Old Fashioned Prune Cake - Southern Cakes from Scratch - Step by Step - How to Bake Tutorial
Prune Cake Recipe Download from our Vol. 3 Cookbook:
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Prune Cake (Vol. 3 Cookbook)
1 CUP VEGETABLE OIL
1 1/2 CUPS SUGAR
3 EGGS
1 CUP BUTTERMILK
2 CUPS SELF-RISING FLOUR
1 TSP. CINNAMON
1/2 TSP. NUTMEG
1/2 TSP. ALLSPICE
1 TSP. VANILLA EXTRACT
1 CUP CHOPPED PECANS
2 CUPS READY-TO-EAT PRUNES (CHOP)
Mix the oil, sugar & eggs in a mixing bowl. Add
cinnamon, nutmeg, allspice & vanilla. Add 1 cup flour,
then buttermilk. Mix well, then add remaining flour
and mix for 2 minutes.
Stir in chopped prunes and nuts. Pour batter into a
greased 13x9x2” cake pan. Bake at 300 degrees for 45
minutes, then let cool. Dust with confectioner’s sugar
or frost with cream cheese icing.
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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MUSIC Credit: Tony Adams Tony's email contact: tathedj1@gmail.com
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Fresh Prune Cake | Splendid Cuisine
Ingredients:
Topping-
1 lb fresh prunes
1/4 cup sugar
Cake-
3 eggs
1 cup sugar
1 1/2 teaspoons vanilla extract
Zest of one lemon
1 stick of melted butter ( 4 Oz) at room temperature
1 cup plain yogurt
1 teaspoon Baking soda
2 cups all-purpose flour
1 1/2 teaspoons baking powder
EGG WHITE and PLUM Dessert Recipes EASY!|How to Make PRUNE WHIP!
Egg white and plum dessert recipes easy! How to Make PRUNE WHIP! This recipe is from the Watkins Cook Book which was copyrighted around 1938. This deceptively delicious recipe will surprise you! It’s tasty, sticky, and the texture is reminiscent of a toasted marshmallow. If you like fig filled cookies then you’ll love this dessert! Give it a try and let me know what you think!
Stewed/Mashed Prunes
1 cup dried prunes
2/3 cup water
Cook prunes in water until soft, about 10 minutes. Puree in food processor or blender until smooth. Let cool.
Prune Whip
1 cup mashed prunes
1/8 TSP salt
3 egg whites
¼ TSP vanilla
3 TBSP sugar
½ cup chopped walnuts (optional)
Mix prunes, salt, vanilla, and sugar together. Add walnuts if using. Beat egg whites until stiff. Fold egg whites into prunes. Put into greased baking dish (I used a 1 quart casserole dish). Set baking pan into another, larger baking pan and add hot water to larger baking pan so that it comes up halfway on the prune baking pan. Bake for about 15 minutes at 350F. Serve with whipped cream.
Music: Stumbling Down the Boulevard by The Fly Guy Five. Curtesy of Epidemic Sound.
Prune Cream Cake | Black Pepper Chef
Walnut cake with white chocolate cream and prunes flambé – excellent author's sponge cake recipe from Black Pepper Chef. Prunes, flavored with bergamot and brandy, walnut sponge cake and white chocolate cream - surprisingly tasty combination.
[BE CAREFUL WITH OPEN FIRE! DO NOT LIGHT UNDER RANGE HOOD OR OTHER APPLIANCES FOR RISK OF FIRE, MAKE SURE THE AREA OVER THE PAN IS CLEAR. KEEP A LID CLOSE BY TO COVER THE PAN AND CHOKE THE FLAME IF ANYTHING GOES WRONG. DO NOT DO WHEN SMALL CHILDREN ARE AROUND, IT MIGHT BE DANGEROUS]
INGREDIENTS (Servings: 8) (form size 20 cm)
For the cake:
15 Walnuts (70 g)
4 large eggs (whites and yolks separated)
130 gr Powdered Sugar,
2 tbsp. Hot Water
80 g Plain flour
1,5 g Baking Powder (follow the instructions on the pack)
1/2 tsp. Salt
1/2 tsp Almond Extract
For filling
300 g Pitted Prunes
5 tbsp. Sugar
5 tbsp. Brandy
1 teabag Earl Gray
For the white chocolate cream:
200 g White Chocolate
75 g Unsalted Butter
280 g Cream Cheese
270 ml Double Cream (whipping cream)
1/2 tsp Almond Extract
RECIPE & INSTRUCTIONS HERE
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#spongecake #walnutcake #prunescake #BlackPepperChef
Ciao Italia 2111 Dried Prune Cake
Russian Prune Cake Recipe
#cake #russianprunecake #dessert
Recipe start 00:15
If you’re looking for a rich and delicious dessert to put on the table this weekend, this Russian Prune Cake is the perfect thing.
The layers are fluffy, moist, creamy, and studded with sweet prunes.
Let's whip!
▶ Ingredients
???????? Cake batter
Sugar - 80g
Butter - 160g
Baking Soda - 5g
Vinegar - 5g
Eggs - 350g
Sugar - 245g
Low Protein Flour - 325g
???????? Bettercreme Filling
Rich's Bettercreme (whipped) - 500g
Prune - 100g
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▶Procedure
???????? Cake batter
1.Heat up sugar and butter until brown then add in butter and mix well. Leave aside.
2.Combine baking soda and vinegar.
3.Whisk eggs and sugar until 50% and gradually add in baking soda and vinegar mixture and continue to whisk until fluffy, then fold in Low Protein Flour, lastly pour in sugar and butter mixture and stir till well combined. Leave to rest for 30 mins.
4.Baking Temp: 170˚C Top Heat and 170˚C Bottom Heat.
5.Baking Time: 8 mins.
???????? Bettercreme Filling
1.Whip Rich's Bettercreme until 80% firm peak.
2.Spread the crème on the cake, 3 layers of cream, 4 layers of cake and sprinkle each layer with chopped prune. Lastly, coat the cake with cream and cover with cake crumbs.
Enjoy Baking.
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