How To make Potato Pie Crust
1 c Potatoes -- mashed, unseasoned
-at room temperature 1/4 c Oil
1 c Whole wheat pastry flour
1 t Baking powder
1/4 ts Sea salt
1 tb -- water, or more, if
needed
Whip together the potatoes and oil, using wire whisk or fork. Mix together the flour, baking powder, and salt. Add the flour mixture to the potato mixture. Using a fork or your hands, blend the two mixtures together. do not over work.If the dough is too dry to hold together, gradually add a little water. (If your mashed potatoes are fairly moist you will not need to add any water. However, if they are dry, slowly sprinkle water onto the dough until it is moist enough to hold together.) Roll the dough out onto apiece of wax paper. Sprinkle the counter or tabletop with a few drops of water to keep the paper from slipping, and sprinkle the dough with flour to keepthe rolling pin from sticking. Pick up the dough by the edges of the paper and place it (paper side up) in a pie plate. Carefully peel off the paper. Flute the edges of the pie crust, fill and bake according to the recipe of your choice. From DEEANNE's recipe files
How To make Potato Pie Crust's Videos
5-Minute Pie Crust #shorts
No rolling, no chilling, not even a bowl is needed to make a delicious pie crust for your holiday pies! Visit the Bigger Bolder Baking website for this recipe and tons more!
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Easy Chicken Pot Pie Recipe
Made from scratch, this classic Chicken Pot Pie has a buttery flakey double crust with a creamy chicken and vegetable filling. It’s the ultimate comfort food that the entire family will love. You can use a rotisserie chicken from the market or leftover chicken in your fridge a refresh with this delicious homemade pot pie. This homemade version is so much better than a storebought pie and quite easy too.
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How to Make Tourte aux Pommes de Terre (French Potato Pie)
Test cook Keith Dresser shows host Bridget Lancaster how to make the best Tourte Aux Pommes de Terre (French Potato Tart).
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SPECIAL CHICKEN PIE
Chicken pie
Makes 14 medium pies
Pie Dough:
* 500g all purpose flour/4 cups
* 250g butter (2 sticks + 2 tablespoons)
* 1½ teaspoon salt (8g)
* ½ cup water + 2 tablespoons
To boil chicken:
* 620g chicken (2 medium chicken breast)
* Small Onion
* 1/2 teaspoon salt
* 1 teaspoon chicken seasoning
* 1 cup water
*
To make the filling
* 2 tablespoons oil
* 1/4 cup chopped onion
* 1 teaspoon minced ginger
* 2 cloves garlic
* Shredded chicken
* 1 cup shredded cabbage
* 1/2 cup shredded carrot
* 1 chopped scotch bonnet pepper
* 2 tablespoons all purpose flour
* 1/2 cup water
* 1/2 cup chicken broth
* 1 teaspoon paprika
* 1/4 cup chopped green onion
Additional:
* extra flour for dusting
* 1 beaten whole egg for egg wash
Equipment used can be found here ↘️
* Ninja chopper for shearing chicken from kikisfavoritethings⬇️
* Garlic press from kikisfavoritethings(on Instagram) link ⬇️
* Square saucer from CB21 stores
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This Delicious Sweet Potato Pie is the Ultimate Fall Comfort Food! | #SoulFoodSunday
This Delicious Sweet Potato Pie is the Ultimate Fall Comfort Food! | #SoulFoodSunday - Looking for a delicious and easy recipe to make this holiday season? Look no further than this sweet potato pie recipe! This pie is made with a delicious sweet and creamy filling, and a crumbly and crispy walnut and pecan crust.
If you're looking for a delicious and easy holiday dessert, this sweet potato pie is perfect for you! This pie is easy to make and can be made in just one or two hours. You won't be disappointed in this delicious and classic holiday pie!
Printable Recipe:
Ingredients:
Crust
1 pre-made refrigerated Pie Crust or Graham Cracker Crust
Filling
½ stick Butter, melted
½ cup Sugar
2 Eggs
¾ can Evaporated Milk
2 cups Sweet Potato, cooked and mashed
2 tsp Vanilla
½ tsp Cinnamon
½ tsp Nutmeg
Pecan Topping Ingredients:
1 cup Brown Sugar, packed
½ stick Butter, melted
⅓ cup Flour
½ cup Pecans, chopped
½ cup Walnuts, chopped
0:00 intro & ingredients
2:09 Peeling cooked sweet potatos
2:55 smashing sweet potato in a bowl
3:51 pie crust TIP
4:45 prepping pie crust
6:30 mixing ingredients to pie mixture
8:28 add pie filling to crust
11:11 put pie in the oven to bake
All Purpose Seasoning:
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How To Make Easy HOMEMADE PIE CRUST Recipe
Learn how to make perfect homemade pie crust. This easy recipe yields a flaky tender crust with a rich, buttery flavor. This pie crust has simple, natural ingredients and uses only butter.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients for Butter Pie Crust Dough Recipe:
►2 1/2 cups all-purpose flour plus more to dust, *measured correctly
►1/2 Tbsp granulated sugar
►1/2 tsp sea salt
►1/2 lb COLD unsalted butter (2 sticks) diced into 1/4 pieces
►6 Tbsp ice water (6 to 7 Tbsp)
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