Quick & Easy Vegetable Cutlets Recipe || Easy Indian Food || Crispy Cutlets || Infinity Platter ||
These vegetable cutlets are made with everyday ingredients which are easily found in your kitchen. If you have a last minute party to host and you’re looking to make a quick and deeelicious vegetarian snack, this is what you’re looking for.
Super crunchy on the outside and soft on the inside with lightly spiced vegetable and mashed potato goodness, you’re going to love it.
Here is the Recipe-
Ingredients
1/2 tsp jeera or cumin seeds
1/2 tsp mustard seeds
100g or 1 medium onion, finely chopped
1-2 green chillies, finely chopped
1 tsp ginger garlic paste
120g green beans, finely chopped
100g or 1-2 medium carrots, finely chopped
Few tbsp water
1/2 tsp garam masala
400g or 3-4 medium potatoes, boiled and mashed
Salt to taste
Handful of chopped coriander leaves
Oil as needed
For the Coating
1/2 cup or 60g plain flour or maida
Water as needed
1/2 cup or 60g bread crumbs
Instructions
- In a pan, heat some oil. Add mustard seeds and cumin seeds.
- Once they start spluttering, add onions, chopped green chillies, salt and cook for a few minutes
- Add ginger garlic paste and cook for another minute.
- Add carrots, beans and cook for a few minute.
- Add a few table spoons on water, cover and cook for 5-10 minutes
- While this is cooking, boil the potatoes.
(With potatoes, you have to bring them to a boil from room temperature water. This is because if you add them to already boiling water, the outside will cook leaving the inside undercooked. So cooking them from room temperature water will ensure that they cook evenly and cook through)
- Add some salt to the water and boil until the potatoes are soft and fully cooked.
- Drain the water and mash them up while they’re hot. If you wait for the potatoes to cool to mash them, they will have lots of lumps and that’s not the texture you want.
- Add chopped coriander and salt to the mashed potatoes
- Once the vegetables are cooked, add garam masala. Remove lid and cook until all the moisture evaporates.
- When the mixture is dry, add it to the potato mixture. Test for salt at this stage. Add salt according to your taste preference.
- Make them into equal rounds and then flatten them. I use two table spoons worth of mixture for each cutlet and these will make 12 cutlets.
For the topping
- Make a liquidy paste with flour and water. Slowly add water to the flour and mix it until you get a runny pasty consistency
- Dip each cutlet into this mixture and then coat in breadcrumbs
- In a pan, heat the frying oil. Add the cutlets to the pan and fry until golden brown on both sides. This shouldn’t take you longer than 1 minute on each side.
- Drain excess oil by placing them on some kitchen paper
- Serve immediately.
I like to serve them with ketchup, spicy mayonnaise or sweet and chilly sauce.
ENJOY!
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4 Ingredient - Simple & Easy Mint Chutney | Mint & Coriander Chutney |
This simple and easy freshly homemade mint chutney will be an added bonus to your indian nights in. Refreshing and cool with a hint of spice makes this the perfect relish to team up with your kebabs, poppadoms and curries.
This recipe is Vegetarian, Vegan, Gluten Free and Keto Friendly!
Healthy and easy to make at home.
Ingredients:
Yoghurt - natural or greek style, as much or as little as you like ????
1 bowlful or good handful of fresh mint leaves
1 bowlful or good handful of fresh coriander leaves with stalks
4 green chillies (or as per taste)
1 tspn salt
Enjoy ???? & Happy Eating!
