How To make Potato White Bread
13 oz baking potatoes
3 Tablespoons brown sugar
firmly packed
1 Tablespoon yeast
4 1/2 cups unbleached white flour or as needed
3 Tablespoons butter :
melted and cooled
2 teaspoons salt
Scrub potatoes, slice and boil in water to cover until soft. Place the potatoes and cooking water in blender container and add water to bring measure to 3 cups; puree and transfer to large bowl. Stir in brown sugar and cool to lukewarm. Sprinkle yeast over, stir to dissolve and let rest at room temperature 45 minutes. Stir in 1 1/2 cups of the flour and beat vigorously about 3 minutes until air bubbles form. Stir in butter and salt, beat well and gradually add 1 - 1/2 cups of the remaining flour. Let rest at room temperature 45 minutes. Mound remaining flour on board, turn dough out and, using a steel baker's scraper, knead in the flour until dough is stiff enough to knead by hand. Adding additional flour as needed to prevent sticking, knead 3 to 5 minutes. Dough willl be soft and slightly sticky. Divide into 2 equal portions, knead briefly, form into 2 loaves and place in 2 oiled loaf pans. Cover with tea towel and let rise in a warm place 45 minutes or until almost double in size. Place in oven, turn heat to 350 degrees F and bake 45 minutes or until bread tests done. Turn out onto wire rack, turn right side up and cool.
How To make Potato White Bread's Videos
WHITE LOAF BREAD | PINOY TASTY BREAD | Basic ingredients | Easy Recipe
WHITE LOAF BREAD / PINOY TASTY BREAD
Make soft & fluffy white loaf bread from home with very simple ingredients. Better than store-bought loaf breads.
✔️Ingredients
1 cup lukewarm water [240 ml]
1/4 cup sugar [50 grams]
2 tsp instant yeast [6 grams]
1/4 cup vegetable oil [60 ml]
3 cups all purpose flour [384 to 400 grams]
1/2 tsp salt
LOAF PAN SIZE: 8 x 4 x 4 inches
*TRY THESE TOO*
HONEY WHEAT LOAF BREAD
PEANUT BUTTER LOAF BREAD (FLOURLESS)
NUTTELA BRAIDED LOAF BREAD
GARLIC LOAF BREAD
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DON'T WASTE SWEET POTATO! No Knead & Eggless. The Easiest & Softest bread recipe
DON'T WASTE SWEET POTATO! No-Knead & Eggless. The Easiest & Softest bread recipe
2 small sweet potatoes 220g
white sugar 12g/1tbsp
milk 180-200ml
active dry yeast 3g/1tsp
salt 3g/0.5tsp
all-purpose or bread flour 250g
olive oil or melted butter 15g/1tbsp
at 356 F/180 C bake for 15-20 minutes
#no knead
#easy bread
#eggless bread
#no knead bread
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Amish White Bread - Easy and Delicious
Amish White Bread - Easy and Delicious
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How to make white bread WITH ALL PURPOSE FLOUR | TRADITIONAL white bread recipe | BEST BREAD RECIPE
Traditional white bread is usually made from bread flour because it is higher in gluten. I don’t buy much of it myself and I figured a lot of you are on the same boat. When I make my bread I use all purpose flour and it works amazing. So, if bread flour is keeping you from making your own bread turn on the oven and put on your apron. This recipe will fix that right now. Wondering how you can make white bread with all purpose flour? this video shows you the step by step and you will be surprised on how easy it is. It's the best bread recipe ever.
Easy white bread recipe
White bread recipe
Oven temperature: 375F degrees
Bake time: 22-25 min or until golden brown (internal temperature of 190F)
Water milk temperature for yeast: 105F-110F
One 9x5 loaf pan
IMPORTANT NOTES:
1.Mix and knead on medium low speed only.
2. If dough is still sticking after one minute of kneading, add additional flour one TBSP at a time until the right consistency is achieved. It should feel lightly sticky when pressed and smooth.
3. Dough should proof just until doubled in size both times.
1/8 of cup warm water (28g)
1 cup of warm milk (226g)
2 tsp active dry yeast (7g)
1 TBSP sugar + a pinch (12g + a pinch)
1 TBSP unsalted butter, melted (13g)
2 TBSP softened room temperature unsalted butter (30g)
1 1/2 tsp salt (8g)
2 1/4 cup All purpose flour + 3 TBS (359g)
Spray for greasing bowl & plastic wrap
Important: If your bread is not golden brown and has not reached an internal temperature of 190F degrees. Let it bake longer. The time the bread bakes may vary depending on your oven.
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Easy Homemade Potato Bread
Homemade potato bread is easy to make and very soft and tasty. Here are step by step directions on how to make this bread at home. Homemade bread is one of those simple pleasures that can easily be done. The ingredients used are listed below.
Potato Bread
2 1/2 Cups Bread Flour
1 Tablespoon Instant Yeast
1 1/2 Teaspoons Salt
1/2 Cup water plus 3 to 4 additional Tablespoons water as needed
1 Tablespoon Olive Oil
1/2 Cup Mashed Potatoes
Loaf pan is 9.5 inches by 5.5 inches, 3 inches deep
Bake at 400 F for 40 minutes
Cheese Potato Bread | Easy Yummy Recipe
// Ingredients
Bread dough:
100 gr Bread/Strong flour
1/2 tsp Salt
60 gr Milk 15 gr Butter
Filling:
1 medium size Potato
1-1.5 tbsp. Sugar
Mozzarella cheese
Easy snack cheese potato bread in frying pan