Food With Life - The Poison of GMO - Part 2 - Making Healthy Risotto
Important Knowledge to Avoid GMO foods and How to Make A Healthy Organic Risotto dish. Welcome to this 1/2 hour TV show, where viewers are entertained while learning the fine art of cooking, eating & lifestyle.
How to make the best hummus of your life
Written recipe: (all the tips and tricks!)
Making incredible hummus at home is easier than you think and SO worth it (as my parents said, store-bought hummus is just edible.).
???? Our brand new weekly meal plan service, Meal Plans by Rainbow Plant Life, is OFFICIALLY LIVE!! Sign up here for a 7-day free trial:
Want more details on how the plans work? Watch this video!
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MY COOKBOOK: The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes!
ORDER ON AMAZON:
MORE COOKBOOK INFO:
*90+ delicious vegan recipes made in the Instant Pot*
*With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options
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*IN THIS VIDEO*
Chef's knife:
Food Processor:
Favorite tahini brands
- Soom Foods:
- Seed + Mill:
*MY KITCHEN ESSENTIALS*
Instant Pot 6 quart:
Food Processor:
Dutch oven:
Large Cutting Board:
Nonstick frying pan:
Cast iron skillet:
Vitamix blender:
Vitamix 64-ounce container:
Microplane:
Grater:
Apron:
All Other Kitchen Equipment:
Film & Photography Equipment:
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WANT MORE DELICIOUS VEGAN RECIPES & INSPIRATION?
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Key Moments
00:00 Making incredible hummus at home
00:20 Dried canned vs. canned chickpeas
00:37 How to soak chickpeas for hummus
00:50 How to cook dried chickpeas
01:46 Making homemade hummus
03:47 How to take hummus over the top
05:39 Hummus taste test
Master Nan Lu--how to cook Black Bean and Barley soup
Master Nan Lu demonstrates how to cook Black Bean and Barley soup for strengthening the kidney function.
Vegetable Bean Stew and Barley Bread
Learn how to accommodate special diet recipes and begin cooking vegetarian. This video covers recipes including Vegetable Bean Stew and Barley Bread. These are the perfect Fall and Winter meals for an aspiring vegan chef, or for those looking for tips on how to cook these kinds of delicious meals for friends and family.
Get the recipe here:
You can see more vegetarian recipes by Diksha here,
Learn more about the Online with Ananda vegetarian cooking course, made especially for beginners, those looking for fresh recipe ideas, or those interested in the science of ayurveda for cooking along with the seasons:
ABOUT DIKSHA
Diksha McCord was the head chef at The Expanding Light Yoga and Meditation Retreat for seven years, where she taught vegetarian cooking classes. She now teaches meditation, yoga, and spiritual living classes.
She grew up in Israel where she learned healthy ways of cooking. She graduated from The Hebrew University in Jerusalem with a Bachelor of Science in Biology and a Bachelor of Fine Arts from Bezalel National Academy of The Arts.
She studied art in Japan at Kyoto Art University. While living in Kyoto she studied Buddhist Temple cooking. She also studied Ayurvedic, macrobiotic and Indian cooking from premier California chefs.
Diksha has been part of the Teaching staff at The Expanding Light Retreat, The Ananda School of Yoga and Meditation for over 26 years.
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ABOUT CRYSTAL CLARITY PUBLISHERS
Crystal Clarity is the publishing house of Ananda Sangha Worldwide in the United States.
Our mission is to help individuals expand in their awareness of the Divine, and to demonstrate practically how to apply spirituality to every facet of life: success, family, health, education, and more. Our offerings are based on the revolutionary teachings of Paramhansa Yogananda, author of the well-known spiritual classic, *Autobiography of a Yogi.* Our founder, Swami Kriyananda, strove to combine the highest insights of the East with the practical-mindedness of the West.
What Does Crystal Clarity Mean?
Crystal Clarity means to see oneself, and all things, as aspects of a greater reality; to seek to enter into conscious attunement with that reality; and to see all things as channels for the expression of that reality. It means to see truth in simplicity; to seek always to be guided by the simple truth, not by opinions; and by what is, not by one’s own desires or prejudices. It means striving to see things in relation to their broadest potential. In one’s association with other people, it means seeking always to include their realities in one’s own. (From Kriyananda’s book *Cities of Light.*)
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Tender Oso Bucco Recipe from Jacques Pépin | KQED
Jacques Pépin conjures an imaginative Italian menu for special guests featuring oso bucco, whole bone veal braised with vegetables and broth until it is tender and falling off the bone. Side dishes include saffron rice and a refreshing citrus salad made with flat leaf parsley, tomato, and orange slices. For dessert, Jacques whips up an adapted trifle recipe, created with yogurt instead of the traditional clotted cream.
In This Episode:
00:00 Refreshing parsley and tomato citrus salad recipe
2:35 Homemade salad dressing recipe
4:51 Oso bucco recipe
10:42 How to make saffron rice
16:17 Trifle dessert recipe
Today's Gourmet with Jacques Pépin - Full episode
Season 3, Episode 321, 1994. Meal for Special Friends
Subscribe to watch a new Jacques Pépin video every Wednesday:
#jacquespepin #osobucco #recipes #italianrecipes
About Today's Gourmet with Jacques Pépin:
Today’s Gourmet aired on KQED 9 for 3 seasons, spanning 1991 – 1993. The series showcased Jacques' culinary techniques, mouthwatering recipes, and his sensibilities as a chef. Episodes include recipes such as gnocchi maison and visits from special guests including the godmother of the organic food movement, Alice Waters.
The Jacques Pépin Foundation is dedicated to enriching lives and strengthening communities through the power of culinary education.
Subscribe to @KQEDFood to watch more food videos.
Sweet Potato Risotto and Sausage with Apples and Onions
Visit my EZ Gluten Free blog at to see this recipe in print or for more gluten free recipes.
Ingredients for the Risotto:
1 sweet potato, peeled and diced
½ of a large onion, diced
2 tablespoons butter
1 cup Arborio rice
4-5 cups chicken or vegetable stock
6 sage leaves, sliced into ribbons
1/8 cup heavy cream
Ingredients for the Sausage:
1 lb of Italian sausage, hot or sweet
½ large onion, diced in large pieces
1 apple, diced in large pieces
1 hot chili pepper, whole
Ingredients for the Crispy Sage Leaves:
about 1 dozen sage leaves
milk, enough to coat the leaves
cornstarch, enough to dredge the leaves
salt
nonstick spray
All photographs in this video were taken be me. No other entity has been granted exclusive rights to use my photographs. The music used in this video is royalty Free Music used with permission under a Creative Commons license.