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Masala Aloo Tikki Chaat Recipe By Food Fusion
One of the best Masala Aloo tikki chaat recipes you will find. Give it a try and enjoy #HappyCookingToYou #FoodFusion
Written Recipe:
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Aloo Tikka Chaat
Recipe in English:
Ingredients:
Prepare Aloo Tikki:
-Matar (Peas) boiled 1/4 Cup
-Chana daal (Split Bengal gram) boiled ½ Cup
-Zeera (Cumin seeds) roasted & crushed 1 & ½ tsp
-Chaat masala 1 tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Hari mirch (Green chilli) chopped 1 tbs
-Namak (Salt) 1 tsp or to taste
-Hara dhania (Fresh coriander) chopped 2 tbs
-Podina (Mint leaves) chopped 2 tbs
-Aloo (Potato) boiled & peeled ½ kg
-Corn flour 4-5 tbs
-Chawal ka atta (Rice flour) 3 tbs
-Namak (Salt) 1 tsp or to taste
-Cooking oil for frying
Prepare Green Chutney:
-Lehsan (Garlic) 4-5 cloves
-Podina (Mint leaves) ½ Cup
-Hara dhania (Fresh coriander) ½ Cup
-Hari mirch (Green chili) 3-4
-Namak (Salt) ½ tsp or to taste
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Dahi (Yogurt) 3 tbs
Prepare Meethi Chutney:
-Cheeni (Sugar) ½ Cup
-Gur (Jaggery) grated 2 tbs
-Amchor powder (Dried mango powder) 2 tbs
-Kashmiri lal mirch (Kashmiri red chili) powder 1 tbs
-Kala namak (Black salt) ½ tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Garam masala powder ½ tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) 1/4 tsp or to taste
-Pani (Water) 3/4 Cup or as required
Assembling:
-Chanay (Chickpeas) boiled
-Meethi chutney
-Dahi (Yogurt) whisked
-Green chutney
-Tamatar (Tomato) chopped
-Pyaz (Onion) chopped
-Nimco sev
Directions:
Prepare Aloo Tikki:
-In a bowl add peas, split Bengal gram, cumin seeds, chaat masala, red chili powder, green chili, salt, fresh coriander, mint leaves and mix well then mash slightly & set aside.
-In a bowl, grate potatoes with the help of the grater.
-Add corn flour, rice flour, salt and mix until well combined.
-Grease hands with oil and take a mixture. Make a ball and flatten the ball with the help of the hand.
-Add prepared filling in the center then press and seal all edges to make a kabab (makes 8-10).
-In a frying pan add cooking oil and fry kababs from both sides until golden brown.
Prepare Green Chutney:
-In a chopper add garlic, mint leaves, fresh coriander, green chilli, salt, cumin seeds, yogurt and blend until well combined.
Prepare Methi Chutney:
-In a saucepan add sugar, jaggery, dried mango powder, Kashmiri red chili powder, black salt, cumin seeds, garam masala powder, red chili powder, salt and water, mix well and bring it to boil. Cook on low flame for 5 minutes.
Assembling:
-On serving plate place aloo tikki, boiled chickpeas, red chutney, yogurt, green chutney, tomato, onion, yogurt, methi chutney, nimco sev & serve !
Recipe in Urdu:
Tarkeeb:
Prepare Aloo Tikki:
-Bowl mein matar, chana daal, zeera, chaat masala, lal mirch powder, hari mirch, namak, hara dhania aur podina daal ker ache tarha mix karein phir slightly mash ker lein & side per rakh dein.
-Bowl mein aloo ko grater ki madad sa grate ker lein.
-Corn flour, chawal ka atta aur namak daal ker ache tarha mix ker lein.
-Haathon ko oil sa chikna karein aur mixture ki balls bana lein aur haath ki madad sa flat ker lein.
-Tayyar filling ko bech mein rakh dein aur press ker k edges ko seal ker ka kabab tayyar ker lein (makes 8-10).
-Frying pan mein cooking oil daal dein aur kababs ko dono sides se golden brown hunay tak fry ker lein.
Prepare Green Chutney:
-Chopper mein lehsan, podina, hara dhania, hari mirch, namak, zeera aur dahi daal ker ache tarha blend ker lein.
Prepare Meethi Chutney:
-Saucepan mein cheeni, gur, amchor powder, Kashmiri lal mirch powder, kala namak, zeera, garam masala powder, lal mirch powder, namak aur pani daal ker ache tarha mix karein. Ubaal anay ka baad 5 minutes tak halki ancch per paka lein.
Assembling:
-Serving plate mein aloo tikki, boiled chanay, meethi chutney, dahi, green chutney, tamatar, pyaz, dahi, red chutney aur nimco sev daal ker serve karein !