How To make Potted Five Grain Bread
2 tb Active dry yeast
1/3 c Lukewarm water
1/2 ts Sugar
1 c Water, extra
1/2 c Cracked wheat
60 g Butter
2 tb Honey
2 tb Malt
1/2 c Milk
1/2 c Cooked rice
1/2 c Fine oatmeal
1/2 c Rye flour
1 c Wholemeal plain flour
4 c Plain flour
2 tb Milk, extra
Dissolve yeast in lukewarm water with sugar, allow to stand in warm place until frothy. Place extra water and cracked wheat in small saucepan, cook over medium heat until water has been absorbed and mixture is thick. Remove from heat, stir in butter, honey, malt, milk and rice, allow mixture to cool. Combine flours and oatmeal in large bowl, stir in wheat and yeast mixture, mix to form a dough. Knead mixture on floured surface for about 10 minutes, or until dough springs back when lightly touched with fingers. Cut dough into 3 pieces for large pots, 4 for medium pots or 8 for small pots. Knead pieces into rounds, place into clean terra cotta flower pots. Stand in a warm place for 15 minutes or until doubled in bulk. Glaze with extra milk, bake in moderate oven 35 minutes for large pots, 20 minutes for medium pots or 15 minutes for small pots or until cooked when tested.
How To make Potted Five Grain Bread's Videos
Whole Wheat Bread | Atta Bread using Prestige POTG 20RC OTG
Kitchen Products & Utensils
OTG: You can choose any brand of your own choice, these are few links which may help you
Active dry Yeast:
Equipments & etc:
Camera: Sony a7 III -
Canon 80D -
Nikon D750 -
Lens: Sigma 35mm f/1.4 -
Canon 50mm f/1.8 -
Nikon 105mm micro -
Lens filter: Kodak Variable 72mm ND Filter -
Tripod: Digitek dtr 510vd -
Vanguard Alta Pro 2+ 263AB -
Mic: Zoom H1n -
Monitor: Lilliput -
Edit: Adobe Premiere Pro CC
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Whole wheat bread or wholemeal bread or Atta Bread is a type of bread made using flour that is partly or entirely milled from whole wheat grains. It has more iron, calcium, protein, and other nutrients than white flour or maida.
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Ingredients:
1 cup warm milk
2 tbsp sugar
1 tbsp dry active yeast
2 to 3 tbsp milk powder (optional)
3 cup wheat flour or atta
1 tsp salt
2 tbsp oil or ghee or butter
100ml water (as required)
Instructions:
Setp 1: Take 1 cup warm milk in a large mixing bowl, add 2 tbsp sugar and 1 tbsp dry yeast & mix well. Rest for 10 - 12 mins, allow the yeast to activate.
Step 2: Add milk powder (optional) & mix well. Next add 3 cup wheat flour, 1 tsp salt and 2 tbsp oil. Mix until everything combined well. Add water if necessary and knead well (for about 15 min).
Step 3: Cover the bowl with cling wrap or moist cloth or by any other means and rest for 1.5 - 2 hours. When the dough will double in size, knock down the air inside & knead again to a cylindrical shape.
Step 4: Place the dough in a greased loaf pan (9 X 5 inch), cover and rest for 30 minutes or till dough rise just an inch above the loaf pan.
Step 5: Preheat the oven to 170 C with power on both rods (with convection fan) for 10 mins. Brush the buns lightly with milk on top and place the tray in the lower or central rack of the oven. Bake for 30 to 40 minutes at the same temperature & settings or until the top of the bread turns slightly brown.
Step 6: Serve whole wheat bread or atta bread with jam or make your favourite sandwich & enjoy!
NOTE: 35°– 45°C is an ideal temperature for Active Dry Yeast
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Music : Tango de la Noche by Wayne Jones
Source : YouTube Creator
License : free to use
Whole Wheat Bread Dough (NO KNEAD)
σιτάρι ολικής αλέσεως ζύμη ψωμιού
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Get the exact measurements for this recipe:
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BREAD MAKING WITH WHEAT BERRIES IN A VITAMIX!! || PREP & PRAY
First time using wheat berries to make home made bread!!!! I'm so pumped and ready for my next breadmaking session!!!
Things have dramatically changed over the last few years, so my priorities have changed.
Hope you enjoy this video. I loved learning how to can!!! Let me know if you are prepping like me and if you have any questions.
I am depending on my Lord and Savior Jesus Christ but preparing as Joseph did in the 7 year famine.
Thanks for watching!
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Sandwich Bread with Whole Grain Spelt (or Whole Wheat)
This nutritious Whole Grain Spelt Bread with flax and sesame seeds is easy to make (whole wheat flour can be substituted)
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PRINTABLE RECIPE: ???? ????
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INGREDIENTS:
• 4.5 cups whole grain spelt flour
• 1/4 cup flax seeds
• 2 tablespoons sesame seeds
• 2.25 teaspoons instant yeast (1 0.25-ounce packet)
• 2 teaspoons salt
• 1.75 cups warm water
• 2 tablespoons honey
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Potted Five Grain Bread - Kitchen Cat
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★ Kitchen Cat ★ Potted Five Grain Bread Recipe.
A recipe from the KC Bread collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
2 tb : Active Dry Yeast
1/3 c : Lukewarm Water
60 g : Butter
1/2 c : Fine Oatmeal
2 tb : Malt
1/2 c : Rye Flour
4 c : Plain Flour
1/2 c : Cracked Wheat
1 c : Wholemeal Plain Flour
1/2 c : Milk
1 c : Water, Extra
1/2 ts : Sugar
2 tb : Milk, Extra
2 tb : Honey
1/2 c : Rice; Cooked
delicious sourdough bread with einkorn and spelt whole grain flour / step by step recipe
Hello everyone,
Welcome to my channel.
My name is Yelena and I’ll be sharing my experiences, trials, and love for sourdough!
I mostly use einkorn grains for my recipes, but will also post recipes with many different kinds of flour. Please subscribe and support my channel as I have so much to share. I also sell my healthy einkorn sourdough starter. You can email me at traditionbread@gmail.com
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For one loaf
Levain :
Starter - 10 grams
Whole Kamut - 10 grams
Wheat flour T80 - 30 grams
Water - 40 grams
Dough :
Whole Einkorn - 115 grams
Wheat flour T80 - 290 grams
Whole Spelt - 45 grams
Water - 360 grams
Levain - 90 grams
Salt - 11 grams ha