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How To make Pudding Cheesecake
8 oz Cream Cheese (softened)
2 c Milk (cold)
1 pk Small, instant lemon
-jello pudding mix (dry) 1 9" Graham Cracker Crust
This is recipe that won first place in 1962, as a 4-H project for the Great Western Dairy Show in Inglewood, CA Using a blender or mixer - Stir cream cheese until very soft, gradually blending in 1/2 cup of milk until smooth and creamy. Add remaining milk and the pudding mix. Beat slowly on low for 1 minute (DO NOT OVER BEAT). Pour into cool Graham Cracker Crust. Sprinkle extra graham cracker crust crumbs on top (if you have some). This makes it extr crunchy and looks nice. Then chill.
How To make Pudding Cheesecake's Videos
Simple New York Style Cheese Cake | Cheesecake Recipe Easy
This is an easy to make Newyork style cheese cake recipe for beginners with minimal ingredients, yet tasty.
Basic cheesecake recipe at home
For printable written Recipe :
New York Cheese Cake Recipe
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Biscuits 15 to 20 Nos ( Gram Crackers or any other biscuit)
Butter 4 tbsp melted (1/4 cup or 57 g)
Cream Cheese 800 g (3 Cups )
Sugar 1 Cup (200g)
Egg 4 Nos
Vanilla Extract 1 tsp
Bake over a water bath at 350 F / 180 C for 1 hr
If you do not have cream cheese , this is how to make at home.
1 liter whole milk
2 teaspoons salt
4 tablespoon lemon juice or white vinegar
In a saucepan, heat the milk on medium heat, stirring gently .One the milk start to boil reduce heat and Add lemon juice one tbsp at a time while stirring the milk . When The milk curdles strain it , add salt and blend it to a cream consistency.
In this video I am using cream cheese spread which always gives me lighter and creamier textured cake.
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Ferrero Rocher & Nutella Cheesecake (no bake)
150 g chocolate / digestive biscuits
2 tbsp melted butter
250g cream cheese
1/3 cups of caster / icing sugar
1/2 cup of Nutella
300ml of double cream
Ferrero Rocher & chopped hazelnut for topping
#cheesecake #nobakechocolatecake #nobakecheesecake #dessert #dessertcup #dessertrecipes #dessertcake #desserts #dessertlovers
5 Ingredient No Bake Cheesecake
This is such an easy cheesecake recipe to make with just 5 ingredients -- including a homemade crust! It's no bake too!
⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️
►INGREDIENTS:
1 ½ cups graham cracker crumbs
6 tablespoons butter, melted
1 ½ cups cold heavy cream
2 bricks (16 ounces) cream cheese, softened
1 ¼ cups powdered sugar
????Printable recipe
►DIRECTIONS:
1. Grease a 9-inch springform pan very lightly with baking spray.
In a large bowl, stir together the graham cracker crumbs and melted butter.*
2. Press the graham cracker mixture into the bottom and sides of the pan, creating a ¼-inch thick border all the way around. Make sure to pack it tightly so the crust isn’t too crumbly.
3. Place the crust in the freezer to chill for 20 minutes while you prepare the filling.
4. Add the cold heavy cream to the bowl of a stand mixer fitted with the whisk attachment and beat on medium speed until the cream holds stiff peaks — about 2 minutes. Remove the whipped cream to a separate bowl.
5. Add the cream cheese to the bowl of the stand mixer (still fitted with the whisk attachment) and turn the speed to low. Slowly add the powdered sugar a little at a time.
6. When all of the powdered sugar has been incorporated, turn the speed to medium and beat until the cream cheese is light and fluffy — about 2 minutes.
7. Add the whipped cream back to the cream cheese mixture and fold it in gently.
8. Add the cheesecake filling to the chilled crust and smooth out the top.
9. Place the cheesecake in the freezer to chill for at least 6 hours, preferably overnight.
10. When ready to serve, run a knife around the edge between the crust and the pan and then release the springform pan.
11. To slice, run a sharp knife under hot water and slice through the cheesecake. Run the knife under hot water and wipe it clean between each slice.
12. Serve the cheesecake chilled and store any leftovers in an airtight container in the fridge for up to 3 days.
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Banana Pudding Cheesecake | Delish
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Banana Pudding Cheesecake
This Banana Pudding Cheesecake is made with a vanilla wafer crust, loads of mashed and sliced bananas, and banana pudding mix! It’s got the best banana pudding flavor you could have in a cheesecake and it’s completely addicting! Recipe:
No-Bake Vanilla Pudding Cheesecake
Full recipe available at
Creamy, soft, and vanilla-flavored! And you do not need the oven for this. Use vanilla cream cookies and vanilla pudding to spice things up when making this cheesecake. This is what people call an easy dessert. 10 minutes for actually assembling it, plus 2 hours the refrigeration time. Easy enough, isn’t it?
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