How To make Potted Five Grain Bread

Whole Wheat Bread | Atta Bread using Prestige POTG 20RC OTG

Kitchen Products & Utensils

OTG: You can choose any brand of your own choice, these are few links which may help you





Active dry Yeast:

Equipments & etc:
Camera: Sony a7 III -
Canon 80D -
Nikon D750 -
Lens: Sigma 35mm f/1.4 -
Canon 50mm f/1.8 -
Nikon 105mm micro -
Lens filter: Kodak Variable 72mm ND Filter -
Tripod: Digitek dtr 510vd -
Vanguard Alta Pro 2+ 263AB -
Mic: Zoom H1n -
Monitor: Lilliput -
Edit: Adobe Premiere Pro CC
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Whole wheat bread or wholemeal bread or Atta Bread is a type of bread made using flour that is partly or entirely milled from whole wheat grains. It has more iron, calcium, protein, and other nutrients than white flour or maida.
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Ingredients:

1 cup warm milk
2 tbsp sugar
1 tbsp dry active yeast
2 to 3 tbsp milk powder (optional)
3 cup wheat flour or atta
1 tsp salt
2 tbsp oil or ghee or butter
100ml water (as required)

Instructions:

Setp 1: Take 1 cup warm milk in a large mixing bowl, add 2 tbsp sugar and 1 tbsp dry yeast & mix well. Rest for 10 - 12 mins, allow the yeast to activate.

Step 2: Add milk powder (optional) & mix well. Next add 3 cup wheat flour, 1 tsp salt and 2 tbsp oil. Mix until everything combined well. Add water if necessary and knead well (for about 15 min).

Step 3: Cover the bowl with cling wrap or moist cloth or by any other means and rest for 1.5 - 2 hours. When the dough will double in size, knock down the air inside & knead again to a cylindrical shape.

Step 4: Place the dough in a greased loaf pan (9 X 5 inch), cover and rest for 30 minutes or till dough rise just an inch above the loaf pan.

Step 5: Preheat the oven to 170 C with power on both rods (with convection fan) for 10 mins. Brush the buns lightly with milk on top and place the tray in the lower or central rack of the oven. Bake for 30 to 40 minutes at the same temperature & settings or until the top of the bread turns slightly brown.

Step 6: Serve whole wheat bread or atta bread with jam or make your favourite sandwich & enjoy!

NOTE: 35°– 45°C is an ideal temperature for Active Dry Yeast
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Music : Tango de la Noche by Wayne Jones
Source : YouTube Creator
License : free to use

How to Make a Homemade Artisan Bread Recipe | Seriously the Best Bread Recipe Ever!

As I get more comfortable with baking homemade bread, each recipe just seems to get better and better. While the measurements are incredibly important, I’ll talk more on this later, technique and time are just as important if not more important. Regardless, I’ve been LOVING baking homemade bread just like this artisan country loaf recipe and I can’t see myself slowing down any time soon. Once you get your first really good loaf of homemade bread then it just pushes you to keep exploring and trying new things. Can you tell I’m excited about baking homemade bread yet lol?

Bread should be light and fluffy on the inside with a beautiful hard crust on the outside. Learn How to Make a Homemade Artisan Country Loaf Bread Recipe!

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Gram Scale:
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2 qt Plastic Container:
Thermometer:
Mixing Bowls:
Bread Scorer:
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How to Make a Homemade Artisan Country Loaf Bread Recipe

Prep Time 5 hours
Cook Time 30 minutes
Total Time 5 hours 30 minutes
Servings 4
Author Chef Billy Parisi

Ingredients:

560 grams of 00 bread flour
190 grams of whole wheat flour
600 grams of water at 98° to 100°f or 36-37c
17 grams of Kosher salt
3 grams of active yeast

Instructions:

