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How To make Pour La France's Fudge Caramel Cake
2 9-inch layers of choc. Cake
1 Fudge Icing (Recipe)
1 Caramel Sauce (Recipe)
1 1/2 c Cashews, roasted, unsalted
2 c Heavy Cream
2 1/2 lb Semisweet Chocolate
1/3 c Light Corn Syrup
1 c Brown Sugar, firmly packed
2 ts Butter
1/8 ts Salt
1/3 c Heavy Cream
FOR CAKE: Slice round cake layers horizontally in half to make 4 round cake layers. Place 1 layer on plate and top with Fudge Icing, Caramel Sauce and Cashews. Repeat with next 2 cake layers. Place final cake layer on top, frost top and sides of cake with Fudge Icing and cover sides of cake with chopped cashews. FUDGE ICING: Bring cream to boil. Stir in chocolate until melted and smooth. This will be very soft but will harden when cooled. Refrigerate until workable consistency. NOTE: The time it takes to get to a workable consistency depends on the weather. This is much like making fudge candy. The author, (Arlene Lightsey), made this sauce on a cool, clear day and had no problem. CARAMEL SAUCE: Bring first 4 ingredients to boil and reduce to thick syrup. Very carefully, (because it will splatter), add cream. Refrigerate until cool. Recipe from Pastry Chef Jenny Mattingsley, of Pour la France, 7959 Broadway, San Antonio, Texas......
How To make Pour La France's Fudge Caramel Cake's Videos
How to Make One Pan Éclair Cake
Ingredients:
1 (3.4 oz) box of instant vanilla pudding
1 (3.4 oz) box of instant French vanilla pudding
1 (8oz) tub of Whipped Topping (such as Cool Whip)
1 box of cinnamon graham crackers
1 (16 oz) tub of chocolate fudge frosting (preferred: Pillsbury Creamy Supreme® Chocolate Fudge Frosting)
2 cups of milk
Directions:
In a 13x9 dish line the bottom with a single row of crackers breaking them as needed to fill as much of the bottom as possible. Put the cinnamon side facing up. In a mixing bowl combine one box of pudding with 1 cup of milk and then add 4 ounces of the whipped topping. Mix with whisk or fork for about 2 minutes. Pour pudding mixture on top of crackers covering the entire area. Next put down another row of crackers. Again, in a mixing bowl combine the other box of pudding with 1 cup of milk and then add the remaining 4 ounces of the whipped topping. Mix with whisk or fork for about 2 minutes. Now pour the pudding mix over the crackers and spread evenly over the area. Place another row of crackers this time with the cinnamon facing down. Take the lid and foil off of the frosting and microwave on high for about 30 seconds or until the frosting is just liquid enough to pour out of the tub. Pour frosting on top of crackers and spread evenly across top. Place in fridge for 24 hours so the crackers have time to become soft. Cut into squares and serve cold. Serve plain or with dollop of whipped cream and strawberry garnish. Serving size, approx 8-12.
The Best Chocolate Soufflé You’ll Ever Make
The Best Chocolate Soufflé You’ll Ever Make
A soufflé is a baked egg-based dish often served as a savory main dish or sweetened as a dessert.
Soufflés can be very intimidating to make but the truth is, it’s actually pretty easy to make. If you follow this recipe carefully you’ll make perfect chocolate soufflés every time. These dark chocolate soufflés have a delicious molten center and a light, bouncy outside which any chocolate lover will cherish.
These individual-serving chocolate soufflés are dark and intense in flavor, yet with a light and not too sweet custardy texture are the perfect dessert for any special occasion. Make sure to use good quality dark chocolate in order to get that intense chocolate flavor, but if you prefer not too intense and slightly sweeter soufflé you can also use semisweet or milk chocolate for the recipe. For maximum satisfaction always serve a soufflé straight from the oven and a scoop of vanilla ice cream on top can be a great accompaniment.
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Ingredients & Full Recipe????????????
