chopped 1/2 cup Armagnac or cognac 1 tablespoon fresh ginger root :
minced 3 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons cinnamon 1 teaspoon ground ginger 1 teaspoon ground cloves 1/8 teaspoon cayenne 3/4 teaspoon salt 1 cup vegetable shortening
room temperature 1 1/2 cups light brown sugar :
firmly packed 1 cup unsulfured molasses 1/2 cup strong brewed coffee 4 large eggs
lightly beaten 1 teaspoon vanilla 1/2 cup crystallized ginger :
chopped sliced kumquats as a garnish creme fraiche or sour cream Preheat oven to 350
How To make Prune Armagnac Gingerbread Gourmet's Videos
Peanut Butter Prune Cake - Kitchen Cat
Get the App from Google Play: ★ Kitchen Cat ★ Peanut Butter Prune Cake Recipe. A recipe from the KC Desserts collection. For this recipe you will need: ✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰ 3/4 c : Pitted Prunes 1/2 ts : Salt 3/4 c : Milk 1 1/2 c : Flour 2 lg : Eggs 1 tb : Orange Peel; Grated 1 c : Sugar 1 3/4 ts : Baking Powder 1/3 c : Chunky Peanut Butter