1. In a large bowl combine with your hands the flours and water until completely mixed together. Let rest for 10 minutes.
2. Next, sprinkle the salt and yeast overtop and mix it into the dough by pinching, stretching and folding the dough over for 4 to 5 minutes.
3. Cover and rest the dough in a warm dark place for 15 to 20 minutes before folding the dough over 5 to 6 times.
4. Cover and rest for 45 to 60 minutes and then fold the dough over 5 to 6 times again.
5. Cover and rest for 2 hours or until it has tripled in size.
6. Dust a clean surface with flour and place the dough onto it. Sprinkle the top with flour and fold the dough over in thirds 3 to 4 times and then begin to mold the dough into a ball by cupping around the dough into the bottom.
7. Place the dough into a floured Benetton and cover and rest for 60 minutes.
8. In the meantime, place a small Dutch oven pot into the oven on 475° for at least 30 minutes.
9. Flip the dough right into the hot Dutch oven pot, cover it and return it to the oven and bake for 30 minutes
10. Let cool for 20 to 30 minutes before slicing and serving.

Potted Five Grain Bread - Kitchen Cat

Get the App from Google Play:
★ Kitchen Cat ★ Potted Five Grain Bread Recipe.
A recipe from the KC Bread collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
2 tb : Active Dry Yeast
1/3 c : Lukewarm Water
60 g : Butter
1/2 c : Fine Oatmeal
2 tb : Malt
1/2 c : Rye Flour
4 c : Plain Flour
1/2 c : Cracked Wheat
1 c : Wholemeal Plain Flour
1/2 c : Milk
1 c : Water, Extra
1/2 ts : Sugar
2 tb : Milk, Extra
2 tb : Honey
1/2 c : Rice; Cooked

How to Make Easy Multigrain Bread in the Bread Machine

Easy Bread Machine Multigrain Bread Recipe
Ingredients-
1 1/2 Cups – Milk (lukewarm) 45 seconds in microwave
4 Tablespoons – Butter (softened)
3 Cups – Bread Flour
1 Cup – Multigrain Cereal
1/3 Cup – Light Brown Sugar (packed cup)
1 Teaspoons – Salt
1 1/2 Teaspoons – Bread Machine Yeast
Choose light color and “white bread” bread setting
2 lb loaf

#howto #how #breadmaker #easy #multigrain #breadrecipe #cooking

How to Make the Best Gluten-free Bread | Easy Gluten-free Sandwich Bread Recipe

Learn how to make the best gluten-free bread! In this video we’re making an easy gluten-free sandwich bread recipe! It's also dairy-free! The recipe is super simple and uses basic ingredients! This bread can be sliced and enjoyed on its own, used in sandwiches and you can also freeze it. This is the fluffiest and tastiest gluten-free bread I have ever tasted and believe me I have tried many! Even my boyfriend who isn’t gluten-free loves this bread and always asks me to bake a new loaf!

Gluten-free breads in the grocery stores are quite expensive and often a bit dry! This bread is every coeliac’s and gluten intolerant’s dream! It’s so delicious and not dry at all and actually quite easy to make????

In this recipe I used all purpose gluten-free flour mix, which is basically a mix of rice flour, corn starch and potato flour☺️ Pretty much any kind of all purpose gluten-free flour mix should work well in this! If your flour mix already contains psyllium husk, you don’t need to add any psyllium to the dough. Same thing if you are using regular non gluten-free flour, no need to add psyllium, it’s only needed for gluten-free baking. The loaf pan I used was: 12 x 20 cm / 5 x 8 inch

Ingredients:
1 1/2 cups warm water (360 ml)
4 1/2 teaspoons of dry yeast (11 g)
1 tablespoon psyllium husk powder (if your flours don’t already contain it)
3 tablespoons maple syrup or honey
3 tablespoons olive oil
2 teaspoons salt
2 - 2 1/2 cups all purpose gluten-free flour mix (480 - 600 ml)
2 egg whites

Here’s the full written recipe:


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Perfect Sandwich Bread with the USA Pan Pullman Pan | 100% Freshly Milled Wheat

While my simple yeast bread recipe is perfect for sandwiches, sometimes you just want that IDEAL sandwich shape. The way to get that shape is by using a pullman pan!

I LOVE my USA Pan Pullman pan for this reason! In this short video, I show you how I use my simple yeast bread recipe with 100% freshly milled wheat in the pullman pan.

//Grab your USA Pullman pan here:

//Simple Yeast Bread Loaf Recipe:

//My Kitchen Scale:

//Small Pastry Roller:


//Further information:



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