3/4 c Mashed Potatoes * 3/4 c Potato Water 2 1/4 tb Vegetable Oil 3/4 ts Salt 1 tb Sugar 3 c Bread Flour 1 1/2 ts Yeast 2 ts Wheat Germ * Mashed Potatoes = Use boiled or instant, but add minced onion, parmesan cheese and horseradish. The dough is very liquid and the bread will not rise very high but it makes a chewy bread similar in texture to a knish or a potato kugel.