Devil’s Food Chocolate Cake Mix Cookies ???? (Genely’s Kitchen)
#GenelysKitchen #DevilsFoodChocolateCakeMixCookies
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Devil's Food Bundt Cake - Everyday Food with Sarah Carey
For today's recipe, you'll make a batter from flour, salt, baking powder, baking soda, cocoa powder, eggs, vanilla, and boiling water. Stir in mini chocolate chips and pour everything into a Bundt pan before placing in a 325 degree oven. After 20 minutes, drizzle with a heavy cream and melted chocolate chip glaze. The end result is delicious, gorgeous, and exactly what Dad will want this weekend!
Sarah's Tip of the Day: This one goes out to my dad, Marty Carey, an artist by trade but a chocolate lover at heart! It's a cake that's incredibly rich but still wonderfully moist -- and it's one of the best ways to show your dad how much he means to you this Father's Day.
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Prep Time: 20 Minutes
Total Time: 1 Hour 40 Minutes, Plus Cooling
Serves 4
Ingredients:
For Cake
Vegetable oil cooking spray
1 1/2 cups (3 sticks) unsalted butter, room temperature, plus more for pans
1 cup unsweetened cocoa powder, plus more for pans
1 cup boiling water
1 cup sour cream
3 cups all-purpose flour (spooned and leveled)
1/4 teaspoon fine salt
1 teaspoon baking powder
1 teaspoon baking soda
2 1/4 cups sugar
4 large eggs
1 tablespoon pure vanilla extract
1 1/4 cups mini chocolate chips
For Glaze
1 cup heavy cream
8 ounces chopped semi sweet chocolate
Pinch of salt
Directions:
Preheat oven to 325 degrees. Spray a 12 cup bundt pan with cooking spray. In a medium bowl, whisk boiling water into cocoa powder until smooth; whisk in sour cream. In a large bowl, whisk together flour, salt, baking powder, and baking soda. Using an electric mixer, beat butter and sugar until light and fluffy. Beat in eggs, one at a time, until incorporated. Then beat in vanilla. Add flour mixture in three additions, alternating with 2 additions of cocoa mixture and beat until combined. Stir in chocolate chips.
Scrape batter into prepared pan and bake until tops springs back when lightly touches, 1 hour to 1 hour 30 minutes. Transfer to a wire rack set over a parchment paper lined baking sheet. Let cool 15 minutes, then turn our onto rack and let cool completely.
Bring cream to a boil in a medium pot. Add chocolate and let stand 5 minutes. Add salt and stir until smooth. Let stand 10 minutes, then pour over cake allowing the glaze to drip down sides and cover cake. Let set 3 hours at room temperature or 1 hour in refrigerator.
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Nutritional Info: per serv (makes 16): 550 cal; 32 g fat; 7 g protein; 65 g carb; 4 g fiber
More Sweet Treat Recipes:
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Devil's Food Bundt Cake - Everyday Food with Sarah Carey
4 Ingredient Moist Devil’s Food Cake | Breadmaker
Hello Everyone!! I hope you all enjoy this video!! Don’t forget to like and subscribe!! ????
Limited-time deal: Hamilton Beach Bread Maker Mac...
Recipe: Light crust setting is recommended.
1.5-lb Loaf
12-ounce can evaporated milk
1/2 cup butter or vegetable oil
3 eggs, slightly beaten
18-ounce package devil’s food cake mix
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Martha Stewart Makes Devil's Food Cake 3 Ways | Martha Bakes S1E7 Devil's Food Cake
In this episode, Martha tempts viewers with her Devil’s Food Cake, teaching viewers how to master this devilishly delicious recipe and transform it into hi-hat cupcakes and fudgy brownies that no one can resist. The basics are all you need to be able to create any delectable dessert with ease - so treat yourself to this sinfully chocolate delight anytime!
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart.
This episode originally aired as Martha Bakes Season 1 Episode 7, on PBS.
#DevilsFoodCake #MarthaBakes #Classic #MarthaStewart
00:00 Introduction
00:06 Devil's Food Cake
04:42 Fudgy Brownies
09:25 High Hat Cupcakes
14:35 Milk Chocolate Buttercream
Thank you for watching Martha Bakes! Classic Martha is back, as Fridays at 10AM we present full and segmented original episodes of Martha Bakes, originally aired on PBS.
Devil's Food Cake with Milk Chocolate Frosting:
Fudgy Brownies:
Hi-Hat Cupcakes:
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart Makes Devil's Food Cake 3 Ways | Martha Bakes S1E7 Devil's Food Cake
How to make DEVIL's FOOD CAKE: Step by step on making my favorite recipe for devil's food cake
DEVIL's FOOD CAKE RECIPE:
This is how I like my devil's food cake should be. You can try this and comment below. Like, Comment and subscribe for new videos each week, next week I will be uploading, Leche Flan/Custard Flan and Mango Float recipe. Thank you for watching..mwah!
