Roasted Green Beans and Potatoes
These Roasted Green Beans and Potatoes will make a great addition to your dinner table. Simple and delicious, it’s the perfect side to add to any meal.
Full recipe here:
Italian Potato and Green Bean Salad
This Italian Potato & Green Bean Salad is a far cry from the gloppy mayonnaise version we're all used to seeing on the picnic table this time of the year. In this version tender crisp green beans and potatoes are tossed in garlicky lemon vinaigrette to add a new twist. The green beans are so low in calories that you can indulge in a much larger portion without wrecking your diet. It's the perfect addition to any menu since it can be served either warm or chilled and it goes with anything you've got on the grill.
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Ingredients list
• 1 lb fresh green beans, with the stem ends removed
• 1 ½ lbs baby red skin potatoes, (halved or quartered depending on size)
• 1 clove of garlic, grated
• 2 tbsp red wine vinegar
• 1 tsp spicy brown mustard
• 1 tsp dried thyme
• salt and pepper to taste
• 1 lemon ,the juice and the zest
• 3 tbsp olive oil
• 2 scallions chopped into small pieces
• 10 sundried tomatoes, cut into little ribbons
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Black Bean Salad with Sweet Potato
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⭐️ This black bean salad with roasted sweet potatoes, corn, green or red bell pepper, creamy avocado, jalapeños, and a cilantro lime dressing with fresh cilantro and lime juice is a winner.
⭐️ Ingredients
FOR THE SALAD
1 cup (180 grams) cooked black beans
1½ pound (680 grams) sweet potatoes peeled and chopped into 1-Inch cubes
1 cup (120 grams) green bell pepper diced
1 medium avocado diced
½ cup (100 grams) corn
½ red onion chopped
¼ cup pickled jalapeños chopped
FOR THE CILANTRO LIME DRESSING
1 cup packed (25 grams) cilantro
⅓ cup (72 grams) extra virgin olive oil
¼ cup (60 grams) lime juice
2 tablespoons (30 grams) maple syrup
½ clove garlic
½ teaspoon grated ginger
½ teaspoon salt
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Potato and Green Bean Salad- Martha Stewart
Whether eaten warm or out of the fridge, this bright, crunchy potato salad pairs perfectly with grilled meats like pork, steak or chicken.
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GREEN BEAN AND POTATO SALAD!! FRESH & FLAVORFUL!!
Let's use some of that delicious white wine vinaigrette dressing and make an end of summer salad that is a little bit different but sure to please! This has, as you may expect, fresh steamed green beans and cooked to perfection, tender, baby red potatoes. Served warm this salad is a lovely accompaniment to any type of grilled, steamed or baked fish, chicken or other protein. Served cold it is a wonderful go along for any type of cold salad platter. This is a great make ahead salad that can stand up in the fridge for at least a week. Make quick work of this fabulous side dish by cooking the beans and the potatoes in your pressure cooker and the this salad on the table in pretty quick order. I think you are going to love this!
This salad is not your typical potato salad. This one is just a little different. We are not using any mayonnaise here. Today we are going to be using that delicious white wine vinaigrette dressing we made in a previous video. If you missed that, you can see it here:
This salad has just a few ingredients, the green beans, the potatoes a bit of sliced sweet onion, which you can sub out for red or green onion or leave it out if you prefer and a healthy sprinkling of salt. Don't forget the salt because those potatoes really love it and in the end it will seriously enhance the flavors.
I cooked both the green beans and the potatoes in my electric pressure cooker. I cooked them separately to make things a bit easier. The beans are much more tender and require much less time than the potatoes which are dense and require a longer cooking time. On my pressure cooker, which may be different than yours, as I do not have an Instant Pot, I cooked the beans on the vegetables/fish setting and manually adjusted the pressure to low for 2 minutes let them cook and immediately quick released the pressure once the timer went off. Once done the beans were plunged into an ice bath to quick cool. The potatoes were placed in the basked of the pressure cooker and cooked on the vegetable/fish button and manually selected medium pressure for 4 minutes. I did a quick release of the pressure as soon as the timer went off and did not put the potatoes into an ice bath but did cut them in half.
Once all the components were ready I tossed the beans and potatoes along with half a slivered sweet onion and half a cup of the white wine vinaigrette dressing in a large bowl. Gave everything a sprinkling of kosher salt and tasted for seasoning. At this point you have the option of adding the juice of half a fresh squeezed lemon if you like a little more acidity and brightness. My vinaigrette was just right so I did not add the lemon.
If you don't want to make the vinaigrette dressing or prefer something different, any oil and vinegar based dressing is going to work here. Your favorite Italian, sweet onion or other bottled dressing is going to be perfect. Just be sure to dress the salad when the potatoes are still on the warm side to get the most flavor infusion as possible.
Serve this salad immediately or chill for later. Keep this in a sealed container in the refrigerator for up to a week. Take it for lunch, use it as a quick side or addition to a dinner style salad during the week. I think you will find yourself reaching for this fresh and flavorful dish often and I know you are going to enjoy every bite!
I hope you give this different spin on a potato salad with green beans and no mayo a try and I hope you love it!
Happy Eating!
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Green Bean Potato Salad - The #1 Side Dish You'll Want to Make All Summer Long
This potato green bean salad is the perfect summer side dish for barbecues and group get-togethers. Tender green beans, potatoes, tomatoes, and fresh herbs are tossed with a tangy red wine vinegar dressing in this versatile and easy to prepare potato salad. I hope you enjoy this green bean potato salad!
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POTATO GREEN BEAN SALAD
INGREDIENTS
For the salad
▢3 pounds potatoes - cubed
▢¾ pound green beans
▢1 pint cherry tomatoes - halved
▢1 medium red onion - sliced thin
For the vinaigrette
▢½ cup olive oil
▢½ cup red wine vinegar
▢½ cup parsley
▢1 tsp kosher salt
▢¼ tsp pepper
▢1 tsp Dijon mustard
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