How To make Potato White Bread
13 oz baking potatoes
3 Tablespoons brown sugar
firmly packed
1 Tablespoon yeast
4 1/2 cups unbleached white flour or as needed
3 Tablespoons butter :
melted and cooled
2 teaspoons salt
Scrub potatoes, slice and boil in water to cover until soft. Place the potatoes and cooking water in blender container and add water to bring measure to 3 cups; puree and transfer to large bowl. Stir in brown sugar and cool to lukewarm. Sprinkle yeast over, stir to dissolve and let rest at room temperature 45 minutes. Stir in 1 1/2 cups of the flour and beat vigorously about 3 minutes until air bubbles form. Stir in butter and salt, beat well and gradually add 1 - 1/2 cups of the remaining flour. Let rest at room temperature 45 minutes. Mound remaining flour on board, turn dough out and, using a steel baker's scraper, knead in the flour until dough is stiff enough to knead by hand. Adding additional flour as needed to prevent sticking, knead 3 to 5 minutes. Dough willl be soft and slightly sticky. Divide into 2 equal portions, knead briefly, form into 2 loaves and place in 2 oiled loaf pans. Cover with tea towel and let rise in a warm place 45 minutes or until almost double in size. Place in oven, turn heat to 350 degrees F and bake 45 minutes or until bread tests done. Turn out onto wire rack, turn right side up and cool.
How To make Potato White Bread's Videos
WHITE LOAF BREAD | PINOY TASTY BREAD | Basic ingredients | Easy Recipe
WHITE LOAF BREAD / PINOY TASTY BREAD
Make soft & fluffy white loaf bread from home with very simple ingredients. Better than store-bought loaf breads.
✔️Ingredients
1 cup lukewarm water [240 ml]
1/4 cup sugar [50 grams]
2 tsp instant yeast [6 grams]
1/4 cup vegetable oil [60 ml]
3 cups all purpose flour [384 to 400 grams]
1/2 tsp salt
LOAF PAN SIZE: 8 x 4 x 4 inches
*TRY THESE TOO*
HONEY WHEAT LOAF BREAD
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NUTTELA BRAIDED LOAF BREAD
GARLIC LOAF BREAD
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Amish White Bread - Easy and Delicious
Amish White Bread - Easy and Delicious
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Is Potato Bread the Best Sandwich Bread?
I decided to take my favorite burger bun (potato bun) and make it into a load of bread. It makes an amazing sandwich loaf. Watch me make the bread and then make a BLT out of the potato bread.
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Potato Bread Recipe:
105g Water (ideally the water from boiling your potatoes)
45g White Sugar
1.5 tsp Dry Active Yeast
130g Mashed Potatoes
1 tsp Kosher Salt
1 Egg
350g Bread Flour
60g Softened Butter
Bake at 350°F for 30 minutes
#Bread #Sandwich #Potatobread
No-knead Potato Bread (Sandwich Bread)
Get the printable recipe here:
INGREDIENTS:
1¾ cups milk warmed
1 tbsp instant yeast
4 tbsp granulated sugar
2 eggs large
1 tsp salt
¾ cup mashed potatoes
3 tbsp butter room temperature
4¾ cups bread flour all purpose flour will work
1– 2 tsp olive oil
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A famous potato bread recipe! I make it almost once a week, and can bake it without an oven!
A famous potato bread recipe! I make it almost once a week, and can bake it without an oven!
Ingredients and recipe：
180ml water
12g white sugar
3g Active dry yeast
Mix well
300g All-purpose flour
3g salt
Mix well until the ingredients are combined
15ml olive oil
Knead the dough
Cover and rest for 30 minutes
420g potatoes
Cut the potatoes into smaller pieces
Place the potatoes into a pot
600ml water
A pinch of salt
Cook for 15 minutes on medium heat
Scoop the potatoes into a big bowl
Add some salt to taste
Black pepper to taste
Paprika
Use a fork to mash the potatoes
20g green onion
Mix well
The mashed potatoes should be very smooth
After 30 minutes
Flatten the dough with your hands
Sprinkle some flour
Flatten the dough with a rolling pin
Flip the dough over
Sprinkle some more flour
Continue to flatten with a rolling pin
Roll the dough out to about 25x35cm
28g softened unsalted butter
Spread the butter evenly on the dough
Prepare the mashed potatoes
Spread the mashed potatoes evenly on the dough
Prepare 80g of mozzarella cheese
Sprinkle the cheese
Roll up the dough from one of the long sides
Pinch the edges
Cut off both ends of the roll with a string like this
Cut off each piece at 3cm in length for baking
Place the rolls into a baking muffin pan
Repeat
Cover and rise for about one hour
Cut off each piece at 1.5 cm in length for frying
You can also cut the rolls with a knife
Flatten each roll
Cover and rise for 30 minutes
Brush egg wash
Bake for 15-18 minutes at 400F/205C
Low heat
Add some oil or butter to the pan
Brush the oil
Place the rolls into the pan
Fry for 5 minutes on low heat
Flip over and fry for 3 minutes
Continue to fry until both sides are golden brown
After frying
These rolls are so delicious!
The outside is crispy
And the inside is soft and tasty!
After baking
Place on a rack to cool
They look very good!
These baked rolls are also super delicious and tasty!
This recipe can be baked and fried!
If you have potatoes at home, you must try this super delicious and easy recipe!
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No oven, No yeast! Anyone has potato at home can do it! Incredibly easy, delicious and fast
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???? Recipe (Ingredients)
1.Dough
90ml (6 tbsp) Milk
1g (1/8 tsp) Salt
150g (1 cup) All-purpose flour/wheat flour
15ml (1 tbsp) Unsalted butter
2.Fillings
2 (200 g) Potatoes
15g (2 tbsp) Bacon crumbs
6g (1 tbsp) Chopped onion
15ml (1 tbsp) Moyonnaise
Mozzarella cheese
???? Important tips
1. About 200 grams of potatoes, you can use 2 small potatoes or 1 large one.
2. Omit the bacon if you don't have it.
3. Heat on medium-low heat and cook for about 3-5 minutes on each side.
4. No need to knead the dough, refrigerate the dough for 30 minutes or more, you can refrigerate it overnight and make it the next day.
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No oven, No yeast! Anyone has potato at home can do it! Incredibly easy, delicious and fast