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The Loyalist - Pinecrest by The Loyalist
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Moist CHOCOLATE FUDGE Cake on AIR FRYER | Choco Fudge /Ganache Recipe | Ramjoy Air Fryer Unboxing
RAMJOY Air Fryer shop link:
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✔️Moist Chocolate Cake
1 whole egg [large, 60 grams]
1 cup granulated sugar [200 grams]
1/2 cup fresh milk [120 ml]
1/2 cup cooking oil [120 ml]
1 tbsp white vinegar [15 ml]
1 cup all purpose flour [135 grams]
1/3 cup unsweetened cocoa powder [35 grams]
1 tsp baking soda [5 grams]
1/2 tsp salt [3 grams]
✔️Chocolate Fudge / Ganache
1/2 cup sugar [100 grams]
1/3 cup cocoa powder [35 grams]
1/4 tsp salt [1 gram]
2 tbsp cornstarch [15 grams]
1 cup fresh milk [240 ml]
1 tbsp butter [15 grams]
IMPORTANT NOTE:
1.The cake pan will mostly occupied the air fryer basket space, so the air distribution inside it might be uneven, hence the middle of the cake will take longer time to cook than the edges, so add-up baking time if it needs it. May check the cake doneness with toothpick.
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????LA DETREMPE
FARINE T55 300 GR
SEL 6 GR
EAU TRES FROIDE 150 GR
BEURRE FONDU 25 GR
BEURRE POUR TOURAGE AOP CHARENTES POITOU 230 GR
+ 2TOURS SIMPLES REPOS 30 MIN
+ 2 TOURS SIMPLES REPOS 2 H OU METTRE AU FRAIS POUR LE LENDEMAIN
+ 1 TOURS SIMPLE DETAILLAGE ET CUISSON.
????LA CREME PATISSIERE
LAIT 750 GR
SUCRE 150 GR
OEUFS 150 GR
POUDRE A FLAN 20 GR
FARINE 60 GR
BEURRE 75 GR
????SIROP A 30°
SUCRE 150 GR
EAU 100 GR
????FONDANT BLANC
SUCRE 225 GR
EAU 75 GR
????CHOCOLAT 20 GR
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Mischen Sie Kondensmilch und Kakao, Sie werden vom Ergebnis begeistert sein! Köstlich für Tee #084
Mischen Sie Kondensmilch und Kakao, Sie werden vom Ergebnis begeistert sein! Köstlich für Tee, jeder kann kochen. Machen Sie Toffee zu Hause. Das Ergebnis sind unglaublich leckere Süßigkeiten, die jeder lieben wird. Ein einfaches Dessertrezept für Tee. Ein schnelles 3-Zutaten-Dessert-Rezept. Bewahren Sie fertige Süßigkeiten im Kühlschrank auf. Super leckeres Toffee mit einem reichen Schokoladengeschmack. Sie können auch Nüsse, Beeren oder getrocknete Früchte hinzufügen. Hauptsache gut gelaunt kochen!
► Kochrezept und Zutaten:
Gezuckerte kondensmilch, 380 g (1 Dose)
4 Esslöffel Kakao
alles mischen
1 Esslöffel Butter (20-25 g)
Bereiten Sie die Form im Voraus vor und bedecken Sie sie mit Frischhaltefolie
Bei mittlerer Hitze ca. 10-15 Minuten kochen lassen
unter ständigem Rühren
kochen bis dick
abkühlen lassen und 2-3 Stunden in den Kühlschrank stellen
Die Oberfläche mit Kakao bestreuen
in portionierte Süßigkeiten schneiden
Mit Kakao bestreuen
Hat dir diese Süßigkeit gefallen? Bitte schreiben Sie in die Kommentare. Vielen Dank!
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Quick, easy nougat for holidays and Christmas ????! No baking, surprise your family!
Mix egg whites with sugar and almonds! You will be overwhelmed with this recipe! Very easy! It's an incredibly delicious sweet. You will be surprised how easy and delicious it is. Almond Nougat for the Christmas vacation. How to make simple and quick Almond Nougat sweets. Anyone can make it, your whole family will love these sweets!
Full recipe at:
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