix. If you ever wondered how to use a spice cake mix that you have left over from Thanksgiving then this is the video for you! In this video I share how to make 2 ingredient muffins with a cake mix, how to make donuts with a cake mix and how to make pumpkin bread with a cake mix! All of these recipes are 100% yummy! Recipes and my amazon storefront are below with my favorite baking utensils and other favorites.
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Pumpkin Spice Bread with a Maple Glaze
Mix together 2 eggs, 1 can of pumpkin puree and 1 spice cake mix. Pour into a 5 x 9 loaf pan and bake at 350 degrees for 55 minutes. For the glaze, mix 1/4 cup of pure maple syrup with 1 cup of powdered sugar. Pour over cooled bread and enjoy!
2-ingredient Pumpkin Spice Cupcakes
Mix together 1 can of pumpkin puree and 1spice cake mix. Scoop mixture into muffin tins and bake at 350 degrees for 20-25 minutes. Cool and frost with canned cream cheese frosting.
Pumpkin Spice Cake Mix Donuts
Mix 1 box of spice cake mix with 2 eggs and 3 Tbls of melted butter and 3/4 cupof pumpkin puree. Pipe into donut molds and bake at 350 degrees for 10-15 minutes. Mix together a cup of canned cream cheese frosting with about 1/4 cup of pure maple syrup or until you reach your desired consistency. Dip the donuts in the glaze and top with your favorite toppings.
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*I sometimes use affiliate links which means that I receive a small portion of the purchase prices of products at no additional charge to you. This helps support my channel so thank you. My videos are for entertainment purposes only. Any information related to food, food safety, cooking, recipes, etc. are my opinions only. Nerissa/Nerissa Nikole is not liable and/or responsible for any advice, services, or product you obtain through this video. My opinions and the views expressed in my videos do not represent the views of my employer.*
Butternut squash cake - easy vegan recipe
I wanted to create a super easy recipe that's perfect for Thanksgiving. It's so simple, yet sooo delicious! You can also use a grated pumpkin instead of a butternut squash if you like - I just grabbed a butternut squash because that's what my supermarket had available. I tried a version with spices but I actually prefer it without, it kinda tastes fresher and cleaner (but you can optionally add 1 tsp cinnamon powder and 1/2 tsp ground nutmeg if you like.).
The full recipe and more tips and tricks are on my blog:
Moist Pumpkin Spice Chiffon Cake Recipe
I’m sharing how to make the moist, silky, and fluffy pumpkin spice chiffon cake. It tastes like a pumpkin pie in a very fluffy way. One of my favorite cakes to make during this season!
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[A little update????]
As I announced at the end of the video, my blog is finally launched!!!
Check it out and get the formatted recipe and all the tips & tricks in the writing form, anytime you want to????
I added 16 blogs so far as of 11/08/2022. Every time I make a new video, you can expect the blog as well within a week. I will also continue adding the older recipes (from popular ones)!????
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????The ingredients:
The chiffon cake pan: The bottom: 15cm | 6inch diameter, The top: 17cm | 6.7inch
In a bowl
• Egg yolks 60g | 2.1oz (about 4 eggs)
• Granulated sugar 30g | 1oz
• Oil 40g | 1.4oz
• Milk 30g | 1oz or 2 Tbsp
• Pureed pumpkin 150g | 5.3oz
• Rum 10g | 0.3oz or 2 tsp
• Cake flour 80g | 2.8oz
• Baking powder 1 tsp
• Salt A pinch
• Pumpkin spice *** 1 Tbsp + 1/2 tsp (Check below to see how to make it)
Meringue
• Egg white 130g | 4.6oz (about 4 eggs)
• Granulated sugar 50g | 1.7oz
????Bake(Preheated) at 340F | 171C for 40-45 minutes.
Let it cool completely before taking out the cake from a pan.
*** If you don’t have pumpkin spice, add the:
• Cinnamon 1.5 tsp
• Ginger 1 tsp
• Nutmeg 1/2 tsp
• Allspice 1/4 tsp
• Clove 1/4 tsp
(All grounded)
Check out this video to learn more about homemade pumpkin spice:
Whipped cream as a topping:
• Heavy cream 100g | 3.5oz
• Granulated sugar 10g | 0.35oz
???? Get the printable recipe from my blog!:
????Fall/Holiday dessert recipes/tutorials:
Fall Cookie Box
Pie Dough & Crust
????Pastries with spices:
Fluffy Donuts with Raspberry filling
Cinnamon Churros
????Other yummy treats I recommend:
Cream Puffs
Fluffy Vanilla Roll Cake
Lemon Madeleines
Chocolate Banana Cake
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#chiffoncake #pumpkindessert #pumpkinspice
Amazing Pumpkin Cupcakes Recipe
Soft and moist, these Pumpkin Cupcakes are so delicious! Packed with pumpkin flavor and topped with a delightful cream cheese frosting, these cupcakes are perfect for pumpkin lovers. Perfectly spiced, these cupcakes are made not just with pumpkin pie spice but with pumpkin purée as well. They're easy and foolprood so you basically need to make them!
RECIPE:
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