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How To make Potato Pancake Bread (Lompe)
2 lb (6 medium sized) old
-potatoes (the older, the -better) 1 tb Salt
1/4 lb (1 cup) flour
This excellent soft pancake wrapper, easily made at home, is eaten in Norway with butter and 'geitost' cheese, or used to wrap delicious little morsels of smoked ham, 'fenalar', dried and salted leg of mutton, or a spoonful of berry conserve. You will need a griddle or a heavy frying pan, or best of all, a 'takke'. Boil the potatoes in their skins. Peel them as soon as they are cool enough to handle and immediately mash them with the salt. Speed makes light pancakes. Mix with the flour into a dough. (Less or more flour may be needed - potatoes are very variable. The less flour you use, the better.) Form into a long sausage and chop of lengths. Roll these pieces out into pancakes about 1/8 inch thick. Bake the 'lompe' on a hot iron surface. Yield: Makes 10 to 12 small pancakes Time: 1 hour From: "The Old World Kitchen - The Rich Tradition of European Peasant Cooking" by Elisabeth Luard, ISBN 0-553-05219-5 Posted by: Karin Brewer, Cooking Echo, 7/92
How To make Potato Pancake Bread (Lompe)'s Videos
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Healthy vegetarian lompe tacos!
Hello wonderful people of the internet!
Today I am sharing a personal favourite, the magic of a Norwegian potato flatbread lompe combined with taco-style filling. It's quick, healthy and delicious, as well as a fun example of how a dish doesn't have to be done in a traditional style to be yummy. Hope you enjoy it as much as I do!
Ingredients (skip to 1.00 for the instructions):
Lompe (check out a recipe here, will also be posting my own soon:
1 large sweet potato
1 onion
1 clove of garlic
1 small red chili
1 bell pepper
400 g mixed beans, cooked and drained
Spices, for example a mix of dried coriander, cumin, oregano, paprika powder, garlic powder, salt and pepper
200 g fresh white cheese ala feta cheese
1/2 a jar of pickled cocktail onions
1/2 cucumber, deseeded and diced
Baby spinach
New Scandinavian Cooking - Norwegian Versions of Classic Recipes
Andreas travels through Norway's biggest national park and the beautiful Gudbrand's valley in western Norway as he investigates traditional recipes that are deceptively similar to classic Mexican, Italian and American dishes, and just as tasty. Season 12 Episode 3
Potato Packets - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Potato Packets Recipe.
A recipe from the KC Dishes collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1/2 ts : Salt, Optional
1/2 c : Parmesan or Cheddar Cheese,
1/3 c : Red Onion, Chopped
3 : Carrots, Julienned
2 tb : Butter or Margarine
1/8 ts : Pepper
4 md : Potatoes, Julienned
I went a bit rogue at the end ???????????? #norway #norwegianfood #norwegian