Gordon Ramsay’s Top 5 Desserts | COMPILATION
We’ve pieced together some of our favourite dessert recipes from the channel into one special. This includes how to make, profiteroles, a hazelnut meringue tower, a vanilla cheesecake, strawberry glory and a chocolate, marshmallow, peanut fridge cake.
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Pumpkin Pie Streusel Bars | Truffles and Trends
These Pumpkin Pie Streusel Bars have a buttery shortbread crust, a creamy pumpkin filling, and a crumbly cinnamon streusel on top. Thanksgiving dessert perfection!
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Enjoy!
Beat Condensed Milk with Almonds! You'll be Amazed! Dessert in a Minute. No Baking !
Beat condensed milk with almonds! You'll be amazed! Dessert in a minute. No baking! Favorite recipe !! NEW recipe with condensed milk and almonds !!!! Whisk condensed milk with cocoa! You'll be amazed! Dessert in a minute. No baking! Add the condensed milk and cocoa, you will be amazed with the result! As delicious as penny tea, anyone can make it. Super tasty toffee with a rich chocolate flavor. Make toffee at home. The result is incredibly delicious candy that everyone will love. A simple dessert recipe for tea. A quick 5-ingredient dessert recipe. Store finished sweets in the refrigerator. You can also add nuts, berries, or dried fruits. The main thing is to cook with love!
INGREDIENTS
Almonds ( 200 g )
1 canned condensed milk ( 380 g )
Chocolate ( 100 g )
Butter ( 20 g )
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FALL BAKE WITH ME! | PUMPKIN PRALINE DESSERT!
Hey family!! Today we have another Fall Food Friday video for y'all!!! We're making a new recipe called Pumpkin Praline Dessert. I was so surprised at how much I loved it!! I actually think I may like it better than pumpkin pie! Be sure to checkout the playlist linked below to see everyone's videos! I know they're gonna be great!
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Pumpkin Praline Dessert Recipe:
1 15 oz can 100 percent pumpkin (not pumpkin pie filing)
1 12 oz can evaporated milk
3 eggs
1 cup sugar
4 tsps pumpkin pie spice
1 box cake mix (yellow or spice) I used white and it was amazing!
1.5 cups chopped pecans or walnuts
3/4 cup butter melted
I also added about 1/8 cup of brown sugar over the top of the walnuts
Whipped cream for topping
Directions:
Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom and sides of 13x9-inch pan. In medium bowl, beat pumpkin, milk, eggs, sugar and 4 teaspoons pumpkin pie spice with wire whisk until smooth. Pour into pan.
2
Sprinkle dry cake mix over pumpkin mixture. Sprinkle with pecans or walnuts. Pour melted butter evenly over top. If you want to here's where you would add the brown sugar.
3
Bake 50 to 60 minutes or until knife inserted in center comes out clean. Cool 30 minutes.
4
To serve, cut dessert into 4 rows by 3 rows. Serve warm or chilled with dollop of whipped cream sprinkled with pumpkin pie spice. Store covered in refrigerator.