How To make Potato Tatin with Brie and Prosciutto

CROUTONS BRIE ET POIRE - Jour de triche

Une entrée plus que parfaite

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Donal Skehan's Leftover Ham and Cheese Caramelised Onion Tart

Wondering what to do with all that leftover ham and cheese? Impress your friends with this delicious tart that will be perfect for those chilly Christmas evenings. For the full recipe click here -
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How to cook - Tatin of potatoes and cakes

You always dreamed to cook french ? :)
Here is a beautiful french Tatin of potatoes and cakes recipe !
This video will teach you how to do a great Tatin of potatoes and cakes, simply and easily !
Thanks for watching guys and do not forget to subscribe ! ;)
Music: bensound.com

Recipe Potato Tatin with Brie and Prosciutto

Recipe - Potato Tatin with Brie and Prosciutto
INGREDIENTS:
-4 tablespoons butter
●4 shallots, finely chopped
●1/2 cup white wine
●1/2 cup cream
●3 pounds baking potatoes, peeled, trimmed into cylinders and sliced
●1/16 inch thick
●5 cloves garlic, halved
●Bouquet garni: rosemary, basil and bay leaf
●Pinch nutmeg
●Salt and freshly ground black pepper
●6 paper-thin slices Proscuitto
●1 (8-ounce) Wisconsin Brie cheese, sliced
●6 disks (3 inches each) puff pastry

Prosciutto Goat Cheese Puffs

Prosciutto Goat Cheese Puffs

Recipe at

I am a huge prosciutto and goat cheese lover. So much so that I always add them to the oddest of ways to recipes so I must have them on hand at all times.

During my run to the supermarket today I wanted to make a new simple recipe using both. That is how these Prosciutto Goat Cheese Puffs were thought up. I tried to find Pillsbury Crescent dough but because we are going through this stay-at-home situation, there was none. I just found some Pillsbury Biscuits and Pizza Dough. I picked the Pizza Dough as I couldn't imagine how these two ingredients would work in a biscuit.

I made sure though that I flattened the dough as thin as possible before starting to assemble the puffs. The dough was just too think. And when you bake it you will see that if this wasn't done, they would have been super thick.

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Tea Time with The Duchess | Bacon, Brie, & Fig Tea Sandwich Recipe

TEA TIME WITH THE DUCHESS
May 6-8 at 11 AM PST, streaming on Youtube and Facebook

You bring the crumpets, we’ll bring the tea! That’s right - TEA TIME is back for TRANSlations 2022 with your host, and the Duchess of Grant Park, AVA DAVIS! Join us Friday, Saturday, and Sunday mornings at 11AM to ‘spill the tea’ as we discuss films, current events, and even bring on a surprise guest or two. Get your day started right with TRANSlations and The Duchess! Watch the stream on our YouTube or Facebook!

Hosted by Ava Davis, “The Duchess of Grant Park”