How To make Potato Rice Pancakes

GLUTINOUS RICE PANCAKES | GLUTINOUS RICE FLOUR RECIPE | PURPLE SWEET POTATO RECIPE

Hello, everyone! Today I will show you how to make pan-fried glutinous rice flour with purple sweet potato filling. This glutinous rice flour recipe is very easy to make. Super delicious with coffee. Give it a try and you will love it. ????????

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GLUTINOUS RICE FLOUR RECIPE

???? Sweet potato 200g
???? White sugar 1 Tbsp (13g)

???? Glutinous rice 2 cups (220g)
???? White sugar ¼ cup + 2 Tbsp (85g)
???? Water ½ cup (130g) *Add 1 tbsp (12g) if the dough is too dry.

???? Sesame seeds for coating
???? Cooking oil for frying

~~~~~~~~~~COOKING TIPS~~~~~~~~~~COOKING TIPS~~~~~~~~~~

???? Water preferably room temperature
???? If you want it a bit smaller, you can divide the sweet potato and the glutinous rice into 8 pieces instead of 6 pieces.

HAPPY COOKING ????
THANKS FOR WATCHING!!!

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Rice Pancakes Recipe by Home Cook Diaries

Eaten for breakfast or as a snack food, these Rice Pancakes are served with chutneys and pickles. You can also wrap them around any vegetable dish of your choice and serve them at lunch with a salad.

Ingredients:-
Rice (soaked) 2 cups چاول
Water 1 cup پانی
Potato (large) 1 آلو
Water 1/2 cup پانی
Onion 1 پیاز
Capsicum 1 شملہ مرچ
Tomato 1 ٹماٹر
Green Chilies 2 ہری مرچ
Coriander Leaves 2 tbsp دھنیا
Cumin Powder 1 tsp زیرہ پاؤڈر
Black Pepper Powder 1/2 tsp کالی مرچ پاؤڈر
Red Chili Flakes 1/2 tsp کٹی لال مرچ
Salt 1 + 1/2 tsp نمک
Ginger Paste 1/2 tbsp ادرک پیسٹ
Baking Soda 1/2 tsp بیکنگ سوڈا
Oil 1 tbsp each تیل

Makes 6.

Rice Pancakes Recipe | Rice Breakfast Recipe | Fluffy Vegetable Rice Cheela Recipe | Easy Breakfast Recipe | Rice Flour Pancakes Recipe | Rice and Vegetable Cheela Recipe | Veggie Pancakes Recipe | Savory Rice Pancakes Recipe | Gluten Free Rice Pancakes | Rice Pancakes Breakfast Recipe


#breakfastrecipe #homecookdiaries #rice #breakfastrecipeeasy #breakfastrecipeindian #ricebreakfastrecipe #healthybreakfastrecipe #ricerecipe #instantbreakfastrecipe #easyricebreakfast #riceflourrecipes #ricesnackrecipe #pancakerecipe #pancake #breakfast #snack

Sweet Potato Mochi Pancakes/ Hotteok (호떡) | With Brown Sugar Nut Filling

This Sweet Potato Mochi Pancakes/ Hotteok (호떡) brings together some of our favorite Asian recipes. Japanese Mochi and Korean Street Food Hotteok (호떡). Although mochi is a Japanese term, pastries made of glutinous rice is popular and widespread throughout east Asian. But in general terms, mochi type pastries are stretchy and chewy (in a good way) in texture. Hotteok (호떡) is a Korean yeast leavened pancake, traditionally filled with a brown sugar cinnamon. So why not combine them for an amazing sweet, chewy treat. We hope you enjoy this recipe! #TwoPlaidAprons #SweetPotatoMochi #Hotteok호떡

Full recipe can be found:


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❤️️Ingredients:
For the filling:
¼ cup roasted cashews, roughly chopped (or preferred nuts)
2 Tablespoon brown sugar, packed (light or brown)
1 Tablespoon creamy peanut butter (or other nut butter)
½ teaspoon ground cinnamon
Pinch of salt

For the sweet potato rice cake:
8 ounce sweet potato, peeled (about a medium size sweet potato)
1 teaspoon brown sugar, packed (light or dark)
Pinch of salt
1 skimp cup glutinous rice flour
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Camera - Sony Alpha a5000:
Lens - Sigma 18-35mm f1.8 Lens:
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Rice Potato Pancakes-Potato Rice Dosa-Unique Breakfast with Potato and Rice-Easy-Quick Recipe

Potato Rice dosa is a different and tasty breakfast prepared with boiled potato and rice. This can be had for dinner and also as a tea time snack. It tastes delicious without any side dishes but if preferred you can have green chutney or tomato chutney or sauce to go along with it. Do try and leave your feedback.
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Cheese Potato Pancakes Recipe | Korean Street Food

Cheese potato pancakes!

This is a really easy recipe using ingredients you likely have at home already! The mozzarella can be easily substituted for your favorite cheese - cheddar is a great option.

— I recommend using a scale to measure the ingredients for best results

1 russet potato (400g)
1 tbsp sugar (9g)
1/4 cup cornstarch (34g)
Mozzarella cheese (10g each)
Salt for boiling the water
Plenty of oil for high heat cooking

Peel and dice your potato into small, even cubes. Boil in heavily salted water for about 12 minutes until soft and easily pierced with a fork. Drain the water when done and let it sit back in the pot for about 30 seconds to remove excess water. Add salt to potatoes if your water was not salted enough.

Add the cornstarch and sugar, then mash and mix well until combined. Separate into 5 pieces (80g each), roll into a ball, flatten it, add your cheese, then repeat the process.

Pan fry on medium high heat with enough oil to cover the pan entirely. It should cook for 4 to 5 minutes on each side until golden brown.

Serve with your favorite sauce & enjoy!

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Rice Flour Pancakes. Quick and Easy Rice flour pancake Recipe