How To make Prune Whip Cake)

Far Breton a French Custard Prune Cake

Far Breton, a French Custard Prune Cake that's traditional in the region of Brittany.
▶RECIPE HERE:
It’s similar to a flan or clafoutis and very popular in that part of France. It’s a classic dessert that’s great served warm with coffee or tea. It’s quite dense with a flan like texture. The rum is optional but I highly recommend it. It’s simple to make, so enjoy Far Breton today.

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Pass the Aspic E5: Drew and Erin Fox Try Prune Whip

Erin and Drew try Prune Whip!
To toss a coin to your Coronaed-out-of-work actor, tips are always appreciated via Venmo @ErinHFox
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Stewed Prune Dessert : Cooking With Prunes

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Stewed prune desserts are a really delicious way to cap off a lovely meal. Make stewed prune desserts with help from a longtime advocate for health in this free video clip.

Expert: Charmene Vega aka Mama Vega
Contact: mamavega.com
Bio: Charmene Mama Vega has been advocate for health for her entire life.
Filmmaker: John Wilbers

Series Description: You might not realize just how healthy and versatile of an ingredient that prunes really are. Get tips on cooking with prunes with help from a longtime advocate for health in this free video series.

Plum Coffee Cake Recipe Demonstration - Joyofbaking.com

Recipe here:

Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Plum Coffee Cake.

Fresh Plums look so pretty sitting on top of a cake. You may think that plums, when cut in half, would dry out during baking but the opposite is true. A little sugar sprinkled on the top of the plums, along with the heat from the oven, causes the plums to soften and their juices to be released. So by the end of the baking time they have become wonderfully soft and almost jam-like with nicely caramelized edges. And the cake. Well, this cake is deliciously flavorful, and no electric mixer is needed to make the batter.

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Amazingly Tasty Lapis Legit with Prune Decor! Traditional layered cake Recipe.

This is an easy to make Lapis Legit recipe that also includes decoration with prunes. Simple and it tastes amazing! Try it and let us know what you think by commenting below.

Lapis Legit, according to wikipedia is an Asian traditional layered cake that was first introduced in Indonesia by the Dutch during colonial times. Have you tried it before?

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INGREDIENTS:
Part A
180g Wijsman Butter
270g Unsalted President
70g Condense Milk
Cream till light and fluffy.
1tbsp Rum
1.5tsp Lapis Spice
Add to butter mixture and lightly mix till combine
70g Cake Flour
Sift flour into the butter mixture and mix till combine. Do not over mix.

Part B
390g Egg Yolk
150g Caster Sugar
Whip to ribbon stage / figure 8 stage. Fold into butter mixture.

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Music: Happy Clappy Ukulele by Shane Ivers -
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Prune Cake

My own crafted Prune cake recipe