Recipe for this Chocolate cake here:
225 g of unsalted butter
1 1/8 cups of brown sugar
1/2 cup cocoa powder
1/2 cup boiling water
1/2 cup buttermilk (no buttermilk?, use whole milk, 1/2 cup and add in 1/2 tablespoon of white vinegar, set aside for 5 minutes and this will be ready to use)
2 ounces of melted bittersweet chocolate.
1 1/2 cups of cake flour
1 teaspoon baking soda
1 teaspoon salt
2 large eggs
1 tablespoon of vanilla extract
[4K] 영화 마틸다 속 데블스 푸드 케이크 : Devil’s Food Cake from the movie ‘MATILDA’ | Honeykki 꿀키
오늘의 영화요리는 마틸다에 나온 데블스 푸드 케이크입니다.
혹시 영화 마틸다 보셨나요? 보셨다면 이 케이크가 정말 기억에 남았을텐데요.
트런치불 교장이 브루스에게 이 케이크 한 판을 다 먹게 했었죠. 나쁜 트런치불!!!!!!
굉장히 많은 버터와 설탕이 들어가는데, 생각보다 엄청나게 달진 않아요. 그냥 칼로리만 높을 뿐! 하하
생각보다 만드는 방법도 간단하고, 아이싱도 굉장히 쉬워요. 꼭 한번 만들어보세요.
Happy valentine's day! Today’s menu is Devil’s Food cake from the movie ‘MATILDA’.
Have you seen the movie? If you have, I’m sure you never forget this cake.
Miss Truchbull had Bruce eat this cake whole.
This cake is made with loads of butter and sugar, but it is not that sweet~! Just very fattening. haha.
Both the cake and the frosting are very simple to make. So, try this recipe~!
* Ingredients
데블스 푸드 케이크: 코코아파우더 100g, 뜨겁게 끓인 물 140ml, 실온에 둔 우유 120ml, 설탕 450g
무염버터 260g, 박력분 360g, 소금 1/2작은 숟가락, 베이킹소다 1작은 숟가락, 바닐라익스트랙 1숟가락, 계란 4개
초콜릿 프로스팅: 밀크초콜릿 200g, 다크초콜릿 100g, 뜨겁게 끓인 생크림 300ml, 버터 100g
Cake batter: 260g unsalted butter, 140ml hot water, 450g sugar, 1Tbs vanilla extract
4 large eggs, 360g cake flour, 1tsp baking soda, 1/2 tsp salt, 120ml milk, 100g unsweetened cocoa powder
Chocolate Frosting: 200g milk chocolate, 100g dark chocolate, 300ml boiling-hot heavy cream, 100g butter
* Recipe
초콜릿 프로스팅 | Chocolate Frosting
1. 그릇에 다크초콜릿, 밀크초콜릿을 담고, 뜨겁게 끓인 생크림을 넣어 잘 섞어줍니다.
1. In a bowl, mix the dark chocolate, milk chocolate and boiling-hot heavy cream.
2. 버터를 넣어 완전히 섞어줍니다.
2. Add the butter and mix well until completely melted.
3. 완성한 크림은 2시간정도 꾸덕해질때까지 식힌 후 사용합니다.
3. Cool the frosting until sticky for about 2 hours.
데블스 푸드 케이크 | Devil’s Food cake (케이크 3호팬 2개 분량 / For 2 21cm molds)
1. 코코아파우더, 뜨거운 물, 우유를 잘 섞어줍니다.
1. In a bowl, mix the cocoa powder, hot water and milk.
2. 다른 그릇에, 실온에 둔 버터를 넣어 부드럽게 풀어줍니다.
2. In another bowl, soften the butter kept at room temperature.
3. (2)버터에 박력분, 소금, 베이킹소다를 체쳐넣고 핸드믹서를 이용해 소보루 형태가 되도록 잘 섞어줍니다.
3. To (2), add the sifted cake flour, salt and baking soda and mix until looks like crumbs using beater.
4. (1)의 코코아가루 혼합물과 설탕을 넣고 잘 섞어줍니다.
4. Add cocoa powder mixture and sugar and mix well.
4. 바닐라 익스트랙과 계란을 넣고 잘 섞어 반죽을 완성합니다.
5. Add the eggs and vanilla extract and mix well.
6. 2개의 케이크 팬에 반죽을 나눠담고, 예열한 오븐에 넣어 30~40분간 구워줍니다.
6. Pour the batter into 2 cake molds and bake for 30~40min at 175C.
7. 케이크를 완전히 식히고, 윗면을 평평하게 자른 후 초콜릿 프로스팅을 발라마무리합니다.
7. Cool the cake completely and cut out bumps and ice with chocolate frosting.
너무 정성스럽게 바르지 않아도 됩니다. 자연스럽게 발라주세요.
NB: You don’t have to ice perfectly. Make it look natural.
* Music - spring waltz and comic accordion (음원제공: 모두컴)
* 꿀키의 맛있는 테이블
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