How To make Pound Cake with Mascarpone Sauce

Easy TIRAMISU Cake | No-Bake Dessert

Tiramisu is a classic Italian no-bake cake made with layers of coffee-soaked ladyfingers an incredible mascarpone cream. The custard-like cream is excellent and contains no raw egg.
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Tiramisu Cake Ingredients:

►1 1/2 cups espresso or strong coffee, room temperature
►6 Tbsp golden rum, divided
►40 ladyfinger cookies
►6 large egg yolks
►3/4 cup sugar
►16 oz mascarpone, cold
►2 cups heavy whipping cream
►2-3 Tbsp unsweetened cocoa powder

How To Make Russian Tiramisu Cake (alternate version) -

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Don't make another basic BANANA CAKE again! Easy, moist banana cake recipe with caramel

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This banana cake recipe really takes ‘basic banana cake’ to that next level! The best part is, it really doesn’t take that much more effort – I promise. Moist banana cake layers, filled with a luscious caramel and topped with cream cheese buttercream, this recipe is sure to please the crowd!

INGREDIENTS:

Banana Cake
- 2¼ cups (280 g) flour - regular, all purpose (see note 6 if you want to use cake flour)
- ¼ cup (25 g) cornstarch - also known as cornflour
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 2 tsp cinnamon - ground, powdered
- 3½ large (410 g) bananas - skin removed, make sure they're ripe and soft
- ½ cup (113 g) unsalted butter - room temperature
- ½ cup (105 g) unflavoured vegetable oil - I use canola
- 1½ cups (300 g) white granulated sugar
- 3 large eggs - room temperature
- 1½ tsps vanilla essence/extract
- ½ cup (125 g) Greek yoghurt - room temperature

Caramel
- ½ cup (100 g) white granulated sugar
- 2 tbsp water
- ¼ cup (60 g) cream - room temperature, minimum fat percentage of 34%
- 2 tbsp (28 g) unsalted butter - cold
- 1 pinch salt

Cream Cheese Frosting
- 1 cup (225 g) unsalted butter - room temp
- 4½ cups (570 g) icing/confectioners sugar - use more for a thicker frosting (see note 1)
- 1½ cups (335 g) cream cheese - cold, firm type (see note 2)
- 1½ tsp vanilla essence/extract
- 1½ tbsp lemon juice - must be fresh

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APPLE CAKE WITH MASCARPONE - Italian recipe

Apple cake with mascarpone is a simple yet delicious cake for early Fall: a soft cake with a lot of apple slices and a lovely scent of vanilla. A real comfort food perfect for breakfast or a snack in the afternoon, to dip in a big mug of warm milk!


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★ INGREDIENTS (12 servings)

Golden delicious apples 400 g
Mascarpone 200 g
Cake flour 250 g
Sugar150 g
Eggs 2 (120 g)
Baking powder 16 g
Vanilla pod 1
Fine salt 1 pinch

FOR THE CAKE PAN

Butter a.n.
Cake flour q.b.


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Strawberry Mascarpone Marble Pound Cake ????????????

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Cinnamon Pound Cake - Bolo de Canela

Cinnamon Pound Cake - Bolo de Canela

Watch this step by step recipe on how to make a Cinnamon Pound Cake - Bolo de Canela

Ingredients for this recipe are listed in this step by step video.


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Happy Baking!

Lemon Blueberry Cake

This Lemon Blueberry Cake is tangy, sweet, super moist, and creamy. It's a delicious and beautiful cake. It comes with soft lemon cake layers, a sweet blueberry filling, and an ultra creamy lemon cream cheese frosting.

RECIPE: