1/4 cup Butter 1/2 cup Brown sugar 1/4 cup Praline liqueur 1/8 cup Water Cream butter and sugar. Add eggs and beat 3 minutes. Mix dry ingredients together. Mix together sour cream, cream cheese and liqueur. Alternately add dry ingredients with cheese mixture, beating well. Stir in nuts. Grease and flour bundt pan. Pour batter in. Bake at 350~ for 60-70 minutes. Cool 15 minutes in pan on rack, then turn out pan onto large plate and glaze. GLAZE: Combine all in a small saucepan; bring to a boil. Stir for 5 minutes. Pour over cake. Repour some that drips until it starts to thicken..
How To make Praline Pound Cake's Videos
Praline pound cake
#praline #poundcake #new #food
Easy Pecan Praline Cake | If You LOVE Coconut & Pecans This Is A MUST Try! | It's Quick & Delicious!
Heyyyyyy Errrrrrbody!!!???? We're back in the kitchen making this delicious and easy Pecan Praline Cake! You've gotta try this if you love pecans and coconut! Watch & Enjoy #PecanPraline #QuickAndEasyDesserts #beautifultoocreationswithdonna ************************************************************************** STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO. **************************************************************************
INGREDIENTS I USED: Baked at 350 degrees for 35-40 mins. (Time may vary depending on your cake pan and/or oven.)
1 Box Butter Pecan Cake Mix 1 Tub of Coconut Pecan Frosting 3/4 C Vegetable Oil 4 Lg Eggs 1 C Half n' Half or Milk 1/2 C or more Toasted Pecans 1 Tsp Vanilla Butter Flavoring
**Praline Sauce 1 Can Sweetened Condensed Milk 2 Tblsp Butter 1/2 C Toasted Pecans 1 Tsp Vanilla Butter Flavoring *************************************************************************
My Address: P.O. Box 11261 Winston-Salem, NC 27116
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EMAIL ADDRESS: beautifultoocreations@gmail.com
New Orleans Praline Pound Cake Made from Scratch....
Ingredients:
* 3 Cups of Cake Flour * 2 1/2 Cups if Sugar * 2 tsp. Baking Powder * 2 Sticks of unsalted butter * 4 eggs * 1 1/2 of Evaporated Milk * 2 tsp. Vanilla Extract * 2 tsp. Butter Extract * 1 tsp. Almond Extract * 2/3 Cup Milk * 5 oz. bag of Pecans * 2/3 Cup of Sour Cream * 1/4 Salt * 1/3 Canola Oil *Baker’s Joy Flour spray
How to make New Orleans Praline Pound Cake from scratch
New Orleans native Charlie Andrews demonstrates on how to make his delicious New Orleans praline pound cake from scratch. This recipe calls for 20 individual servings of Praline Pound cake. Not only is this cake a traditional New Orleans classic pound cake but it is absolutely delicious. Hope you all will give this recipe a try.
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Other pound cake videos you can watch 7UP pound cake Recipe video