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How To make Potato Pancake Bread (Lompe)
2 lb (6 medium sized) old
-potatoes (the older, the -better) 1 tb Salt
1/4 lb (1 cup) flour
This excellent soft pancake wrapper, easily made at home, is eaten in Norway with butter and 'geitost' cheese, or used to wrap delicious little morsels of smoked ham, 'fenalar', dried and salted leg of mutton, or a spoonful of berry conserve. You will need a griddle or a heavy frying pan, or best of all, a 'takke'. Boil the potatoes in their skins. Peel them as soon as they are cool enough to handle and immediately mash them with the salt. Speed makes light pancakes. Mix with the flour into a dough. (Less or more flour may be needed - potatoes are very variable. The less flour you use, the better.) Form into a long sausage and chop of lengths. Roll these pieces out into pancakes about 1/8 inch thick. Bake the 'lompe' on a hot iron surface. Yield: Makes 10 to 12 small pancakes Time: 1 hour From: "The Old World Kitchen - The Rich Tradition of European Peasant Cooking" by Elisabeth Luard, ISBN 0-553-05219-5 Posted by: Karin Brewer, Cooking Echo, 7/92
How To make Potato Pancake Bread (Lompe)'s Videos
I went a bit rogue at the end ???????????? #norway #norwegianfood #norwegian
How to make norwegian lomper ?
Lomper are some pancakes made of potatoes that Norwegians use to eat with sausages ( they roll the sausage inside the lomper )
It's a very good way to use your leftovers of potatoes, it's very easy to make and it's vegan ( I eat it with vegan sausages, then it's totally vegan ;) )
How to make Egg in lompe breakfast
Making Norwegian Lomper - Potato Flatbread
Lomper are soft potato flatbreads, sort of like tortillas, made from potatoes, a bit of all purpose and rye flour, and a pinch of salt. That’s it! They're a staple in Norwegian kitchens, most often eaten wrapped around hotdogs. Recipe:
Simple Norwegian Lefse Recipe
This Scandinavian potato-based pancake can do it all. Make them sweet, or make them savory! Eat them for breakfast, or use them as a base for wraps, tacos, or gyros!
#potatoes #pancake #recipe
Read Full Recipe:
Sweet Potato Tortillas Recipe // Only 3 Ingredients
Hi everyone! ???? Hope you enjoy this simple sweet potato tortilla recipe! I use these tortillas for both breakfast wraps, lunch wraps AND dinner wraps! Haven't tried them for a dessert wrap yet, but that would probably work too! ????
The measurements I used
- 4 sweet potatoes - 1260 grams.
- 1 tsp salt
- 610 grams spelled flour (choose whatever flour you like).
This made 26 tortillas and the macros for each where approximately:
124 calories | 3.8 protein | 23.5 carbs | 0 fat
Instructions:
As I mentioned in the video, there are no exact measurements for this recipe.
Buy a desired amount of sweet potatoes.
Peel, chop and cook in the microwave until tender.
Add salt and mash with a hand mixer.
Add flour until you get a dough that you can roll out.
Roll out each tortilla and fry on both sides in a dry pan on medium heat until it bubbles up and becomes golden.
Transfer into a damp towel immediatly after frying.
Leave in the towel until they are cooled down.
Store in a bag in room temperature for about 4 days or freeze them.
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Hi there ????????
My name is Marita and I live in Oslo, Norway.
I am a UX and graphic designer, makeup enthusiast, fitness junkie, foodie and dog mom.
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