The Best Pancakes You'll Ever Make | Epicurious 101
Professional chef and chef instructor Frank Proto shows you his method for making perfectly fluffy pancakes at home, every time. Never subject yourself to flat, lifeless pancakes again with Frank's foolproof method a for light, airy, homemade stack.
Check out chef Frank on his YouTube Channel, ProtoCooks!
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Griddle:
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Director: Mel Ibarra
Director of Photography: Joel Kingsbury
Editor: LJ D'Arpa
Talent: Frank Proto
Sr. Culinary Director: Kelly Janke
Producer: Mel Ibarra/Michael Cascio
Culinary Producer: Mallary Santucci
Culinary Associate Producer: Asnia Akhtar
Line Producer: Jen McGinity
Associate Producer: Tim Colao
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Cam Op: Kirsten Potts
Audio: Rebecca O’Neil
Production Assistant: Justine Ramirez
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Billy Ward
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler
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EAT | Apple Puffed Pancake (feat. Meg's mom)
Puffed Apple Pancake is the perfect breakfast food. But it also makes a delicious treat at dinnertime! Subscribe for new vids M-W-F!
INGREDIENTS
• 6 eggs
• 1 cup whole milk
• 2/3 cup flour
• 1⁄2 tsp salt
• 3 TBSP butter
• 3 large apples sliced
• 1⁄4 cup brown sugar
• 1 tsp cinnamon
DIRECTIONS
1. Beat eggs in mixer. Add milk and beat. Add flour and salt, beat until combined.
2. Preheat oven to 425.When hot, melt butter in pan (about9x9). When it melts,
add apples and put back in oven until butter sizzles.
3. When butter is sizzling, pour in batter and sprinkle with sugar and cinnamon.
4. Bake 20 minutes and enjoy right away!
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Pancakes:
One egg
Greek yogurt (150 grams)
small spoonful of baking powder
small spoonful of cinnamon
1 cup oatmeal (80 grams)
Half a cup of milk the components:
For topping:
2 apples A small spoonful of cinnamon A quarter cup of water A tablespoon of peanut butter
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Puffed Apple Pancake Recipe:
If you're looking for a breakfast dish that's quick and easy to make but still packed with flavor, try out this delicious Puffed Apple Pancake recipe. This dish is perfect for those lazy weekend mornings when you want something a little bit special but doesn't feel like spending hours in the kitchen.
Ingredients:
3 tbsp unsalted butter
1/2 cup all-purpose flour
1/2 cup milk
3 large eggs
1 tbsp granulated sugar
1 tsp vanilla extract
1/4 tsp salt
2 medium apples, peeled and thinly sliced
1/2 tsp cinnamon
Powdered sugar for serving
Instructions:
Preheat your oven to 425°F (218°C).
In a 10-inch cast-iron skillet, melt the butter over medium heat.
In a mixing bowl, whisk together the flour, milk, eggs, sugar, vanilla extract, and salt until the batter is smooth and free of lumps.
Pour the batter into the skillet and cook for 1-2 minutes until the bottom is golden brown.
Arrange the apple slices on top of the pancake and sprinkle with cinnamon.
Place the skillet in the oven and bake for 10-12 minutes, until the pancake is puffed and golden brown.
Remove from the oven and sprinkle with powdered sugar.
Serve immediately.
Notes:
You can use any type of apple that you prefer in this recipe. Granny Smith apples work particularly well due to their tartness and firm texture.
To make this recipe even more decadent, serve the pancake with a dollop of whipped cream or a drizzle of maple syrup.
Leftover pancakes can be stored in the fridge for up to two days. Simply reheat it in the oven or microwave before serving.
Conclusion:
This Puffed Apple Pancake recipe is a great way to start your day off on the right foot. It's easy to make, delicious, and perfect for sharing with your family or friends. Whether you're looking for a weekend breakfast treat or a quick and easy weekday meal, this recipe is sure to hit the spot.
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